15 Chinese Style Beef Jerky Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Beef jerky is a popular snack that has been enjoyed for centuries, and it has become a staple in many cultures around the world. One variation of this tasty treat is Chinese style beef jerky, which has a unique blend of flavors and spices that make it stand out from other types of jerky. In this article, we will take a closer look at this traditional Chinese dish and provide you with a delicious and easy-to-follow recipe that you can make at home.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
If you're a fan of jerky, you'll love this unique take on it. The beer can helps to infuse the meat with a delicious, smoky flavor that will have you coming back for more. Using a combination of spices and a slow cooking method, this beef jerky recipe is sure to be a hit with family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Asian cuisine, and for good reason. This easy and delicious dish can be made with a variety of ingredients, including beef. With the addition of beer can chicken, this fried rice takes on a whole new level of flavor that will have your taste buds dancing. Plus, check out the video for step-by-step instructions on how to make this amazing dish.
A classic Chinese dish, pepper steak is a perfect combination of tender beef and crunchy vegetables. By adding beer can chicken to the mix, you'll elevate this dish to a whole new level. The beer can helps to keep the meat moist while adding a delicious hint of flavor. Serve over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Broccoli and beef is a classic combination in Chinese cuisine, and with the addition of beer can chicken, this dish takes on a whole new level of deliciousness. The beer can helps to infuse the meat with flavor, while the broccoli adds a healthy and flavorful element to the dish. Serve over rice for a complete and satisfying meal.
Another take on the classic Chinese fried rice, this recipe combines the flavors of beer can chicken and vegetables for a delicious and satisfying meal. The beer can helps to infuse the rice with a subtle smoky flavor, while the chicken adds a protein-packed element to the dish. Serve as a main course or as a side dish.
If you're looking for a simple and easy recipe for beef jerky, look no further. This basic beef jerky recipe is perfect for beginners, and the addition of beer can chicken takes it to a whole new level of deliciousness. The beer can helps to infuse the meat with flavor while it cooks, resulting in a tender and flavorful jerky that's perfect for snacking.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This easy and flavorful dish combines tender beef with a variety of vegetables and beer can chicken for a complete and satisfying meal. The beer can helps to keep the meat moist and adds a delicious hint of flavor, while the vegetables add a healthy and colorful element to the dish. Serve over rice for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For those who love a little heat in their food, this Chinese crispy shredded chilli beef recipe is a must-try. The combination of tender beef, spicy chili, and beer can chicken creates a flavor explosion in your mouth. Serve over rice for a satisfying and flavorful meal that will leave you wanting more.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Hot pot is a popular Chinese dish that's perfect for sharing with family and friends. This recipe combines tender beef, a variety of vegetables, and beer can chicken for a delicious and satisfying meal. The beer can helps to infuse the meat with flavor while it cooks, resulting in a tender and flavorful dish that's perfect for cold winter nights.
If you're a fan of noodles, you'll love this delicious and easy recipe for Chinese chow fun noodles with beef. The combination of tender beef, a variety of vegetables, and beer can chicken creates a delicious and flavorful dish that's perfect for a quick and satisfying meal. Plus, the noodles add a fun and unique element to the dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For those who take their beef jerky seriously, this recipe is a must-try. With the addition of beer can chicken, this jerky takes on a whole new level of deliciousness. The beer can helps to infuse the meat with flavor while it cooks, resulting in a tender and flavorful jerky that's perfect for snacking on the go.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
Black pepper beef is a popular dish in Chinese cuisine, and for good reason. The combination of tender beef, a flavorful black pepper sauce, and beer can chicken creates a delicious and satisfying meal that's perfect for any occasion. Serve over rice for a complete and flavorful meal that will have your taste buds dancing.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're looking for a homemade alternative to store-bought beef jerky, this recipe is for you. By adding beer can chicken to the mix, you'll infuse the meat with a delicious and unique flavor that will have you coming back for more. Plus, making your own jerky allows you to control the ingredients and customize the flavor to your liking.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
Another delicious broccoli and beef dish, this recipe combines tender beef, crunchy broccoli, and beer can chicken for a delicious and satisfying meal. The beer can helps to infuse the meat with flavor while it cooks, resulting in a tender and flavorful dish that's perfect for any occasion. Serve over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef jerky, this recipe is a must-try. By adding beer can chicken to the mix, you'll infuse the meat with a delicious and unique flavor that will have you coming back for more. The beer can helps to keep the meat moist while it cooks, resulting in a tender and flavorful jerky that's perfect for snacking on the go.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
This classic Chinese takeout dish gets a flavorful twist with the addition of beer can chicken. The beer can helps to infuse the rice with a delicious and smoky flavor, while the beef adds a protein-packed element to the dish. Serve as a main course or as a side dish for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
These pan-fried Chinese dumplings are a delicious and satisfying meal that's perfect for sharing with family and friends. The combination of tender beef, flavorful vegetables, and beer can chicken creates a unique and delicious filling that's sure to impress. Serve with your favorite dipping sauce for a fun and flavorful meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Beef and mushrooms are a classic combination in Chinese cuisine, and for good reason. By adding beer can chicken to the mix, you'll infuse the dish with a delicious and unique flavor that will have everyone asking for seconds. Serve over rice for a complete and satisfying meal that's perfect for any occasion.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie is the perfect alternative to traditional pot pies. The combination of tender beef, a variety of vegetables, and beer can chicken creates a flavorful and satisfying dish that's perfect for cold winter nights. The beer can helps to infuse the meat with flavor while it cooks, resulting in a delicious and tender filling.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you have leftover beer can chicken from another meal, this is the perfect recipe to use it up. By adding the chicken to this classic Chinese fried rice dish, you'll infuse it with a delicious and unique flavor that will have your family and friends asking for more. Plus, it's a great way to use up leftovers and reduce food waste.
The Origins of Chinese Style Beef Jerky
The History of Beef Jerky
Beef jerky has a long and rich history, dating back to ancient civilizations such as the Egyptians and Native Americans. It was originally created as a way to preserve meat for long periods of time, making it a convenient and portable food source for travelers and warriors. Over time, different cultures developed their own unique methods and flavors for making beef jerky, including the Chinese.
The Unique Flavors of Chinese Style Beef Jerky
Chinese style beef jerky is known for its bold and complex flavor profile, which is achieved through a combination of traditional Chinese spices and cooking techniques. The most common ingredients used in Chinese style beef jerky include soy sauce, ginger, garlic, and five-spice powder. These ingredients not only add a savory and aromatic taste to the jerky but also provide health benefits such as anti-inflammatory and antioxidant properties.
The Recipe for Chinese Style Beef Jerky
To make Chinese style beef jerky at home, you will need the following ingredients:
1 pound of beef, thinly sliced
1/4 cup of soy sauce
2 tablespoons of honey
1 tablespoon of five-spice powder
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1/2 teaspoon of black pepper
To prepare:
In a bowl, mix together the soy sauce, honey, five-spice powder, garlic, ginger, and black pepper.
Add the beef slices to the marinade and mix well, making sure each slice is evenly coated.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight.
Preheat your oven to 175 degrees Fahrenheit (80 degrees Celsius).
Place the marinated beef slices on a baking sheet lined with parchment paper.
Bake for 3-4 hours, flipping the beef slices halfway through, until they are dry and chewy.
Let the beef jerky cool completely before storing it in an airtight container.
Enjoying Your Homemade Chinese Style Beef Jerky
Now that your Chinese style beef jerky is ready, you can enjoy it as a delicious and healthy snack. You can also use it as a flavorful addition to stir-fries, salads, and other dishes. This recipe is a great starting point, but feel free to experiment with different spices and flavors to make your own unique version of Chinese style beef jerky.
In conclusion, Chinese style beef jerky is a tasty and nutritious snack that has been enjoyed for generations. By following this easy recipe, you can make your own at home and experience the bold and complex flavors of this traditional Chinese dish. So go ahead and give it a try, and impress your friends and family with your culinary skills!
