20 Chinese Style Boiled Peanuts Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Boiled peanuts are a popular snack in Chinese cuisine, often enjoyed as a street food or appetizer. With their soft and slightly chewy texture, these peanuts are a delicious and healthy alternative to traditional roasted or salted peanuts. In this article, we will share a traditional Chinese style boiled peanuts recipe, perfect for a quick and easy snack or party food.

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1 of 20

Spiced Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Sugar, Coriander Seeds, Fennel

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Spiced boiled peanuts are a flavorful twist on the classic boiled peanuts. These peanuts are cooked in a spicy broth with a blend of different spices and herbs, giving them a delicious kick. They are perfect for snacking on while enjoying a cold beer can chicken on a warm summer day.

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Chinese Boiled Peanuts

Main Ingredients: Peanuts, Garlic, Star Anise, Cinnamon Sticks, Sea Salt

Pressure Cooker Chinese Five-spice Boiled Peanuts | Recipe | Boiled ...

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Chinese boiled peanuts are a popular street food in China and are often served as a snack or appetizer. These peanuts are boiled in a savory broth with spices and herbs, creating a rich and flavorful snack. They are also commonly sold at street markets and food stalls, making them a must-try for any food lover.

3 of 20

Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Water, Old Bay Seasoning

Southern Slow Cooked Hot Boiled Peanuts - For the Love of Food

Boiled peanuts are a Southern delicacy and a staple at any backyard barbecue. These peanuts are boiled in salted water until they are soft and tender, creating a unique texture and flavor. They are often served in the shell and can be enjoyed on their own or used as a topping for dishes like salads and soups.

4 of 20

Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

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Chinese chicken tacos are a fusion of Chinese and Mexican cuisine, combining the flavors of traditional Chinese dishes with the convenience and portability of tacos. These tacos are filled with tender chicken, crunchy vegetables, and a flavorful sauce, making them a tasty and easy option for a weeknight meal.

5 of 20

Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Cajun Seasoning, Crushed Red

Cajun Boiled Peanuts Recipe - Laugh With Us Blog

Cajun boiled peanuts are a Southern twist on the classic boiled peanut. These peanuts are cooked in a spicy Cajun broth, giving them a bold and spicy flavor. They are perfect for snacking on while enjoying a cold beer can chicken, and they also make a great addition to Cajun-inspired dishes like jambalaya and gumbo.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a traditional Chinese breakfast dish that is also commonly eaten for lunch and dinner. It is a thick and creamy porridge made from rice that is cooked in water or broth and can be topped with a variety of savory ingredients like meats, vegetables, and herbs.

7 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

Dan Dan Noodles | Easy Delicious Recipes

Dan Dan Noodles - A Spicy Sichuan Noodle Dish - The Woks of Life

Dan Dan noodles are a popular Sichuan dish that consists of noodles topped with a spicy sauce made from chili oil, Sichuan peppercorns, and other seasonings. The noodles are usually served with ground pork or beef and can be enjoyed as a main dish or as a side dish with other Chinese dishes.

8 of 20

Homemade Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Pickled Jalapenos, Cajun

Cajun Boiled Peanuts Recipe - Chisel & Fork

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For those who can't get enough of the spicy Cajun flavors, making homemade Cajun boiled peanuts is a must-try. These peanuts are boiled in a spicy Cajun broth that can be adjusted to your preferred level of heat. They are a delicious and addictive snack that is perfect for any occasion.

9 of 20

Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

This pressure cooker Chinese-style beef is a quick and easy way to enjoy the flavors of Chinese cuisine without spending hours in the kitchen. The beef is cooked in a flavorful sauce made from soy sauce, hoisin sauce, and other seasonings, creating a tender and flavorful dish that pairs perfectly with a side of beer can chicken.

10 of 20

Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese

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Chinese peanut sesame noodles are a popular dish that is often served as a cold noodle salad. The noodles are coated in a rich and creamy peanut sauce and topped with a sprinkling of sesame seeds and scallions. This dish is perfect for a hot summer day and pairs well with a chilled beer can chicken.

11 of 20

Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar

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Crunchy Asian Salad with Vegetables, Chicken and Sesame Peanut Dressing ...

My vegan Asian Slaw with a creamy peanut dressing is a Chinese coleslaw ...

This Chinese spinach and peanut salad is a refreshing and flavorful side dish that is perfect for serving alongside beer can chicken. The salad is made with fresh spinach, crunchy peanuts, and a tangy dressing made from sesame oil, rice vinegar, and soy sauce. It's a healthy and delicious addition to any meal.

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Chinese Celery and Peanut Salad

Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan

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Another great salad option to pair with beer can chicken is Chinese celery and peanut salad. This dish combines the unique flavor of Chinese celery with crunchy peanuts and a tangy dressing. It's a simple and refreshing side dish that is easy to make and pairs well with a variety of main dishes.

13 of 20

Fried Chinese Birthday Noodles (Tsa Misua)

Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion

Tsa Misua, also known as Chinese birthday noodles, is a traditional Chinese dish that is often served at birthdays and other celebrations. The noodles are long and thin and are fried until crispy before being tossed in a flavorful sauce and topped with a variety of toppings like vegetables, meats, and herbs.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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Congee (Rice Porridge) - Vegan Heaven

Sampan Congee, also known as Chinese rice porridge, is a popular street food in China that is often eaten for breakfast or as a late-night snack. The porridge is made with rice and can be topped with a variety of savory ingredients like meats, vegetables, and herbs. It's a comforting and satisfying dish that is perfect for pairing with beer can chicken.

15 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Dan Dan Mian is a popular Chinese street food that consists of noodles topped with a spicy sauce made from chili oil, Sichuan peppercorns, and other seasonings. The dish is usually served with ground pork or beef and is a flavorful and filling option for a quick and easy meal.

16 of 20

Cold Sesame Noodles, An Old Chinese favorite

Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean

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Cold sesame noodles are a classic Chinese dish that has been enjoyed for generations. The noodles are coated in a flavorful sesame sauce and can be served hot or cold. They make a great side dish for beer can chicken and are also delicious on their own as a light and refreshing meal.

17 of 20

Dan Dan Sliders or Chinese Sloppy Joe

Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili

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Dan Dan sliders, also known as Chinese sloppy joes, are a fun and delicious twist on the classic American sandwich. These sliders are made with ground pork or beef cooked in a spicy sauce and served on mini buns. They are perfect for serving as appetizers or as a main dish alongside beer can chicken.

18 of 20

Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This easy Chinese chicken salad is a quick and tasty option for a light lunch or dinner. The salad is made with shredded chicken, crunchy vegetables, and a tangy dressing made from sesame oil, rice vinegar, and soy sauce. It's a healthy and satisfying option for pairing with beer can chicken.

19 of 20

Vegetarian Pad See Ew with Tofu and Chinese Eggplant

Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm

This vegetarian Pad See Ew is a tasty and healthy option for a meatless meal. The dish features wide rice noodles stir-fried with tofu, Chinese eggplant, and a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. It's a great pairing for beer can chicken and can be easily customized with your favorite vegetables.

20 of 20

Kung Pao Pastrami (A Mission Chinese)

Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery

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Kung Pao pastrami is a unique and delicious dish that is a staple at the popular restaurant Mission Chinese in San Francisco. The dish features spicy pastrami stir-fried with vegetables and a flavorful sauce made from chili oil, Sichuan peppercorns, and other seasonings. It's a bold and flavorful option for pairing with beer can chicken.

The Health Benefits of Boiled Peanuts

Chinese style boiled peanuts, also known as "hua sheng" in Chinese, are not only tasty but also have numerous health benefits. Boiled peanuts are packed with protein, fiber, and essential vitamins and minerals. They are also lower in calories and fat compared to their roasted counterparts, making them a healthier snack option. The boiling process also helps to release antioxidants, making boiled peanuts a great source of anti-inflammatory properties.

The Ingredients You Need

To make this Chinese style boiled peanuts recipe, you will need:

2 cups raw peanuts
Water
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon Chinese five-spice powder
1 teaspoon chili flakes
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon salt

The Cooking Process

Follow these simple steps to make Chinese style boiled peanuts at home:

In a large pot, add the raw peanuts and enough water to cover them.
Bring the water to a boil and then reduce the heat to simmer for about 2 hours, stirring occasionally.
In a separate bowl, mix together the soy sauce, minced garlic, Chinese five-spice powder, chili flakes, rice wine vinegar, sugar, and salt.
After 2 hours, drain the peanuts and add them to the sauce mixture.
Return the peanuts to the pot and let them simmer for an additional 30 minutes.
Once done, remove the peanuts from the heat and let them cool before serving.