19 Chinese Style Beef Tendon Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Beef tendon is a popular ingredient in Chinese cuisine, known for its unique texture and rich flavor. This delicacy is often used in soups, stews, and other traditional dishes. One of the most beloved Chinese style beef tendon recipes is the braised beef tendon, a hearty and comforting dish that is perfect for cold winter days. In this article, we will walk you through the steps of creating this flavorful dish at home, so you can enjoy the taste of authentic Chinese cuisine in the comfort of your own kitchen.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're in the mood for a delicious and filling meal, look no further than this braised beef brisket, tendons, and daikon radish recipe. The combination of tender beef, chewy tendons, and hearty radish make for a mouth-watering dish that is sure to satisfy your cravings.
This braised beef and tendon dish is a staple in Chinese cuisine. The slow-cooked beef and tendon are infused with fragrant spices and soy sauce, resulting in a dish that is packed with flavor and texture. Serve it over rice for a complete and satisfying meal.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
Red cooked beef, also known as 紅燒牛肉, is a popular dish in Chinese cuisine. The beef is slowly braised in a mixture of soy sauce, sugar, and spices, resulting in a rich and unique flavor. This dish is perfect for a special occasion or a cozy night in.
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Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
If you're looking for a delicious and unique appetizer to serve at your next gathering, look no further than these Yum Cha style beef tendons. These bite-sized treats are packed with flavor and are sure to be a hit with your guests.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This beef shank and tendon stew with daikon is a comforting and nourishing dish that is perfect for a cold winter night. The tender beef, chewy tendons, and hearty daikon are slow-cooked in a flavorful broth, resulting in a dish that will warm your body and soul.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee beef noodle soup is a beloved street food in Hong Kong. The rich and flavorful broth is made with a mix of spices and beef bones, and the tender beef and chewy tendons make for a satisfying and filling meal. This dish is a must-try for any food lover.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're short on time but still crave the flavors of Taiwanese spicy beef noodle soup, this Instant Pot version is for you. With the help of a pressure cooker, you can have this hearty and spicy dish on your table in no time.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
Puerto Rican Sancocho is a hearty and flavorful soup that is traditionally made with beef, pork, and a variety of root vegetables. This autoimmune paleo version swaps out the meat for chicken and adds a few other healthy substitutes, making it a great option for those following a specific diet.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
For many of us, our mom's cooking holds a special place in our hearts. This beef stew with tendon recipe is a nod to mom's home cooking, with a few added twists to make it even more delicious. The tender beef, chewy tendons, and hearty vegetables make for a comforting and nostalgic dish.
Phở, pronounced "fuh," is a staple in Vietnamese cuisine. This fragrant and flavorful beef noodle soup is made with a variety of spices, beef bones, and tender beef slices, resulting in a dish that is both comforting and refreshing. Add some bean sprouts, fresh herbs, and a squeeze of lime for an extra burst of flavor.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
If you're in need of a quick and easy meal that will still satisfy your hunger, look no further than this beef noodle soup recipe. The tender beef, chewy noodles, and flavorful broth make for a simple yet satisfying dish that can be enjoyed any day of the week.
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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]
Main Ingredients: Spare Ribs, Tendons, Marinade, Chopped Garlic, Baking
This revisited version of baked meaty soft ribs with nam yee (fermented bean curd) adds a unique and delicious flavor profile to the classic dish. The tender and juicy ribs are coated in a flavorful marinade and then baked to perfection, resulting in a dish that is sure to please your taste buds.
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“Get It Right” grilled scallops with Lemon Salsa Verde
Main Ingredients: Extra Virgin Olive Oil, Grated Lemon Zest, Meyer Lemon
These "Get It Right" grilled scallops with lemon salsa verde are the perfect appetizer for a fancy dinner party or a special occasion. The delicate scallops are grilled to perfection and topped with a zesty and fresh salsa verde, making for a light and elegant dish that will impress your guests.
Bo Kho is a spicy and flavorful beef stew that is popular in Vietnamese cuisine. The tender beef and chewy tendons are slow-cooked in a fragrant broth with a mix of spices, resulting in a dish that is hearty and satisfying. Serve it over rice or with a side of crusty bread to soak up all the delicious sauce.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
If you're a fan of noodles, you have to try this beef brisket noodle soup. The tender beef brisket is slow-cooked in a flavorful broth and served over a bed of chewy noodles, resulting in a dish that is both comforting and delicious. Add some veggies for a well-rounded and satisfying meal.
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Papis
Main Ingredients: Beef Tendons, Beef Brisket, Baked Beans, Onion, Garlic
Papis is a unique and flavorful Filipino beef stew that is made with a variety of spices and vegetables. The addition of beef tendons adds a chewy and delicious texture to the dish, making it a must-try for any adventurous food lover.
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Beef Tendon in Chili Sauce
Main Ingredients: Beef Tendon, Scallions, Ginger, Baking Soda
If you're a fan of spicy food, you have to try this beef tendon in chili sauce recipe. The chewy tendons are coated in a flavorful and spicy sauce that will leave your taste buds tingling. This dish is perfect as an appetizer or as part of a larger meal.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
This braised beef brisket and tendon dish is a perfect balance of flavor and texture. The tender beef and chewy tendons are slow-cooked in a savory broth, resulting in a dish that is both comforting and delicious. Serve it over rice or with a side of vegetables for a complete and satisfying meal.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
If you're looking to switch up your noodle soup game, give this beef batchoy with liver and bung recipe a try. The tender beef, chewy noodles, and unique addition of liver and bung (pork intestines) make for a flavorful and hearty dish that is sure to impress.
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Beef Noodle Soup with Beef Shank and Tendon
Main Ingredients: Beef Shank, Beef Tendon, Star Anises, Cooking Wine
This beef noodle soup with beef shank and tendon is a hearty and filling meal that is perfect for a cold day. The rich and flavorful broth is made with a mix of spices and beef bones, and the tender beef shank and chewy tendons add a satisfying texture to the dish. Serve it with some crusty bread for a complete and comforting meal.
The Art of Braising Beef Tendon
What is Braising?
Braising is a cooking technique that involves searing meat and then slowly cooking it in a liquid, usually a combination of broth, wine, and aromatic vegetables. This method of cooking allows the meat to become tender and flavorful, making it perfect for tougher cuts of meat, such as beef tendon. The low and slow cooking process also allows the flavors to develop and meld together, creating a delicious and complex dish.
Preparing the Beef Tendon
To start, you will need to purchase fresh beef tendon from your local Asian market. It is important to select high-quality tendon as it will greatly affect the final taste and texture of the dish. Once you have your beef tendon, you will need to clean and rinse it thoroughly to remove any dirt or impurities. Then, using a sharp knife, carefully trim off any excess fat and cut the tendon into bite-sized pieces. Marinating the beef tendon is a crucial step in this recipe as it helps to enhance the flavor and tenderize the meat. A simple marinade of soy sauce, ginger, and garlic will do the trick.
The Braising Process
Heat a large pot or Dutch oven over medium-high heat and add a small amount of oil. Sear the beef tendon in batches until it is browned on all sides. This step not only adds flavor but also helps to seal in the juices. Once all the beef tendon is seared, return it to the pot and add the marinade, along with star anise, cinnamon sticks, and dried red chilies. These ingredients are commonly used in Chinese cuisine and will add a depth of flavor to the dish. Finally, add enough broth to cover the beef tendon, bring it to a boil, then reduce the heat to low and let it simmer for 2-3 hours. The longer you simmer, the more tender the beef tendon will become.
Serving and Enjoying
Once the beef tendon is fork-tender, it is ready to be served. You can enjoy it on its own, over a bed of rice, or with a side of steamed vegetables. The rich and flavorful broth can also be enjoyed as a soup. This dish is perfect for a family gathering or a cozy night in.
In conclusion, this Chinese style braised beef tendon recipe is a must-try for anyone looking to explore the world of Chinese cuisine. With its unique texture and rich flavor, it is sure to become a new favorite in your household. So next time you are craving a hearty and comforting meal, give this recipe a try and impress your taste buds with the taste of authentic Chinese cuisine.
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