15 Chinese Style Beef Mami Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably come across beef mami noodle soup before. This hearty and flavorful noodle soup is a staple in Chinese households, and with good reason. Mami noodles, also known as wheat noodles, are a type of thick and chewy noodle that pairs perfectly with tender beef and a rich broth. In this article, we'll show you how to make Chinese style beef mami noodle soup in the comfort of your own home. So grab your apron and get ready to impress your taste buds with this delicious and authentic dish.
This Chinese Beef Noodle Soup with Greens is a delicious and comforting dish that combines tender beef, hearty greens, and flavorful broth. It's a perfect weeknight dinner option that will warm you up on a chilly evening. The combination of tender beef and healthy greens makes this dish a nutritious and filling meal. It's also incredibly easy to make, making it a favorite among busy households. Give this recipe a try and enjoy the flavors of China in your own kitchen.
This classic Chinese Beef Noodle Soup is a staple in many Chinese households. It's a simple yet flavorful dish that is perfect for any occasion. The key to this recipe is the broth, which is made with aromatic spices and simmered for hours to develop deep and rich flavors. The tender beef and chewy noodles soak up all the delicious broth, making every bite a burst of flavor. This dish is sure to become a family favorite in no time.
If you're a fan of oxtail, then you'll love this Chinese Oxtail Noodle Soup. The oxtail is simmered in a flavorful broth until it's fall-off-the-bone tender and served with chewy noodles and bok choy. The result is a rich and hearty soup that will warm your soul. This dish is perfect for a cozy night in or for impressing dinner guests. Give it a try and experience the unique flavors of this Chinese classic.
This Chinese Beef Noodle Soup, also known as 红烧牛肉面 (hóng shāo niú ròu miàn), is a popular dish in the Sichuan province of China. It's a spicy and flavorful soup that combines tender beef, chewy noodles, and a rich broth. The addition of Sichuan peppercorns adds a unique numbing sensation to the dish, making it a favorite among spicy food lovers. This dish may take a little extra effort to make, but the end result is well worth it.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in Korea but has become a popular dish in China as well. This dish features a variety of seafood, such as shrimp, clams, and squid, in a spicy broth with thick noodles. The broth is made with gochugaru (Korean chili powder) and gochujang (Korean chili paste), giving it a unique and bold flavor. If you're a fan of spicy food, then this dish is a must-try.
This Chinese Braised Beef Noodle Soup is a satisfying and flavorful dish that is perfect for a cold winter day. The beef is braised in a savory and slightly sweet broth until it's tender and full of flavor. The addition of Chinese five spice powder and star anise gives this dish a unique and delicious taste. Top it off with some chopped green onions and cilantro for a burst of freshness, and you have a bowl of noodle soup that is sure to warm you up from the inside out.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this Spicy Chinese Beef Noodle Soup is a must-try. This dish features tender beef, chewy noodles, and a fiery broth made with Sichuan peppercorns and chili oil. It's a flavor explosion in every bite. The key to this dish is the broth, which is simmered with spices and aromatics for hours to develop intense flavors. This dish is sure to become a favorite among spicy food lovers.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese Beef Noodle Soup is a popular street food in Taiwan and is often considered the national dish. It's a hearty and comforting dish that combines tender beef, chewy noodles, and a rich broth. The broth is made with a variety of spices, including star anise, cinnamon, and ginger, giving it a unique and delicious flavor. This dish may take a little extra effort to make, but the end result is well worth it.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
For those who love a little kick in their food, this Taiwanese Spicy Beef Noodle Soup is the perfect dish. It features tender beef, chewy noodles, and a spicy broth made with chili bean paste, chili oil, and Sichuan peppercorns. The combination of spicy and savory flavors makes this dish a favorite among Taiwanese cuisine lovers. Give this recipe a try and experience the bold and unique flavors of Taiwan.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
For those busy weeknights when you need a quick and easy meal, this Quick & Easy Chinese Noodle Soup is the perfect solution. It's a simple yet flavorful dish that can be made in under 30 minutes. The broth is made with chicken stock, soy sauce, and a few other pantry staples, making it a convenient option for last-minute dinners. Add in your choice of protein, such as chicken or shrimp, and some vegetables for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Taiwanese Spicy Beef Noodle Soup is a twist on the classic version, with the addition of mushrooms and bok choy. The result is a flavorful and hearty soup that is perfect for a cold winter day. The broth is made with a combination of spices and aromatics, giving it a unique and delicious taste. This dish is perfect for impressing dinner guests or for a cozy night in. And as an added bonus, check out the news section to see what's new in the world of Taiwanese cuisine.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
If you're a fan of using the Instant Pot for quick and easy meals, then this Chinese Beef Noodle Soup with Short Ribs is a must-try. The beef short ribs are cooked in the Instant Pot until they're fall-off-the-bone tender, and then combined with chewy noodles and bok choy in a flavorful broth. The result is a rich and hearty soup that is sure to satisfy your cravings. And with the convenience of the Instant Pot, you can have this dish ready in no time.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Chinese Chicken Noodle Soup is a must-try for chicken lovers. It features tender chicken, chewy noodles, and a savory broth that is packed with flavor. The key to this dish is the broth, which is made with a combination of chicken stock, soy sauce, and Chinese five spice powder. This dish is perfect for a light and comforting meal, and you can easily customize it by adding your choice of vegetables or protein.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
If you're a fan of shrimp, then you'll love this Easy Shrimp Noodle Soup Chinese Style. It's a light and flavorful dish that is perfect for a quick and easy meal. The broth is made with chicken stock, soy sauce, and a few other seasonings, and the shrimp is added in at the end to cook quickly and retain its tender texture. This dish is a great option for a busy weeknight or when you're craving a light and healthy meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Healthy Chinese Noodle Soup is a nutritious and delicious option for those looking for a lighter version of the classic dish. The broth is made with chicken or vegetable stock and loaded with vegetables, making it a great option for a filling and healthy meal. The addition of lean protein, such as chicken or tofu, makes this dish a well-balanced meal that is sure to satisfy your cravings without the guilt.
This Chinese Lamb Noodle Soup is a hearty and flavorful dish that is perfect for those cold winter days. The lamb is simmered in a savory and slightly spicy broth until it's tender and full of flavor. The addition of chewy noodles and bok choy makes this dish a complete and satisfying meal. The result is a bowl of noodle soup that will warm you up from the inside out.
This Chinese Chicken/Vegetables Noodle Soup is a versatile dish that can be customized to your liking. You can use chicken or vegetables as the main protein, and add in your choice of vegetables to make it a well-rounded and nutritious meal. The broth is made with chicken stock and soy sauce, giving it a savory and flavorful taste. This dish is perfect for those who want a lighter option but still want all the delicious flavors of a classic Chinese noodle soup.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese Chicken Cabbage Noodle Soup is a simple yet satisfying dish that is perfect for a quick and easy meal. The combination of tender chicken, crunchy cabbage, and chewy noodles in a flavorful broth makes this dish a winner. The broth is made with chicken stock and a few other seasonings, and the cabbage is added in at the end to retain its texture. This dish is perfect for a busy weeknight or for a light and healthy lunch option.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
If you're a vegetarian or looking for a meat-free option, this Chinese Vegetarian Noodle Soup (中式素汤面) is a great choice. The broth is made with vegetable stock and a variety of spices and seasonings, giving it a rich and savory flavor. The addition of vegetables, such as mushrooms and bok choy, adds texture and nutrients to the dish. This recipe is perfect for vegetarians or for those looking for a lighter and healthier option without compromising on taste.
The Broth
The key to a delicious Chinese style beef mami noodle soup is a flavorful broth. To achieve this, we'll be using a combination of beef bones and aromatic spices. The bones will provide a deep and rich beef flavor, while the spices will add a fragrant and complex taste to the broth. Some popular spices used in Chinese cuisine include star anise, cinnamon, and Sichuan peppercorns. For a spicier version, you can also add in some fresh ginger and chili peppers. The key is to let the broth simmer for a few hours to allow all the flavors to develop and infuse into the liquid.
The Beef
While the broth is simmering, it's time to prepare the star of the dish – the beef. For this recipe, we recommend using beef brisket or beef shank. These cuts of beef are perfect for soups as they become tender and flavorful when simmered for a long time. You can also add in some beef tendon for an added chewy texture. Once the beef is cooked, let it cool before shredding or slicing it into thin pieces. This will make it easier to eat and enjoy in the soup.
The Noodles
To make Chinese style beef mami noodle soup, you'll need to use mami noodles, which can be found at most Asian grocery stores. These noodles are thicker and chewier than regular wheat noodles, giving the soup a heartier texture. Cook the noodles according to the package instructions and then rinse them with cold water to prevent them from sticking together.
Putting it All Together
Once the broth is ready and the beef and noodles are cooked, it's time to put everything together. In a bowl, add a generous serving of noodles, top it with the shredded beef, and then ladle the hot broth over it. You can also add in some bok choy or spinach for some added greens. Serve the soup hot and garnish with some green onions and cilantro for a pop of freshness.
In just a few simple steps, you can create a delicious and authentic Chinese style beef mami noodle soup right in your own kitchen. So next time you're craving some comforting and flavorful soup, give this recipe a try. Your taste buds will thank you.
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