17 Chinese Style Boiled Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Boiled chicken is a popular dish in Chinese cuisine, known for its simplicity and delicate flavor. This cooking method allows the natural flavors of the chicken to shine through, resulting in a tender and juicy meat. In this article, we will guide you through a traditional Chinese-style boiled chicken recipe that is sure to impress your taste buds. So get your apron on and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to prepare chicken, look no further than Chinese fried wontons. These crispy and flavorful bites are filled with a savory mixture of ground chicken, vegetables, and Chinese spices, making them the ultimate party appetizer or weeknight dinner option. Plus, they're surprisingly easy to make at home!
To make Chinese fried wontons, start by preparing the filling. In a large mixing bowl, combine ground chicken with diced vegetables like onions, carrots, and cabbage. Add in traditional Chinese spices like ginger, garlic, and soy sauce for an authentic flavor. Use sweet and tangy hoisin sauce to add a unique twist to the filling.
Next, fill your wonton wrappers with the chicken mixture and fold them into the classic wonton shape. Get creative with your folding techniques for a fun presentation! Then, fry the wontons until they're golden brown and crispy. Serve with a spicy dipping sauce for an extra kick of flavor.
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Chicken Shui Jiao (Boiled Chicken Dumplings)
Main Ingredients: Dried Shitake Mushrooms, Scallions, Jicama, Ground
Chicken shui jiao, also known as boiled chicken dumplings, are a staple in Chinese cuisine. These dumplings are made with a simple dough wrapper and filled with a flavorful mixture of ground chicken, vegetables, and spices. They're then boiled to perfection and served with a traditional dipping sauce.
To make chicken shui jiao, start by making the dough for the wrappers. Combine flour, water, and a pinch of salt in a mixing bowl and knead until a smooth dough forms. Roll the dough into thin circles and add a spoonful of the chicken filling in the center. For a fun twist, try using colored dough made with spinach or beet juice for a vibrant presentation.
Next, fold the dough over the filling and pinch the edges to seal the dumpling. Boil them in a pot of water until they float to the surface, then drain and serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a classic comfort food that can be found in many Chinese households. These crispy and flavorful noodles are surprisingly easy to make at home and can be customized with your favorite vegetables and protein.
To make Chinese fried noodles, start by boiling your noodles until they're al dente. Drain and set aside. In a large wok or pan, heat up oil and stir fry your choice of vegetables and protein, such as chicken, beef, or shrimp. Add in traditional Chinese spices like ginger, garlic, and soy sauce for an authentic flavor.
Next, add the cooked noodles to the wok and toss everything together until the noodles are coated in the flavorful sauce. Garnish with green onions and sesame seeds for an extra pop of flavor and texture. Serve hot for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a popular dish that is packed with flavor and always a crowd-pleaser. This recipe features tender and juicy chunks of pork belly coated in a sweet and savory sauce, making it the ultimate comfort food.
To make sticky Chinese pork belly, start by marinating your pork belly in a mixture of soy sauce, brown sugar, and Chinese five spice. Let it marinate for at least an hour to let the flavors infuse into the meat. Then, bake the pork belly until it's crispy and caramelized.
While the pork is cooking, prepare the sauce by combining soy sauce, honey, rice vinegar, and other traditional Chinese spices in a saucepan. Let it simmer and thicken until it becomes a sticky glaze. Garnish the pork belly with sliced green onions and sesame seeds before serving for a delicious and visually appealing dish.
Chinese orange chicken is a popular dish in Chinese-American cuisine that combines sweet, tangy, and spicy flavors in one delicious dish. This recipe features tender chunks of chicken coated in a sticky orange sauce that is sure to satisfy your taste buds.
To make Chinese orange chicken, start by marinating your chicken in a mixture of soy sauce, garlic, and Chinese five spice. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy and golden brown.
In a separate pan, prepare the orange sauce by combining orange juice, soy sauce, honey, and chili sauce. Let it simmer and thicken, then add the fried chicken to the sauce and toss until it's fully coated. Garnish with orange slices and green onions for a pop of color and extra flavor.
For those who love a little heat in their meals, Chinese spicy chicken is the perfect dish. This recipe features tender and juicy chicken stir-fried in a spicy sauce and served with your choice of vegetables and rice.
To make Chinese spicy chicken, start by marinating your chicken in a mixture of soy sauce, ginger, and chili paste. Then, stir fry the chicken in a wok or pan until it's fully cooked. For an extra boost of flavor and heat, add in some Szechuan peppercorns to the dish.
Next, prepare the spicy sauce by combining chili paste, soy sauce, and other traditional Chinese spices in a saucepan. Let it simmer and thicken, then add the cooked chicken and vegetables to the sauce and toss together. Serve hot for a spicy and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a popular dish that is loved for its tender and juicy chicken and flavorful sauce. This recipe features marinated chicken thighs that are roasted to perfection and served with a savory sauce.
To make Chinese chicken thighs, start by marinating your chicken in a mixture of soy sauce, honey, and Chinese five spice. Let it marinate for at least an hour, then roast in the oven until the chicken is fully cooked.
In a separate pan, prepare the sauce by combining soy sauce, honey, and traditional Chinese spices like ginger and garlic. For a unique twist, add in some pineapple juice for a sweet and tangy flavor. Let the sauce thicken and simmer, then pour it over the cooked chicken thighs. Serve hot for a delicious and satisfying meal.
Chinese chicken and broccoli is a classic stir-fry dish that is loved for its simplicity and delicious flavors. This recipe features tender chicken and crisp broccoli in a savory sauce that is perfect for a quick and easy weeknight dinner.
To make Chinese chicken and broccoli, start by stir-frying chicken in a wok or pan until it's fully cooked. For added flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger beforehand. Then, add in the broccoli and stir-fry until it's tender but still crisp.
Prepare the sauce by combining soy sauce, oyster sauce, and other traditional Chinese spices in a saucepan. Let it simmer and thicken, then pour it over the chicken and broccoli. Serve with rice for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on a classic Chinese dish, try making Chinese pineapple chicken. This recipe features tender chicken stir-fried with chunks of sweet pineapple in a flavorful sauce that is sure to be a hit with your taste buds.
To make Chinese pineapple chicken, start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. Then, stir fry the chicken in a wok or pan until it's fully cooked. For added sweetness and flavor, add in some pineapple juice and chunks to the dish.
In a separate pan, prepare the sauce by combining soy sauce, honey, and other traditional Chinese spices. For a spicy kick, add in some sriracha sauce to the mix. Let the sauce thicken and simmer, then add the cooked chicken and pineapple to the pan and toss together. Serve hot for a delicious and unique meal.
Chinese wontons are a classic dish that can be served as an appetizer or a main course. These steamed or fried dumplings are filled with a savory mixture of ground chicken, vegetables, and spices, making them a flavorful and satisfying option for any meal.
To make Chinese wontons, start by preparing the filling. In a mixing bowl, combine ground chicken with diced vegetables like mushrooms, green onions, and cabbage. Add in traditional Chinese spices like ginger, garlic, and soy sauce for an authentic flavor. Use oyster sauce for an extra burst of umami flavor in the filling.
Next, fill your wonton wrappers with the chicken mixture and fold them into the classic wonton shape. For a unique presentation, try making different shapes like peacock or flower wontons. Then, steam or fry the wontons until they're fully cooked and serve with a dipping sauce of your choice.
Chinese soup dumplings, also known as xiao long bao, are a popular dish that is loved for its unique and delicious filling. These dumplings are filled with a savory mixture of ground chicken, vegetables, and broth, making them a fun and flavorful option for any meal.
To make Chinese soup dumplings, start by preparing the filling. In a mixing bowl, combine ground chicken with diced vegetables like mushrooms and green onions. Add in traditional Chinese spices like ginger, garlic, and soy sauce for an authentic flavor. Use chicken broth to add moisture and flavor to the filling.
Next, fill your wonton wrappers with the chicken mixture and fold them into the classic dumpling shape. For a unique twist, try making them into flower-shaped dumplings. Then, steam the dumplings until they're fully cooked and serve with a dipping sauce of your choice.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chinese five spice chicken noodle soup is a hearty and comforting dish that is perfect for a cold day. This soup features tender chicken, flavorful broth, and traditional Chinese spices for a delicious and satisfying meal.
To make Chinese five spice chicken noodle soup, start by preparing the broth. In a large pot, combine chicken broth, water, and Chinese five spice. Let it simmer and infuse for at least an hour. For added flavor, add in some star anise and cinnamon sticks to the broth.
In a separate pot, cook your choice of noodles according to package instructions. For a unique twist, try using udon or ramen noodles in the soup. In a pan, stir-fry chicken with garlic, ginger, and soy sauce until it's fully cooked. Then, add the chicken and noodles to the broth and let it simmer for a few minutes. Serve hot for a delicious and comforting meal.
Chinese sticky wings are a popular dish that is loved for its sweet and savory flavor and tender, fall-off-the-bone chicken. This recipe features wings coated in a sticky and flavorful sauce that is sure to satisfy your taste buds.
To make Chinese sticky wings, start by marinating your chicken wings in a mixture of soy sauce, ginger, garlic, and Chinese five spice. Let them marinate for at least an hour, then bake until they're crispy and golden brown.
In a separate pan, prepare the sticky sauce by combining soy sauce, honey, and other traditional Chinese spices. For a spicy kick, add in some chili paste or powder. Let the sauce thicken and simmer, then add in the cooked chicken wings and toss until they're fully coated. Serve hot for a delicious and messy meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy Chinese-style chicken legs are a delicious and easy dish that is perfect for a weeknight dinner. This recipe features tender chicken legs coated in a crispy and flavorful batter that is sure to be a hit with the whole family.
To make crispy Chinese-style chicken legs, start by marinating your chicken legs in a mixture of soy sauce, ginger, and garlic. Let them marinate for at least an hour, then coat them in a mixture of flour and cornstarch. Fry until they're crispy and golden brown.
In a separate pan, prepare the sauce by combining soy sauce, honey, and other traditional Chinese spices. For a tangy twist, add in some rice vinegar to the sauce. Let it simmer and thicken, then add in the cooked chicken legs and toss until they're fully coated. Serve hot for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, are a popular dish that is loved for its crispy and flavorful exterior and juicy interior. This recipe features wings coated in a traditional Chinese batter and fried to perfection.
To make fried chicken wings, Chinese takeout style, start by marinating your wings in a mixture of soy sauce, ginger, and garlic. Let them marinate for at least an hour, then coat them in a mixture of flour, cornstarch, and Chinese five spice. Fry until they're crispy and golden brown.
In a separate pan, prepare the sauce by combining soy sauce, honey, and other traditional Chinese spices. For a spicy kick, add in some sriracha sauce. Let the sauce thicken and simmer, then add in the fried chicken wings and toss until they're fully coated. Serve hot for a delicious and satisfying meal.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This salad features a bed of greens topped with tender chicken, crunchy vegetables, and a flavorful dressing.
To make Chinese chicken salad, start by marinating your chicken in a mixture of soy sauce, ginger, and garlic. Let it marinate for at least an hour, then grill or bake until it's fully cooked. For added flavor and texture, try using chicken thighs instead of chicken breast.
In a mixing bowl, combine your choice of greens with crunchy vegetables like carrots, cabbage, and bell peppers. Top with the cooked chicken and drizzle with a dressing made from soy sauce, rice vinegar, and sesame oil. Garnish with sliced almonds and crispy wonton strips for an extra crunch.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chicken with Chinese mushrooms is a classic Chinese dish that is loved for its tender and flavorful chicken and earthy mushrooms. This recipe features marinated chicken stir-fried with a variety of mushrooms and vegetables in a savory sauce.
The Key Ingredients
When it comes to Chinese-style boiled chicken, the key is to use fresh, high-quality chicken. A whole free-range chicken is preferred, but you can also use chicken legs or thighs for a more budget-friendly option. Other essential ingredients include ginger, scallions, and Chinese cooking wine. These ingredients not only add flavor but also help to tenderize the chicken.
Preparing the Chicken
To prepare the chicken, first, rinse it with cold water and pat it dry with paper towels. Then, using a sharp knife, carefully remove any excess fat from the chicken. Next, stuff the cavity with a few slices of ginger and scallions. This will help to infuse the chicken with flavor while it cooks.
Boiling the Chicken
In a large pot, add enough water to fully submerge the chicken. Bring the water to a boil and carefully add the chicken, breast side down. Add in a few more slices of ginger and scallions, along with Chinese cooking wine and salt to taste. Reduce the heat to a simmer and cover the pot. Let the chicken cook for about 30 minutes, or until the internal temperature reaches 165°F.
Serving the Chicken
Once the chicken is fully cooked, remove it from the pot and let it rest for a few minutes before carving. To serve, cut the chicken into bite-size pieces and arrange them on a platter. You can also serve it with a side of soy sauce or hoisin sauce for dipping. Enjoy your delicious and authentic Chinese-style boiled chicken!
Final Thoughts
Chinese-style boiled chicken may seem like a simple dish, but it is full of flavor and requires minimal effort to prepare. With just a few key ingredients, you can create a mouthwatering dish that will impress your family and friends. So next time you're in the mood for some Chinese cuisine, give this recipe a try and taste the difference of a traditional boiled chicken dish. Now that you have the recipe, it's time to get cooking!
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