15 Chinese Style Boneless Spare Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and looking for a delicious and easy-to-make dish, then you have come to the right place. Today, we will be sharing with you our Chinese style boneless spare ribs recipe. This mouth-watering dish is perfect for any occasion, whether it's a family dinner or a gathering with friends. So, put on your apron and get ready to impress your taste buds with this delectable dish.
This Chinese red-braised spare ribs recipe is a classic dish that is full of bold flavors and tender, juicy meat. The ribs are slow-cooked in a rich and savory sauce made with soy sauce, ginger, and Chinese five spice. The result is a dish that is bursting with umami and will leave you craving for more.
These Chinese spare ribs are a must-try for any meat lover. The ribs are first marinated in a delicious combination of hoisin sauce, soy sauce, and honey, giving them a sweet and savory flavor. They are then cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at any gathering or dinner party.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a simple and flavorful way to prepare spare ribs, this Chinese-style recipe is a must-try. The ribs are marinated in a mixture of soy sauce, rice wine, and brown sugar, giving them a deliciously sweet and tangy flavor. They are then grilled to perfection, resulting in juicy and tender ribs that will have everyone asking for seconds.
This Chinese sweet and sour spare ribs recipe is a crowd-pleasing dish that is perfect for any occasion. The ribs are marinated in a tangy and sweet sauce made with ketchup, vinegar, and sugar. They are then baked until they are sticky and caramelized, making them the ultimate finger-licking good dish.
The combination of Chinese five spice and spare ribs creates a flavor explosion in this delicious dish. The ribs are first marinated in a mixture of soy sauce, honey, and Chinese five spice, giving them a unique and flavorful taste. They are then slow-cooked until they are tender and juicy, making them a perfect addition to any meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
These caramelized pork spare ribs are a must-try for any pork lover. The ribs are first marinated in a mixture of soy sauce, brown sugar, and garlic, giving them a delicious and sweet flavor. They are then cooked until they are caramelized and tender, making them a perfect dish to serve over a bed of rice or noodles.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and delicious way to prepare spare ribs, this slow cooker Chinese spare ribs recipe is the one for you. The ribs are cooked low and slow in a savory and sweet sauce made with hoisin sauce, soy sauce, and honey. The result is a dish that is full of flavor and fall-off-the-bone tender.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This cumin spare ribs recipe is a unique twist on the classic Chinese spare ribs. The ribs are first marinated in a mixture of cumin, soy sauce, and honey, giving them a bold and flavorful taste. They are then grilled until they are crispy and tender, making them a perfect dish to serve on a warm summer day.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
These hoisin-glazed spare ribs are a delicious and easy dish to make for any occasion. The ribs are first marinated in a mixture of hoisin sauce, honey, and soy sauce, giving them a sticky and sweet flavor. They are then grilled until they are caramelized and tender, making them a perfect dish to serve as an appetizer or main course.
This Chinese sticky honey spare ribs recipe is a family favorite that is sure to become a staple in your household as well. The ribs are marinated in a mixture of honey, soy sauce, and garlic, giving them a sweet and savory flavor. They are then slow-cooked until they are fall-off-the-bone tender, making them a perfect dish to serve at any family gathering.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This black bean spare ribs rice recipe is a one-pot meal that is full of flavor and easy to make. The ribs are first marinated in a mixture of black bean sauce, soy sauce, and brown sugar, giving them a unique and delicious taste. They are then cooked with rice in a pressure cooker or rice cooker, resulting in a dish that is both hearty and satisfying.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
These Chinese style sweet and sour spareribs are a classic dish that is full of flavor and easy to make. The ribs are marinated in a tangy and sweet sauce made with ketchup, vinegar, and sugar. They are then cooked until they are sticky and caramelized, making them a perfect dish to serve over a bed of rice or noodles.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This instant pot better-than-takeout Chinese BBQ spareribs recipe is a game-changer for busy weeknights. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, and honey, giving them a delicious and sticky glaze. They are then cooked in the instant pot until they are fall-off-the-bone tender, making them a perfect dish to serve with steamed rice and veggies.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, these air fryer Chinese-style spareribs are a must-try. The ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese five spice, giving them a tasty and flavorful glaze. They are then cooked in an air fryer until they are crispy and tender, making them a perfect low-carb and delicious dish.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo Chinese chicken sparerib soup is a comforting and nourishing dish that is perfect for chilly days. The ribs are slow-cooked with chicken, ginger, and green onions, giving the soup a rich and flavorful broth. The result is a dish that is both hearty and healthy, making it a perfect meal for the whole family.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This instant pot Chinese barbecue spareribs recipe is a quick and easy way to enjoy the flavors of Chinese takeout at home. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, and brown sugar, giving them a sticky and sweet glaze. They are then cooked in the instant pot until they are fall-off-the-bone tender, making them a perfect dish to serve with steamed rice and veggies.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, you need to try these better-than-takeout Chinese BBQ spareribs. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, and honey, giving them a sticky and sweet glaze. They are then cooked until they are caramelized and tender, making them a perfect dish to serve with steamed rice and veggies.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
This pressure cooker Chinese ribs recipe is a quick and easy way to enjoy flavorful and tender ribs in a fraction of the time it takes to cook them in the oven. The ribs are marinated in a mixture of soy sauce, brown sugar, and garlic, giving them a delicious and sweet flavor. They are then cooked in a pressure cooker until they are fall-off-the-bone tender, making them a perfect dish to serve with rice or noodles.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
These instant pot Chinese spareribs with black bean sauce are a delicious and easy dish to make for any occasion. The ribs are marinated in a mixture of black bean sauce, soy sauce, and brown sugar, giving them a unique and savory flavor. They are then cooked in the instant pot until they are fall-off-the-bone tender, making them a perfect dish to serve with rice or noodles.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This stewed spareribs with carrots recipe is a flavorful and comforting dish that is perfect for family dinners. The ribs are slow-cooked with carrots, ginger, and green onions, giving them a rich and savory broth. The result is a dish that is both hearty and healthy, making it a perfect meal for any occasion.
Ingredients:
Marinade:
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon black pepper
Spare Ribs:
2 lbs boneless pork spare ribs
1/4 cup cornstarch
1/4 cup vegetable oil
1/4 cup brown sugar
1/4 cup water
1/4 cup ketchup
Instructions:
1. Marinating the Spare Ribs:
Start by making the marinade for the spare ribs. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Place the boneless spare ribs in a container and pour the marinade over them. Make sure all the ribs are coated with the marinade. Cover the container and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preparing the Spare Ribs:
After marinating the spare ribs, take them out of the fridge and let them sit at room temperature for 15 minutes. This will help the ribs cook evenly. In a shallow dish, mix together the cornstarch and vegetable oil. Coat each spare rib with the mixture, making sure they are evenly coated.
3. Cooking the Spare Ribs:
Heat a large skillet over medium-high heat and add the coated spare ribs. Cook for about 3-4 minutes on each side, until they are nicely browned. Remove the ribs from the skillet and set them aside on a plate.
4. Making the Sauce:
In the same skillet, add the brown sugar, water, and ketchup. Stir until the sugar has dissolved and the sauce starts to thicken. Add the cooked spare ribs back into the skillet and coat them with the sauce. Let them cook for an additional 2-3 minutes, until the ribs are fully cooked and the sauce has thickened.
5. Serving:
Once the spare ribs are fully cooked, remove them from the skillet and place them on a serving dish. Garnish with some chopped green onions and sesame seeds for an extra touch of flavor. Serve hot and enjoy your delicious Chinese style boneless spare ribs!
This recipe is a crowd-pleaser and will definitely impress your guests. The combination of sweet and savory flavors in the marinade and sauce makes these spare ribs irresistible. So, next time you're craving Chinese food, skip the takeout and try making this recipe at home. Your taste buds will thank you!
