18 Chinese Style Boneless Ribs Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

In this article, we have shared a delicious and authentic Chinese style boneless ribs recipe that will leave your taste buds satisfied and your stomach full. This dish is popular in Chinese restaurants, but with our easy-to-follow recipe, you can now make it at home. The tender and juicy ribs, coated in a flavorful sauce, make for the perfect dish to impress your family and friends. So put on your apron and get ready to whip up this delicious Chinese style boneless ribs in the comfort of your own kitchen.

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Chinese Style Boneless Ribs

Main Ingredients: Ribs, Bbq Sauce, Salt, Pepper

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Chinese style boneless ribs are a delicious and easy way to add some Asian flavors to your beer can chicken. These ribs are marinated in a blend of soy sauce, ginger, and garlic, and then grilled to perfection. The result is tender and juicy ribs with a hint of sweetness and a touch of spice. Serve them with some steamed rice and stir-fried vegetables for a complete meal that will have your taste buds dancing.

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Chinese BBQ Boneless Ribs

Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry

Chinese BBQ Ribs - Omnivore's Cookbook

Boneless spare ribs combination with pork fried rice. | Yelp

If you love barbecue, then you'll love these Chinese BBQ boneless ribs. These ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice powder. The result is a sweet and savory flavor that is sure to please. Grill these ribs over indirect heat for about 45 minutes, basting with the marinade every 10-15 minutes. Serve them with some grilled vegetables and rice for a delicious and filling meal.

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Chinese Five Spice Ribs

Main Ingredients: Ribs, Brandy, Low Sodium Soy Sauce, Water, Brown Sugar

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For a unique twist on traditional ribs, try using Chinese five spice powder in your marinade. This blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a complex and aromatic flavor to the ribs. Marinate the ribs for at least 4 hours, then grill them over medium-high heat for about 20 minutes. The result is tender and flavorful ribs that are sure to impress.

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Chinese Style Sticky BBQ Ribs

Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy

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If you're a fan of sticky barbecue ribs, then you'll love this Chinese-style version. These ribs are marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five spice powder, and then glazed with a sticky sauce made from the marinade. Grill the ribs over indirect heat for about an hour, basting with the sauce every 10-15 minutes. The end result is tender and flavorful ribs that are finger-licking good.

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TAKEOUT-STYLE CHINESE ROASTED RIBS

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar

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For a takeout-style meal at home, try making these Chinese roasted ribs. These ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five spice powder, and then roasted in the oven for about an hour. The result is tender and juicy ribs with a crispy exterior that is reminiscent of your favorite Chinese takeout dishes. Serve them with some fried rice and stir-fried vegetables for a complete meal.

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Chinese Sticky Rice with Ribs

Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt

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If you're looking to switch up your side dishes, try making Chinese sticky rice with ribs. This dish combines tender and flavorful ribs with sticky rice, shiitake mushrooms, and Chinese sausage. The result is a hearty and flavorful dish that is perfect for a family dinner or a potluck. Plus, the leftovers make for a tasty lunch the next day.

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Chinese BBQ Ribs with Hoisin Sauce

Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin

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Hoisin sauce is a staple in Chinese cooking, and it's the star ingredient in these Chinese BBQ ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five spice powder, and then grilled to perfection. The result is tender and flavorful ribs with a deliciously sticky glaze. Serve them with some steamed rice and your favorite veggies for a satisfying meal.

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Chinese Steamed Ribs with Black Bean Sauce

Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) | Recipe | Pork ribs ...

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If you're looking for a healthier way to enjoy ribs, try steaming them with a flavorful black bean sauce. The ribs are marinated in a blend of soy sauce, rice vinegar, and Chinese five spice powder, and then steamed over a bed of black beans and aromatics. The result is tender and juicy ribs with a savory and slightly spicy flavor. Serve them with some steamed vegetables and rice for a nutritious and delicious meal.

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Chinese Steamed Pork Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin

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Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) - Omnivore's Cookbook

A variation on the previous recipe, these Chinese steamed pork ribs are made with a simple marinade of soy sauce, Chinese cooking wine, and garlic, and then steamed with black beans and ginger. The result is tender and flavorful ribs with a hint of sweetness and a touch of heat. Serve them with some steamed rice and your favorite greens for a healthy and satisfying meal.

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Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

Steamed Spare Ribs With Black Bean Sauce | Black bean sauce, Spare ribs ...

Steamed Pork Ribs in Black Bean XO Sauce 黑豆豉XO酱蒸排骨 – Eat What Tonight

Steamed spare ribs in black bean sauce. A classic dim sum dish. Pork ...

This recipe takes the steamed ribs to the next level by using spare ribs instead of pork ribs. The spare ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, and then steamed with black beans, ginger, and chili peppers. The result is tender and flavorful ribs with a slightly sweet and spicy flavor. Serve them with some steamed rice and stir-fried vegetables for a tasty and well-balanced meal.

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

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This traditional Chinese dish is a favorite in the city of Wuxi, China. The ribs are braised in a mixture of soy sauce, rice wine, and rock sugar until they are fall-off-the-bone tender. The result is a rich and flavorful dish that is perfect for a special occasion or a comforting family meal. Serve the ribs with some steamed rice and your favorite vegetables for a complete and satisfying meal.

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Instant Pot Boneless Pork Ribs

Main Ingredients: Ribs, Brown Sugar, Kosher Salt, Black Pepper, Garlic

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If you have an Instant Pot, you can make these delicious boneless pork ribs in just 30 minutes. The ribs are coated in a blend of Chinese five spice powder, garlic powder, and brown sugar, and then pressure cooked with a savory sauce made from soy sauce, hoisin sauce, and honey. The result is tender and flavorful ribs that are perfect for a quick and easy weeknight dinner.

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Boneless Country Style Pork Ribs

Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq

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If you prefer boneless ribs, then this recipe is for you. These country-style pork ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, and then grilled to perfection. The result is tender and flavorful ribs that are perfect for a summer barbecue or a casual family dinner. Serve them with some grilled vegetables and rice for a complete and tasty meal.

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Thai Ribs

Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce

Easy Oven Baked Thai-Style Ribs - Baked Ambrosia

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If you're craving some Thai flavors, try making these delicious Thai ribs. The ribs are marinated in a blend of soy sauce, fish sauce, honey, and Thai red curry paste, and then grilled to perfection. The result is tender and juicy ribs with a spicy and tangy flavor that is sure to please your taste buds. Serve them with some jasmine rice and your favorite Thai-inspired side dishes for a flavorful and satisfying meal.

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Instant Pot Chinese Style Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey

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Another Instant Pot recipe, these Chinese-style spareribs are ready in just 20 minutes. The ribs are coated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, and then pressure cooked with a flavorful sauce made from chicken broth, rice vinegar, and brown sugar. The result is tender and flavorful ribs that are perfect for a quick and easy dinner.

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Steamed Ribs With Fermented Black Beans (豉汁排骨)

Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper

This Cantonese-style dish is a favorite in Chinese households. The ribs are marinated in a mixture of soy sauce, rice wine, and Chinese five spice powder, and then steamed with fermented black beans, ginger, and garlic. The result is tender and flavorful ribs with a rich and savory flavor. Serve them with some steamed rice and your favorite vegetables for a delicious and healthy meal.

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Slow Cooker Country Style Ribs

Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq

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If you prefer using a slow cooker, you can still enjoy delicious Chinese-style ribs. These country-style ribs are coated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, and then slow-cooked with a flavorful sauce made from chicken broth, rice vinegar, and honey. The result is tender and flavorful ribs that are perfect for a busy day when you want a low-maintenance meal.

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Egg Foo Yung Sauce

Main Ingredients: Low Sodium Chicken Stock, Soy Sauce, 5 Spice Powder

This sauce is a classic accompaniment to Chinese-style ribs. It's made with chicken broth, soy sauce, rice vinegar, and cornstarch, and then thickened with a roux made from flour and oil. The result is a savory and slightly sweet sauce that is perfect for dipping your ribs in. You can also use this sauce as a stir-fry sauce or as a marinade for other meats.

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Grilled Boneless Ribs Skewers

Main Ingredients: Cold Water, Ribs, White Onion, Red Bell Pepper

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If you're having a barbecue or a party, try making these grilled boneless rib skewers. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, and then skewered with your favorite vegetables. Grill them over medium-high heat for about 10-15 minutes, basting with the marinade every few minutes. The result is tender and flavorful ribs on a stick that are perfect for snacking or as a party appetizer.

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Oven Baked Country Style Ribs

Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked

Easy Oven Baked Country-Style Pork Ribs | Kitchen Dreaming

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If you don't have a grill, you can still enjoy delicious Chinese-style ribs by baking them in the oven. These country-style ribs are coated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, and then baked for about an hour. The result is tender and flavorful ribs with a delicious glaze that is perfect for a family dinner or a gathering with friends. Serve them with some steamed rice and your favorite veggies for a complete and satisfying meal.

Ingredients:

2 pounds of boneless pork ribs
1/4 cup of soy sauce
3 cloves of garlic, minced
1 tablespoon of Chinese five-spice powder
1 teaspoon of red pepper flakes
1/4 cup of honey
1/4 cup of hoisin sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
Salt and pepper to taste
Green onions and sesame seeds for garnish

Instructions:

Start by marinating the ribs. In a large bowl, mix together the soy sauce, minced garlic, Chinese five-spice powder, and red pepper flakes. Add the ribs to the marinade and toss to coat. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. While the grill is heating up, make the sauce by combining the honey, hoisin sauce, rice vinegar, and sesame oil in a small saucepan. Bring to a boil and then reduce the heat and let it simmer for 5 minutes, stirring occasionally.
Remove the ribs from the marinade and season with salt and pepper. Place the ribs on the grill and cook for 6-7 minutes on each side, basting with the sauce every few minutes. Keep an eye on the ribs to prevent burning.
Once the ribs are cooked through and have a nice char, remove them from the grill and let them rest for 5 minutes. Then, slice the ribs into bite-sized pieces.
Place the sliced ribs on a serving platter and drizzle with the remaining sauce. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Serve hot and enjoy your homemade Chinese style boneless ribs with your favorite sides like rice, noodles, or veggies.

This Chinese style boneless ribs recipe is a crowd-pleaser and is sure to become a regular in your meal rotation. The combination of sweet, savory, and spicy flavors in the marinade and sauce make for a delicious and well-balanced dish. Plus, it's an excellent option for those who don't enjoy traditional ribs with bones. So why wait? Try out this recipe and impress your loved ones with your culinary skills!