19 Chinese Style Braised Chicken Feet Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Braised chicken feet, also known as "phoenix talons" in Chinese cuisine, are a popular dish that originated from the Guangdong province. This delicacy is enjoyed for its tender, flavorful meat and unique texture. While it may seem intimidating to prepare at first, this Chinese style braised chicken feet recipe will guide you through the process step by step, allowing you to create a delicious and authentic dish in the comfort of your own home.
The star of this dish is, of course, the chicken feet. It is important to choose fresh and high-quality chicken feet for the best results. Look for feet that are plump and free from any discoloration or odor. Clean the chicken feet thoroughly and remove any excess skin or nails before cooking.
2. Spices
To achieve the rich and complex flavor of Chinese style braised chicken feet, a variety of spices are used. This includes star anise, soy sauce, ginger, garlic, and Chinese cooking wine. These spices not only add depth to the dish but also provide numerous health benefits.
3. Cooking Method
The key to achieving tender and succulent chicken feet is the cooking method. In this recipe, the chicken feet are first blanched to remove any impurities and then braised in a flavorful liquid until they are soft and fall-off-the-bone. This slow cooking method allows the chicken feet to absorb all the delicious flavors of the spices.
Step by Step Preparation:
1. Blanch the Chicken Feet
Bring a pot of water to a boil and add the chicken feet. Let them simmer for a few minutes before removing them and rinsing with cold water. This will help remove any impurities and prepare the chicken feet for braising.
2. Prepare the Braising Liquid
In a separate pot, combine the spices and cooking wine with water and bring to a boil. This mixture will serve as the braising liquid for the chicken feet.
3. Braise the Chicken Feet
Add the blanched chicken feet to the braising liquid and let them cook on low heat for about 1-2 hours. Make sure to periodically check on the chicken feet and add more liquid if needed.
Serving Suggestions:
Once the chicken feet are tender and fully cooked, they can be served as a delicious appetizer or as part of a main course. They are traditionally eaten with chili sauce or hoisin sauce on the side for added flavor. Pair them with a hot bowl of rice or noodles for a satisfying and authentic Chinese meal.
In conclusion, this Chinese style braised chicken feet recipe is a must-try for any food lover. With simple ingredients and easy steps, you can create a flavorful and authentic dish that will impress your family and friends. So go ahead and give it a try, and experience the deliciousness of Chinese cuisine in the comfort of your own home.
HTML Code:
Chinese Style Braised Chicken Feet Recipe
Ingredients:
1. Chicken Feet
The star of this dish is, of course, the chicken feet. It is important to choose fresh and high-quality chicken feet for the best results. Look for feet that are plump and free from any discoloration or odor. Clean the chicken feet thoroughly and remove any excess skin or nails before cooking.
2. Spices
To achieve the rich and complex flavor of Chinese style braised chicken feet, a variety of spices are used. This includes star anise, soy sauce, ginger, garlic, and Chinese cooking wine. These spices not only add depth to the dish but also provide numerous health benefits.
3. Cooking Method
The key to achieving tender and succulent chicken feet is the cooking method. In this recipe, the chicken feet are first blanched to remove any impurities and then braised in a flavorful liquid until they are soft and fall-off-the-bone. This slow cooking method allows the chicken feet to absorb all the delicious flavors of the spices.
Step by Step Preparation:
1. Blanch the Chicken Feet
Bring a pot of water to a boil and add the chicken feet. Let them simmer for a few minutes before removing them and rinsing with cold water. This will help remove any impurities and prepare the chicken feet for braising.
2. Prepare the Braising Liquid
In a separate pot, combine the spices and cooking wine with water and bring to a boil. This mixture will serve as the braising liquid for the chicken feet.
3. Braise the Chicken Feet
Add the blanched chicken feet to the braising liquid and let them cook on low heat for about 1-2 hours. Make sure to periodically check on the chicken feet and add more liquid if needed.
Serving Suggestions:
Once the chicken feet are tender and fully cooked, they can be served as a delicious appetizer or as part of a main course. They are traditionally eaten with chili sauce or hoisin sauce on the side for added flavor. Pair them with a hot bowl of rice or noodles for a satisfying and authentic Chinese meal.
In conclusion, this Chinese style braised chicken feet recipe is a must-try for any food lover. With simple ingredients and easy steps, you can create a flavorful and authentic dish that will impress your family and friends. So go ahead and give it a try, and experience the deliciousness of Chinese cuisine in the comfort of your own home.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
