15 Chinese Style Braised Fish Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, braised fish is a beloved dish that can be found on the menus of many Chinese restaurants around the world. This traditional cooking method not only infuses the fish with rich flavors but also creates a tender and succulent texture. While there are many variations of this dish, the Chinese-style braised fish recipe is a classic and never fails to impress. Let's explore the key ingredients and step-by-step instructions to create this mouthwatering dish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you love seafood, then this beer can chicken recipe is a must-try. The tender and flaky fish is marinated in a delicious blend of soy sauce, chili, and spices. Then, it's grilled to perfection and served with a flavorful dipping sauce. This dish is perfect for a summer barbecue or a cozy dinner with friends and family.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This traditional Chinese dish is a must-try for all seafood lovers. The fish is slowly braised in a rich and flavorful sauce made with soy sauce, sugar, and spices. The result is a tender and succulent fish with a sweet and savory taste that will leave you wanting more. Serve it with some steamed rice for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want a taste of authentic Chinese cuisine, then this beer can chicken recipe is for you. The fish is steamed to perfection in a flavorful combination of soy sauce, ginger, and green onions. The result is a tender and delicate dish that is bursting with flavors. This dish is perfect for a special occasion or a fancy dinner at home.
Looking for a fun and interactive way to enjoy beer can chicken? Then you have to try this Chinese hot pot recipe. The fish is cooked in a flavorful broth and served with an array of vegetables, meats, and noodles. It's a great dish to share with friends and family, as everyone can pick and choose their favorite ingredients to cook in the hot pot.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
This traditional Chinese dish is a feast for the eyes and the taste buds. It's a combination of different meats, seafood, and vegetables, all cooked in a rich and flavorful sauce. The dish is usually served in a large pot or bowl and shared among a group of people. It's a great dish to try if you're looking for a unique and delicious dining experience.
If you love the combination of sweet and spicy flavors, then this beer can chicken recipe is for you. The fish is marinated in a sticky and flavorful sauce made with honey, soy sauce, and chili. Then, it's roasted until it's tender and flaky. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're in the mood for some hearty and comforting food, then this beer can chicken recipe is a must-try. The pork belly is slowly braised in a flavorful combination of beer, soy sauce, and spices. The result is a melt-in-your-mouth dish that is perfect for a cozy night in. Serve it with some steamed buns or rice for a complete meal.
This simple and classic Chinese dish is a must-try for all seafood lovers. The fish is steamed with ginger, scallions, and soy sauce, which results in a tender and flavorful dish. It's a great option for a quick weeknight dinner, as it only takes a few minutes to prepare and cook.
If you're feeling under the weather or just craving a warm and comforting dish, then this beer can chicken recipe is perfect for you. The fish is cooked in a flavorful broth made with ginger, garlic, and vegetables. It's a great dish to nourish your body and soul.
This popular dish is a staple in many Chinese restaurants. The fish is coated in a flavorful mixture of salt, pepper, and spices, then deep-fried until it's crispy and golden. It's a great dish to enjoy with some steamed rice and vegetables for a hearty and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're tired of the same old pasta dishes, then this beer can chicken recipe is a great alternative. The noodles are cooked in a flavorful sauce made with ginger, soy sauce, and sesame oil, then topped with some tender and juicy chicken. It's a great one-pot meal that's perfect for a busy weeknight.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This dish is a variation of the classic Chinese steamed fish. The fish is steamed with soy sauce, ginger, and Chinese wine, which gives it a unique and delicious taste. It's a great dish to try if you want to switch things up and add some new flavors to your cooking.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This beer can chicken recipe is another variation of the classic Chinese steamed fish. The fish is cooked with shallots, ginger, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that is perfect for a weeknight dinner.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This dish is a must-try for all ginger lovers. The fish is cooked with a paste made from ginger, garlic, and soy sauce, which gives it a strong and delicious flavor. It's a great dish to try if you want to add some spice and kick to your meal.
This hearty and flavorful soup is a popular dish in Chinese cuisine. It's made with fish heads, vegetables, and spices, which results in a rich and delicious broth. It's a great dish to try if you want to explore different parts of the fish and enjoy its unique and tasty flavors.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're in the mood for some comfort food, then this beer can chicken recipe is perfect for you. The rice is cooked in a flavorful broth until it's soft and creamy, then topped with some shredded chicken and spices. It's a great dish to enjoy on a cold or rainy day.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish is a popular street food in China, and for a good reason. The fish is coated in a spicy and flavorful sauce, then grilled until it's crispy and tender. It's a great dish to try if you're a fan of spicy food and want to add some heat to your beer can chicken.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This dish is another variation of the classic Chinese steamed fish. The fish is cooked with a savory and flavorful black bean sauce, which gives it a unique and delicious taste. It's a great dish to try if you want to add some new flavors to your cooking.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This dish is a must-try for all seafood lovers. The fish is steamed with ginger and a variety of aromatic herbs and spices, which results in a fragrant and flavorful dish. It's a great option for a healthy and delicious dinner.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This dish is a popular street food in China, and for a good reason. The fish is steamed with preserved radish and a flavorful sauce, which gives it a unique and delicious taste. It's a great dish to try if you want to explore new flavors and add some variety to your beer can chicken recipes.
Key Ingredients for Chinese-Style Braised Fish
1. Fish
The type of fish used in this recipe is crucial as it needs to hold up well during the braising process. Some popular choices include sea bass, tilapia, and cod. It is important to choose fresh fish that is firm and has a mild flavor, as it will absorb the flavors of the braising liquid.
2. Seasonings
The seasonings used in this recipe are what give the dish its distinct Chinese flavor. Shaoxing wine, soy sauce, ginger, and garlic are all key ingredients that add depth and complexity to the dish. The Shaoxing wine is a Chinese rice wine that adds a rich and slightly sweet taste, while the soy sauce brings a savory and salty element. The ginger and garlic add a spicy kick and enhance the overall flavor of the dish.
3. Vegetables
Vegetables not only add color and texture to the dish but also provide essential nutrients. Some common vegetables used in Chinese-style braised fish include bok choy, carrots, and shiitake mushrooms. These vegetables not only add flavor and texture but also complement the fish and seasonings perfectly.
Step-by-Step Instructions for Chinese-Style Braised Fish
1. Prepare the Fish
The first step is to prepare the fish by cleaning and scaling it. Then, score the fish on both sides to allow the flavors to penetrate. Season the fish with salt and pepper and let it marinate for about 15 minutes.
2. Prepare the Braising Liquid
In a separate bowl, mix together Shaoxing wine, soy sauce, ginger, garlic, and a touch of sugar. This will be the braising liquid that will give the fish its rich and savory flavor.
3. Braise the Fish
In a large pan or wok, heat some oil over medium heat. Add the marinated fish and cook for a few minutes on each side until it starts to turn golden brown. Then, pour the braising liquid over the fish and add in the vegetables. Cover the pan and let it simmer for about 10 minutes, or until the fish is fully cooked and the vegetables are tender.
4. Serve and Enjoy
Once the fish is fully cooked, transfer it to a serving dish and pour the braising liquid and vegetables over it. Garnish with some chopped green onions and cilantro for an extra burst of flavor. Serve hot with steamed rice and enjoy this delicious Chinese-style braised fish.
In conclusion, the Chinese-style braised fish recipe is a classic and flavorful dish that is perfect for any occasion. With the right ingredients and cooking technique, you can recreate this authentic Chinese dish in the comfort of your own home. Impress your friends and family with this professional and well-organized introduction to Chinese-style braised fish.
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