19 Chinese Style Bourbon Chicken Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of bold and flavorful dishes, then you're in for a treat with this Chinese style bourbon chicken recipe. This dish combines tender chicken, a rich and savory sauce, and a touch of smoky bourbon for a truly unique and delicious meal. Whether you're looking to impress your dinner guests or simply want to elevate your weeknight dinner game, this recipe is sure to become a family favorite. So let's dive into the ingredients and steps to create this mouthwatering dish.
The star of this dish is, of course, the chicken. For the best results, use boneless, skinless chicken thighs. They are more flavorful and tender compared to chicken breasts and hold up well to the bold flavors of the sauce.
2. Bourbon
As the name suggests, bourbon is a key ingredient in this recipe. The smokiness and sweetness of the bourbon add depth and complexity to the dish. Use a good quality bourbon for the best results.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds the signature umami flavor to this dish. Use low-sodium soy sauce to control the saltiness of the overall dish.
4. Brown Sugar
The sweetness of brown sugar balances out the saltiness of the soy sauce and adds a rich, caramel-like flavor to the sauce.
5. Garlic and Ginger
For that classic Chinese flavor, garlic and ginger are a must. They add a subtle heat and depth of flavor to the dish.
6. Green Onions
Green onions not only add a pop of color to the dish but also provide a fresh and slightly oniony flavor that complements the other ingredients.
The Steps to Make Chinese Style Bourbon Chicken
1. Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and marinate them in a mixture of bourbon, soy sauce, brown sugar, garlic, and ginger for at least 30 minutes. This will infuse the chicken with flavor and make it tender.
2. Cook the Chicken
In a hot skillet, cook the marinated chicken until it is browned and cooked through. Remove it from the skillet and set it aside.
3. Make the Sauce
In the same skillet, add more bourbon, soy sauce, and brown sugar, along with some water. Let it simmer until the sauce thickens and becomes glossy.
4. Add the Chicken and Green Onions
Return the cooked chicken to the skillet and stir it in the sauce until it is well coated. Add chopped green onions and cook for an additional minute.
5. Serve and Enjoy
Garnish with more green onions and serve this Chinese style bourbon chicken over rice or noodles for a complete meal. Your taste buds will thank you!
In Conclusion
This Chinese style bourbon chicken recipe is a perfect balance of bold flavors and tender chicken. The marinade and sauce come together to create a dish that is both sweet and savory, with a touch of smokiness. So the next time you're craving something different for dinner, give this recipe a try and impress your taste buds and dinner guests alike.
