18 Chinese Style Beef Fried Rice Recipe Taste The Magic Today!

Published on: Mar 24, 2024

For those who enjoy the bold flavors of Chinese cuisine, this beef fried rice recipe is a must-try. Packed with protein, vegetables, and fragrant aromatics, this dish is a delicious and satisfying meal that can be whipped up in no time. In this article, we will share a professional and well-organized introduction to making Chinese-style beef fried rice. From the key ingredients to step-by-step instructions, you'll have all the information you need to create this mouthwatering dish in your own kitchen. So let's get cooking and add some Chinese flair to your dinner table!

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Perfect Chinese Fried Rice + Video

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If you're a fan of Chinese takeout, you've probably had fried rice at least once in your life. But did you know that making it at home is incredibly easy and can result in a much tastier and healthier dish? This recipe for Perfect Chinese Fried Rice will have you skipping the takeout and cooking up your own delicious version in no time. Plus, we've even included a helpful video to guide you through the process!
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Classic Beef Fried Rice - A Chinese Takeout

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Take-Out Beef Fried Rice

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Do you love the convenience of takeout but want to save some money and make a healthier version at home? This Take-Out Beef Fried Rice recipe is just what you need. It tastes just like your favorite takeout spot, but with fresher and healthier ingredients.
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Beef Fried Rice

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Beef is a popular protein choice in Chinese cuisine, and this Beef Fried Rice recipe showcases it perfectly. With tender slices of beef, colorful veggies, and flavorful seasonings, this dish is sure to satisfy your hunger and your taste buds.
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Hong Kong Style Beef Fried Rice

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Hong Kong style cooking is known for its bold and flavorful dishes, and this Hong Kong Style Beef Fried Rice is no exception. The beef is marinated in a savory sauce and then stir-fried with rice and vegetables, creating a delicious and satisfying meal.
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Garlicky Beef Fried Rice

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Key Ingredients

To make this Chinese-style beef fried rice, you will need the following ingredients:

Featured Keywords: beef, rice, Chinese cuisine

- 1 pound of beef, cut into bite-size pieces - 3 cups of cooked rice - 1 cup of mixed vegetables, such as carrots, peas, and corn - 3 cloves of garlic, minced - 1 onion, diced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sesame oil - 2 eggs, beaten - Salt and pepper to taste - Vegetable oil for frying

Step-by-Step Instructions

Featured Keywords: Chinese-style, beef fried rice, ingredients

Step 1: In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Once hot, add the beef and stir-fry until it is browned and cooked through. Remove the beef from the wok and set aside. Step 2: In the same wok, add the diced onion and minced garlic. Stir-fry for about 1 minute or until fragrant. Step 3: Add the mixed vegetables to the wok and stir-fry for an additional 2-3 minutes. Step 4: Push the vegetables to the side of the wok and add the beaten eggs into the center. Scramble the eggs until they are fully cooked. Step 5: Add the cooked rice to the wok and mix it with the vegetables and eggs. Step 6: Pour the soy sauce, oyster sauce, and sesame oil over the rice and mix well. Season with salt and pepper to taste. Step 7: Finally, add the cooked beef to the wok and stir-fry for an additional 1-2 minutes until everything is well combined. Step 8: Serve hot and enjoy your homemade Chinese-style beef fried rice! With these simple instructions and ingredients, you can easily recreate the bold and flavorful taste of Chinese cuisine in your own kitchen. Impress your family and friends with this delicious and authentic dish that is sure to become a new favorite. So why not give this Chinese-style beef fried rice recipe a try and add some international flair to your next meal? Convert to HTML code:

Key Ingredients

  • 1 pound of beef, cut into bite-size pieces
  • 3 cups of cooked rice
  • 1 cup of mixed vegetables, such as carrots, peas, and corn
  • 3 cloves of garlic, minced
  • 1 onion, diced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

Step-by-Step Instructions

Step 1: In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Once hot, add the beef and stir-fry until it is browned and cooked through. Remove the beef from the wok and set aside.

Step 2: In the same wok, add the diced onion and minced garlic. Stir-fry for about 1 minute or until fragrant.

Step 3: Add the mixed vegetables to the wok and stir-fry for an additional 2-3 minutes.

Step 4: Push the vegetables to the side of the wok and add the beaten eggs into the center. Scramble the eggs until they are fully cooked.

Step 5: Add the cooked rice to the wok and mix it with the vegetables and eggs.

Step 6: Pour the soy sauce, oyster sauce, and sesame oil over the rice and mix well. Season with salt and pepper to taste.

Step 7: Finally, add the cooked beef to the wok and stir-fry for an additional 1-2 minutes until everything is well combined.

Step 8: Serve hot and enjoy your homemade Chinese-style beef fried rice!

18 chinese style beef fried rice recipe Taste the magic today!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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