16 Chinese Style Beef Salad Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

If you're tired of the same old boring salads, then it's time to spice things up with a delicious and flavorful Chinese style beef salad. This recipe combines the bold flavors of Chinese cuisine with the freshness of a salad, making it the perfect dish for any occasion. Whether you're looking for a light lunch or a tasty appetizer, this recipe is sure to become a new favorite in your household. So, let's get cooking and discover how to make this mouth-watering Chinese style beef salad!

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Chinese Chicken Salad Dressing

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Ingredients:

  • 1 pound of beef steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 cup of snow peas
  • 1 cup of shredded carrots
  • 1 cup of shredded cabbage
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of honey
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Directions:

1. Marinate the beef:

Place the thinly sliced beef in a bowl and add the minced garlic, grated ginger, and a pinch of salt and pepper. Mix well and let it marinate for at least 30 minutes in the fridge.

2. Prepare the dressing:

In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil. Set aside.

3. Cook the beef:

In a pan, heat the vegetable oil over medium-high heat. Add the marinated beef and cook for 2-3 minutes on each side until it's browned and cooked to your liking. Remove from the pan and set aside.

4. Stir-fry the vegetables:

In the same pan, add the sliced red bell pepper, snow peas, shredded carrots, and cabbage. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.

5. Combine everything together:

Add the cooked beef back into the pan with the vegetables and pour the prepared dressing over everything. Stir well and let it cook for another minute.

6. Serve:

Transfer the Chinese style beef salad to a serving dish and sprinkle with sesame seeds for garnish. Enjoy your delicious and healthy salad! This Chinese style beef salad is a perfect combination of flavors and textures, with tender beef, crunchy vegetables, and a tangy dressing. It's also a great way to incorporate more protein into your diet while still enjoying a light and refreshing dish. So, the next time you're craving a salad, give this recipe a try and impress your taste buds with this Chinese twist on a classic dish.
16 chinese style beef salad recipe Try these culinary delights!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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