17 Chinese Style Boiled Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese boiled shrimp is a classic dish that is loved by many. It is a simple yet flavorful dish that is perfect for any occasion. The combination of fresh shrimp, aromatic spices, and savory broth creates a burst of flavors that will leave your taste buds wanting more. In this article, we will be sharing a professional and well-organized introduction to the Chinese style boiled shrimp recipe, so you can easily recreate this delicious dish in your own kitchen.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized delights are usually filled with a mixture of meat and vegetables and wrapped in a thin dough. They can be steamed, boiled, or fried and are commonly served during Chinese New Year celebrations. However, they are also a popular dish year-round and can be found in many Chinese restaurants and homes.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made from dried seafood, including shrimp, scallops, and fish, along with chili peppers, garlic, and other seasonings. This sauce is commonly used in Cantonese cuisine and adds a flavorful kick to any dish. While you can buy XO sauce in stores, making it homemade allows you to adjust the spice level to your liking and add your own personal touch.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This dish combines the fragrant flavors of lemongrass with tender shrimp, soba noodles, and Chinese broccoli. Lemongrass is a common herb used in Southeast Asian cooking and adds a citrusy, herbal taste to the dish. Soba noodles, made from buckwheat flour, have a slightly nutty flavor and are a great alternative to traditional wheat noodles. Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Chinese cuisine and adds a nutritious element to this flavorful dish.
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Chinese Boiled Shrimp with Ginger Scallion Dipping...
Main Ingredients: Minced Ginger, Scallion, Oil, Light Soy Sauce, Water
This simple yet delicious dish features tender boiled shrimp served with a zesty ginger scallion dipping sauce. The shrimp is boiled in a mixture of water, ginger, and Shaoxing wine, which gives it a light and refreshing taste. The dipping sauce is made from a blend of ginger, scallions, soy sauce, and other seasonings, adding a punch of flavor to the dish. This dish is perfect as an appetizer or a light meal.
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a hot pan with oil. This recipe features succulent shrimp stir-fried with a colorful mix of vegetables, including bell peppers, carrots, and snow peas. The dish is seasoned with a blend of soy sauce, oyster sauce, and other seasonings, creating a flavorful and healthy meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a classic in Chinese restaurants, featuring tender shrimp coated in a flavorful salt and pepper mixture. The shrimp is first marinated in a blend of soy sauce, rice wine, and other seasonings before being coated in a mixture of salt, pepper, and cornstarch. It is then fried until crispy and served with a side of fresh lemon for added tanginess.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Cantonese cuisine. This dish features choy sum stir-fried in a creamy white sauce made from chicken broth, cornstarch, and other seasonings. The result is a tender and flavorful vegetable dish that pairs well with any main course.
Also known as xiaolongbao, soup dumplings are a popular dish in Shanghai and other parts of China. These dumplings are filled with a mixture of meat and broth and steamed until tender. When you bite into the dumpling, the flavorful broth oozes out, creating a burst of flavor in your mouth. Soup dumplings are a must-try for any food lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Chinese, is a popular dish featuring noodles cooked with a variety of vegetables and meat. The noodles are stir-fried in a hot wok with a flavorful sauce made from soy sauce, hoisin sauce, and other seasonings. This versatile dish can be made with different types of noodles and a variety of ingredients, making it a favorite among Chinese food lovers.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe features shrimp fried with rice, vegetables, and eggs in a savory and flavorful sauce. The key to making perfect fried rice is to use cold, day-old rice, which helps prevent it from getting mushy during cooking. This dish is a tasty and satisfying meal that can be enjoyed on its own or as a side dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American restaurants and is a fusion of Chinese and Mongolian cuisine. The dish features tender shrimp stir-fried in a spicy sauce made from soy sauce, hoisin sauce, and chili paste. The sauce has a sweet and tangy flavor that pairs well with the tender shrimp, making it a favorite among spicy food lovers.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korea and China. This dish features a spicy broth filled with an assortment of seafood, including shrimp, squid, and clams, along with vegetables and noodles. The soup is served piping hot and is perfect for warming you up on a chilly day.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
This simple yet delicious dish features tender shrimp and broccoli stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. The dish is quick and easy to make, making it a great option for busy weeknights. It can be served over rice or noodles for a satisfying meal.
Shrimp cakes are a popular appetizer in Chinese cuisine and are made with a mixture of shrimp, vegetables, and seasonings. The mixture is formed into patties and fried until crispy and golden brown. These tasty shrimp cakes can be served with a dipping sauce or added to soups or stir-fries for added texture and flavor.
Potstickers, also known as guotie in Chinese, are a type of dumpling that is pan-fried and then steamed. This cooking method gives the dumplings a crispy bottom and a tender top. They are commonly filled with a mixture of meat and vegetables and are a popular dish during Chinese New Year celebrations. However, they can be enjoyed any time of the year and are a delicious and satisfying meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steaming is a popular cooking method in Chinese cuisine and is a healthier alternative to frying. This dish features tender shrimp steamed with a flavorful mixture of soy sauce, garlic, and other seasonings. The result is a juicy and flavorful dish that is perfect for a light lunch or dinner.
Hot pot, also known as huoguo in Chinese, is a popular communal dish in China. It involves cooking a variety of meats, vegetables, and noodles in a simmering pot of broth at the center of the table. Each person can choose their own ingredients and cook them in the broth, creating a fun and interactive dining experience. Hot pot is a great way to try a variety of flavors and ingredients in one meal.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These delicious dumplings are filled with a mixture of chives, shrimp, and other seasonings and then steamed until tender. Chives, also known as jiu cai in Chinese, have a mild onion flavor and add a unique taste to these dumplings. They can be served as an appetizer or a main course and are a popular dish in northern China.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as shui jiao, is a type of Chinese dumpling that is traditionally eaten during the winter solstice. These dumplings are larger than regular dumplings and are filled with a mixture of pork, shrimp, and vegetables. They are served in a clear broth and are a comforting and delicious meal during the cold winter months.
Wontons are a type of Chinese dumpling that is commonly filled with a mixture of meat and vegetables and served in a flavorful broth. This recipe features shrimp wontons, which are filled with a mixture of shrimp, water chestnuts, and other seasonings. The wontons are then boiled and served in a clear broth, making it a light and comforting soup that is perfect for any time of the year.
The Perfect Shrimp for Boiling
When it comes to making Chinese style boiled shrimp, the most important ingredient is, of course, the shrimp itself. For this recipe, we recommend using fresh, large, and unpeeled shrimp to get the best results. The unpeeled shrimp not only adds more flavor to the dish but also keeps the shrimp from overcooking and becoming rubbery. You can use any type of shrimp, but we suggest using gulf shrimp for its sweet and succulent taste.
Preparing the Shrimp
Before boiling the shrimp, it is important to properly prepare them. The first step is to devein the shrimp by using a sharp knife to make a shallow cut along the back of the shrimp and removing the vein with your fingers. Then, rinse the shrimp under cold water and pat them dry with a paper towel. This will ensure that your shrimp is clean and ready to be cooked.
The Flavorful Broth
The key to a delicious Chinese style boiled shrimp recipe is the broth. The broth is made by simmering ginger, garlic, and spices in a pot of water. The spices used may vary, but commonly used are star anise, cinnamon, and Szechuan peppercorns to give the broth a warm and fragrant aroma. You can also add soy sauce and rice wine to enhance the flavor of the broth. Let the broth simmer for at least 20 minutes to allow the flavors to fully develop.
Boiling the Shrimp
Once the broth is ready, it's time to add the shrimp. Gently place the shrimp in the boiling broth and let it cook for 3-4 minutes, or until the shrimp turns pink and curls up. Overcooking the shrimp will result in a rubbery texture, so make sure to keep an eye on them.
Serving and Enjoying
Once the shrimp is cooked, remove them from the broth and place them in a serving dish. Serve the shrimp with the flavorful broth on the side as a dipping sauce. You can also add some chopped scallions on top for extra flavor and garnish. This dish is best enjoyed hot, so serve immediately and savor the delicious flavors of the Chinese style boiled shrimp.
In conclusion, the Chinese style boiled shrimp recipe is a must-try dish for all seafood lovers. With its simple ingredients and easy preparation, you can easily recreate this dish in your own kitchen. Follow these steps and impress your family and friends with your culinary skills. Enjoy!
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