19 Chinese Style Beef Teriyaki Recipe You Must Try Them!
Published on: Mar 24, 2024
Beef teriyaki is a popular dish in Chinese cuisine that combines the bold flavors of soy sauce, ginger, and garlic with tender strips of beef. This delicious and savory dish is often served over a bed of steamed white rice, making it a filling and satisfying meal. If you're looking to recreate this classic dish at home, look no further than this Chinese-style beef teriyaki recipe. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a mouth-watering dish that will impress your family and friends. So let's get cooking!
In a small bowl, mix together the soy sauce, minced garlic, grated ginger, and brown sugar until well combined. Set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry until it starts to brown, about 3-4 minutes.
Pour the sauce mixture over the beef and continue to stir-fry for an additional 2-3 minutes, until the beef is fully cooked and the sauce has thickened.
Add the water to the skillet and stir to combine, scraping up any browned bits from the bottom of the pan. Cook for another 2-3 minutes until the sauce has thickened even more.
Remove the beef teriyaki from the heat and sprinkle with sliced green onions and sesame seeds.
Serve hot over steamed white rice and enjoy your delicious Chinese-style beef teriyaki!
This beef teriyaki recipe is not only easy to make, but it's also a versatile dish that can be customized to suit your preferences. You can add in some veggies like bell peppers, onions, or broccoli to make it a complete meal. You can also adjust the amount of garlic, ginger, and brown sugar to your liking for a stronger or milder flavor. This dish is perfect for busy weeknights when you want something quick, flavorful, and satisfying. Give this recipe a try and impress your loved ones with your culinary skills.
3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
