19 Chinese Style Beef Noodle Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese-style beef noodle soup is a beloved dish that is popular not only in China but also in many other parts of the world. This hearty and flavorful soup is perfect for cold winter days or any time you are craving a comforting meal. In this article, we will share with you a professional and well-organized recipe for making delicious Chinese-style beef noodle soup in the comfort of your own home.
If you're looking for a hearty and flavorful noodle soup, then this Chinese Beef Noodle Soup w/Greens recipe is the perfect choice. The combination of tender beef, vegetables, and chewy noodles in a savory broth will leave you wanting more.
Using a mix of Chinese spices and greens, this recipe offers a unique twist on the classic beef noodle soup. It's also a great way to incorporate more vegetables into your diet without sacrificing taste.
To make this dish even more special, you can use homemade noodles or opt for store-bought ones. Either way, it's a delicious and satisfying meal that will warm you up on a chilly day.
For a more traditional take on beef noodle soup, try this Chinese Beef Noodle Soup recipe. It's a simple yet delicious dish that is perfect for any occasion.
The key to this recipe is the beef broth, which is made by simmering beef bones and spices for several hours. This creates a rich and flavorful base for the soup. You can also add in some vegetables like carrots and onions for added nutrition.
With tender slices of beef and chewy noodles, this soup is sure to satisfy your cravings for a hearty and comforting meal. It's also a great way to use up leftover beef from a previous meal.
This Chinese Beef Noodle Soup (红烧牛肉面) recipe is a popular street food in China. It's known for its rich and bold flavors, thanks to the use of spices like star anise and cinnamon.
The key to this dish is the red-braised beef, which is slow-cooked in a flavorful broth until tender. The noodles are then added in and cooked until they are al dente. The result is a bowl of noodles that is bursting with flavor and texture.
This dish is perfect for a cozy night in or for impressing your friends and family with your cooking skills. It's also a great way to introduce them to authentic Chinese cuisine.
Take your beef noodle soup to the next level with this Chinese Braised Beef Noodle Soup recipe. The beef is first marinated in a mixture of soy sauce, rice wine, and spices, then braised until tender and flavorful.
The noodles are then cooked in the same broth, allowing them to soak up all the delicious flavors. You can also add in some greens like bok choy or spinach for added nutrition and color.
This dish is perfect for a weeknight dinner or for a special occasion. It's a great way to elevate a simple noodle soup into a gourmet meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a bit of heat in your food, then this Spicy Chinese Beef Noodle Soup recipe is a must-try. It combines the rich flavors of beef broth with the spiciness of chili oil and Szechuan peppercorns.
The beef is marinated in a spicy sauce before being added to the broth, infusing it with even more flavor. You can also add in some vegetables like mushrooms or bell peppers for added texture and nutrition.
This dish is perfect for those who love a kick in their food. It's also a great way to warm up on a cold day or to clear your sinuses when you have a cold.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
If you want to try a different take on beef noodle soup, then this Taiwanese Beef Noodle Soup recipe is worth a try. It's a popular street food in Taiwan and is known for its rich and savory broth.
The broth is made with a mix of beef bones, spices, and herbs, resulting in a deep and complex flavor. The noodles are then added in and cooked until they are al dente. You can also add in some bok choy or other greens for added nutrition.
This dish is perfect for anyone who loves a good bowl of noodle soup. It's also a great way to introduce yourself to Taiwanese cuisine.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
For those who love a bit of spice in their food, this Taiwanese Spicy Beef Noodle Soup recipe is a must-try. It combines the rich and savory flavors of beef broth with the heat of chili oil, creating a bowl of noodles that is bursting with flavor.
The key to this dish is the spicy beef broth, which is made by simmering beef bones and spices for several hours. The result is a flavorful and aromatic broth that will leave your taste buds tingling.
This dish is perfect for anyone who loves a good bowl of spicy noodle soup. It's also a great way to warm up on a chilly day or to kickstart your taste buds before a meal.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Taiwanese Spicy Beef Noodle Soup recipe is a spin-off of the traditional Taiwanese beef noodle soup. It's made with tender slices of beef, chewy noodles, and a spicy broth that will wake up your taste buds.
The broth is made with a mix of beef bones, spices, and chili oil, creating a bold and flavorful base for the soup. You can also add in some vegetables like bok choy or mushrooms for added nutrition and texture.
This dish is perfect for anyone who loves a good kick in their food. It's also a great way to impress your friends and family with your cooking skills.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
For a quick and easy beef noodle soup, try this Instant Pot Chinese Beef Noodle Soup with Short Ribs recipe. It's made in a fraction of the time compared to traditional methods, thanks to the use of an Instant Pot.
The beef short ribs are cooked in a flavorful broth until tender, then the noodles are added in and cooked until they are al dente. You can also add in some greens like bok choy or spinach for added nutrition.
This dish is perfect for busy weeknights or for those who don't have the time to slow-cook their soup. It's also a great way to satisfy your cravings for a hearty and flavorful meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Chinese Oxtail Noodle Soup recipe is a hearty and comforting dish that is perfect for a chilly day. The oxtail is slow-cooked in a flavorful broth until tender, resulting in a rich and savory flavor.
The noodles are then added in and cooked until they are al dente, absorbing all the delicious flavors of the broth. You can also add in some vegetables like carrots or bok choy for added nutrition and texture.
This dish is perfect for anyone who loves a good bowl of noodle soup. It's also a great way to use up leftover oxtail from a previous meal.
This Asian Beef & Noodle Soup is a fusion of Chinese and Japanese flavors, resulting in a unique and delicious dish. The beef is marinated in a mix of soy sauce, ginger, and garlic, then cooked in a flavorful broth.
The noodles are then added in and cooked until they are al dente, soaking up all the delicious flavors. You can also add in some vegetables like bok choy or mushrooms for added nutrition and texture.
This dish is perfect for anyone who loves a good bowl of noodle soup. It's also a great way to introduce your taste buds to a fusion of Asian flavors.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Kau Kee Beef Noodle Soup recipe is a popular dish in Hong Kong, known for its rich and flavorful broth. The key to this dish is the use of beef brisket, which is slow-cooked in a mix of spices for several hours.
The noodles are then added in and cooked until they are al dente, soaking up all the delicious flavors. You can also add in some bok choy or other greens for added nutrition and texture.
This dish is perfect for anyone who loves a good bowl of noodle soup. It's also a great way to experience the flavors of Hong Kong without leaving your kitchen.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
For a spicy and flavorful noodle soup that can be made in a fraction of the time, try this Instant Pot Sichuan Spicy Beef Noodle Soup recipe. It's made with tender slices of beef, chewy noodles, and a spicy broth that will leave you wanting more.
The key to this dish is the use of Szechuan peppercorns, which give the broth its signature heat and numbing sensation. You can also add in some vegetables like bok choy or mushrooms for added nutrition and texture.
This dish is perfect for anyone who loves a good kick in their food. It's also a great way to satisfy your cravings for a flavorful and comforting meal.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
This Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian) recipe is a popular street food in Taiwan, known for its rich and bold flavors. The key to this dish is the use of spicy bean paste, which gives the broth its signature heat and depth of flavor.
The beef is slow-cooked in the broth until tender, then the noodles are added in and cooked until they are al dente. You can also add in some bok choy or other greens for added nutrition and texture.
This dish is perfect for anyone who loves a good bowl of spicy noodle soup. It's also a great way to experience the flavors of Taiwan without leaving your kitchen.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
This Hirshon Niu Rou Mien recipe is a take on the traditional Taiwanese Spicy Beef Noodle Soup. It's made with tender slices of beef, chewy noodles, and a spicy broth that is bursting with flavor.
The key to this dish is the use of Szechuan peppercorns and spicy bean paste, which give the broth its signature heat and depth of flavor. You can also add in some bok choy or other greens for added nutrition and texture.
This dish is perfect for anyone who loves a good kick in their food. It's also a great way to impress your friends and family with your cooking skills.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Jjamppong (Spicy Seafood Noodle Soup) recipe is a popular dish in Korean cuisine. It's made with a mix of seafood like shrimp, clams, and squid, as well as vegetables and noodles.
The broth is made with a blend of seafood stock and spicy bean paste, resulting in a rich and flavorful base for the soup. The noodles are then added in and cooked until they are al dente, absorbing all the delicious flavors.
This dish is perfect for seafood lovers who also enjoy a bit of heat in their food. It's also a great way to experience the flavors of Korea without leaving your kitchen.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
No list of noodle soups would be complete without mentioning Pho. This Vietnamese dish is made with a flavorful beef broth, rice noodles, and various cuts of beef.
The key to this dish is the broth, which is made by simmering beef bones, herbs, and spices for several hours. The result is a rich and aromatic broth that is then poured over the noodles and beef slices.
This dish is perfect for any occasion and is a staple in Vietnamese cuisine. It's also a great way to introduce yourself to the flavors of Vietnam.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Sichuan Red-Braised Beef Noodle Soup (Hong Shao Niu...) recipe is a popular street food in China. The beef is slow-cooked in a mix of spices and soy sauce, resulting in a rich and flavorful broth.
The noodles are then added in and cooked until they are al dente, absorbing all the delicious flavors of the broth. You can also add in some bok choy or other greens for added nutrition and texture.
This dish is perfect for anyone who loves a good bowl of noodle soup. It's also a great way to experience the flavors of Sichuan cuisine without leaving your kitchen.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Last but not least, this Beef Noodle Soup recipe is a classic and simple dish that is perfect for any occasion. It's made with tender slices of beef, chewy noodles, and a flavorful broth.
The key to this dish is the beef broth, which is made by simmering beef bones, spices, and vegetables for several hours. This creates a rich and savory base for the soup.
You can also add in some vegetables like bok choy or carrots for added nutrition and texture. This dish is perfect for anyone who loves a good bowl of noodle soup and is a great introduction to Chinese cuisine.
Ingredients You Will Need:
For the Broth:
1 pound boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons vegetable oil
1 onion, chopped
1-inch piece of ginger, peeled and minced
3 garlic cloves, minced
2 tablespoons tomato paste
8 cups beef broth
1 cinnamon stick
2 star anise
2 bay leaves
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
For the Noodles and Toppings:
1 pound dried Chinese wheat noodles
1 cup sliced beef (from the broth)
1 cup baby bok choy, chopped
1 cup sliced shiitake mushrooms
1 cup sliced green onions
1 cup bean sprouts
1 tablespoon sesame oil
Salt and pepper, to taste
Instructions:
Step 1: Prepare the Broth
In a large pot, heat the vegetable oil over medium heat.
Add the beef cubes and cook until browned on all sides, about 6-8 minutes.
Remove the beef from the pot and set aside.
In the same pot, add the onion, ginger, and garlic. Cook for 2-3 minutes, until fragrant.
Add the tomato paste and cook for an additional 2 minutes.
Pour in the beef broth and bring to a boil.
Add the cinnamon stick, star anise, bay leaves, soy sauce, dark soy sauce, and sugar.
Reduce the heat to low and let the broth simmer for 1 hour, stirring occasionally.
After an hour, remove the beef cubes from the broth and set aside.
Strain the broth and discard the solids. Return the broth to the pot.
Step 2: Prepare the Noodles and Toppings
In a separate pot, cook the noodles according to package instructions.
Once cooked, drain the noodles and rinse with cold water. Set aside.
In a pan, heat the sesame oil over medium heat.
Add the sliced beef, bok choy, and shiitake mushrooms. Cook for 2-3 minutes, until the vegetables are tender.
Season with salt and pepper, to taste.
Step 3: Assemble and Serve
In a serving bowl, add a serving of noodles.
Top with the beef and vegetable mixture.
Pour the hot broth over the noodles and toppings.
Add green onions and bean sprouts on top.
Enjoy your delicious Chinese-style beef noodle soup!
In Conclusion:
Making Chinese-style beef noodle soup at home may seem daunting, but with this easy-to-follow recipe, you can enjoy this hearty and flavorful dish anytime you want. With the perfect balance of spices and flavors, this soup will warm and comfort you on any day. So, gather your ingredients and start cooking your own Chinese-style beef noodle soup today!
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