15 Chinese Style Bbq Spare Ribs Recipe Test Kitchen Experience Flavor Like Never Before!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is BBQ spare ribs. With their tender meat and flavorful glaze, these ribs are a staple at Chinese restaurants and are often a must-have for any Chinese-style BBQ gathering. But what if you could recreate this delectable dish at home? In this article, we'll be sharing our tested and perfected Chinese-style BBQ spare ribs recipe, straight from our test kitchen. Get ready to impress your family and friends with your culinary skills!
Looking for a unique and flavorful way to cook your spare ribs? Look no further than this Chinese red-braised spare ribs recipe. The combination of bold Chinese spices and tender, juicy ribs will have your taste buds dancing.
Start by marinating your ribs in a mixture of soy sauce, rice wine, and five-spice powder. This will infuse the meat with rich and savory flavors.
Next, braise the ribs in a mixture of soy sauce, rice wine, ginger, and garlic until they are tender and falling off the bone. The addition of rock sugar and star anise gives the dish a hint of sweetness and a warm, aromatic touch.
Serve these Chinese red-braised spare ribs with steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you love the bold flavors of Chinese cuisine, then you have to try this Chinese spare ribs recipe. These ribs are marinated in a soy sauce and shaoxing wine mixture, giving them a rich and savory flavor.
The ribs are then coated in a cornstarch and five-spice powder mixture before being deep-fried until crispy and golden brown. The result is tender and juicy ribs with a deliciously crunchy exterior.
For added flavor, serve these Chinese spare ribs with a side of hoisin sauce for dipping. Your family and friends will be begging for the recipe after just one bite.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe for spare ribs Chinese style is a classic and simple way to prepare this popular dish. The key to achieving tender and juicy ribs is a long marinating time and slow cooking.
The marinade for these spare ribs is a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Let the ribs marinate for at least 4 hours or overnight for the best results.
Once marinated, the ribs are slow cooked in a slow cooker or oven until they are fall-off-the-bone tender. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
This Chinese sweet and sour spare ribs recipe is a tasty twist on the classic dish. The combination of sweet and tangy flavors will have your taste buds singing.
The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being coated in cornstarch and deep-fried until crispy and golden brown.
The sauce for these ribs is a delicious blend of pineapple juice, rice vinegar, brown sugar, and soy sauce. Let the ribs simmer in the sauce until they are tender and coated in the sweet and sour goodness.
These Chinese sweet and sour spare ribs are perfect for a weeknight dinner or a festive party appetizer.
Get ready to take your spare ribs to the next level with this Chinese five-spice spare ribs recipe. The combination of five-spice powder, garlic, and ginger gives these ribs a bold and flavorful kick.
The ribs are marinated in a mixture of rice wine, soy sauce, and five-spice powder before being grilled to perfection. The result is tender and juicy ribs with a deliciously charred exterior.
For added flavor, serve these Chinese five-spice spare ribs with a side of stir-fried vegetables and steamed rice. You won't be able to resist going back for seconds.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Who says barbecue sauce is only for chicken and ribs? This spare ribs with barbecue sauce recipe is proof that this classic condiment can elevate any dish.
The ribs are coated in a mixture of barbecue sauce, soy sauce, and honey before being grilled to perfection. The result is tender and juicy ribs with a sticky and sweet glaze.
For added flavor, serve these spare ribs with barbecue sauce with a side of potato salad and corn on the cob. It's the perfect dish for a summer barbecue.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Looking for a unique and flavorful way to cook your spare ribs? Look no further than this caramelized pork spare ribs recipe. The combination of honey, soy sauce, and Chinese five-spice powder gives these ribs a sweet and savory flavor.
The ribs are marinated in the sauce for at least 2 hours before being slow cooked until they are fall-off-the-bone tender. The result is succulent and juicy ribs with a deliciously caramelized exterior.
For added flavor, serve these caramelized pork spare ribs with a side of rice and steamed vegetables. It's a dish that will impress even the pickiest of eaters.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you love Korean cuisine, then you have to try this Korean country spare ribs recipe. The combination of soy sauce, sesame oil, and gochujang gives these ribs a bold and spicy flavor.
The ribs are marinated in the sauce for at least 4 hours before being grilled to perfection. The result is tender and juicy ribs with a deliciously charred exterior.
For added flavor, serve these Korean country spare ribs with a side of kimchi and steamed rice. It's a dish that will transport your taste buds to the streets of Seoul.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Busy weeknights call for easy and convenient meals, and this slow cooker Chinese spare ribs recipe is just that. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before placing them in the slow cooker to cook low and slow.
The result is tender and juicy ribs with a rich and flavorful sauce. Serve these slow cooker Chinese spare ribs with a side of rice and steamed vegetables for a complete and delicious meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're looking to add a unique and bold flavor to your spare ribs, then you have to try this cumin spare ribs recipe. The combination of cumin, coriander, and chili powder gives these ribs a deliciously spicy and fragrant kick.
The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled to perfection. The result is tender and juicy ribs with a flavorful crust.
For added flavor, serve these cumin spare ribs with a side of corn on the cob and potato salad. It's a dish that will spice up any barbecue or dinner party.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City is known for its delicious and flavorful barbecue, and these Kansas City spare ribs are no exception. The ribs are coated in a dry rub made of brown sugar, paprika, and garlic powder before being slow cooked in the oven.
The result is tender and juicy ribs with a deliciously smoky and savory flavor. For added flavor, serve these Kansas City spare ribs with a side of mac and cheese and baked beans.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Add some Asian-inspired flavors to your spare ribs with this hoisin-glazed spare ribs recipe. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and sesame oil before being grilled to perfection.
The result is tender and juicy ribs with a sticky and sweet glaze. For added flavor, serve these hoisin-glazed spare ribs with a side of vermicelli noodles and steamed vegetables.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
Take your barbecue game to the next level with this recipe for barbecue smoked beans with St. Louis spare ribs. The addition of smoked beans to this classic dish adds a delicious and unique flavor.
The ribs are coated in a dry rub before being smoked for several hours. The result is tender and juicy ribs with a deliciously smoky flavor. Serve with a side of smoked beans for a complete and mouth-watering meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
This recipe for sticky spare ribs is a crowd-pleaser for any occasion. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled to perfection.
The result is tender and juicy ribs with a sticky and sweet glaze. For added flavor, serve these sticky spare ribs with a side of potato salad and corn on the cob.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
Yes, you read that right – blueberry spare ribs! This unique and flavorful recipe combines the sweetness of blueberries with the bold flavors of Chinese cuisine.
The ribs are marinated in a mixture of blueberries, soy sauce, and Chinese five-spice powder before being grilled to perfection. The result is tender and juicy ribs with a deliciously fruity and savory flavor.
For added flavor, serve these blueberry spare ribs with a side of steamed rice and stir-fried vegetables. It's a dish that will have your taste buds singing.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Looking for a quick and easy way to make spare ribs? This black bean spare ribs rice recipe can be made in a pressure cooker or rice cooker for a hassle-free meal.
The ribs are coated in a black bean sauce before being cooked with rice and vegetables. The result is tender and juicy ribs with a flavorful and hearty rice dish.
For added flavor, serve this black bean spare ribs rice with a side of steamed vegetables for a complete and delicious meal.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
If you have a smoker, then this recipe for smoked spare ribs is a must-try. The ribs are coated in a dry rub before being smoked for several hours.
The result is tender and juicy ribs with a deliciously smoky flavor. For added flavor, serve these smoked spare ribs with a side of mac and cheese and collard greens.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
This slow cooker/instant pot Chinese-style spare ribs recipe is perfect for busy weeknights. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being cooked low and slow in the slow cooker or instant pot.
The result is tender and juicy ribs with a deliciously flavorful sauce. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
If you prefer your ribs boneless, then this spicy grilled boneless pork spare ribs recipe is for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and sriracha before being grilled to perfection.
The result is tender and juicy ribs with a spicy and savory kick. Serve with a side of potato salad and corn on the cob for a delicious and satisfying meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Get ready for melt-in-your-mouth ribs with this slow cooker BBQ spare ribs recipe. The ribs are coated in a dry rub before being slow cooked in a mixture of barbecue sauce and apple cider vinegar.
The result is tender and juicy ribs with a deliciously tangy and smoky flavor. Serve with a side of mac and cheese and baked beans for a classic and satisfying barbecue meal.
The Perfect Cut of Ribs
Choosing the Right Ribs
When it comes to making Chinese-style BBQ spare ribs, the type of ribs you use is crucial. Pork ribs are the most commonly used for this dish, and we recommend using St. Louis-style ribs for their meaty and flavorful qualities. Make sure to choose ribs that are evenly sized and have a good meat-to-bone ratio for optimal flavor.
Preparing the Ribs
To achieve the perfect texture for your ribs, it's essential to remove the thin membrane on the back of the ribs. This membrane can make the ribs tough and chewy, so it's best to remove it before cooking. Simply use a knife to loosen one end of the membrane and then peel it off in one piece.
The Secret to a Flavorful Glaze
The Main Ingredients
The key to a delicious Chinese-style BBQ spare ribs glaze is a balance of sweet, savory, and tangy flavors. Hoisin sauce, soy sauce, and rice vinegar are the main ingredients that provide these flavors. Hoisin sauce adds a sweet and salty taste, while soy sauce provides a savory and umami flavor. Rice vinegar adds the tanginess that this dish needs.
Additional Ingredients
To enhance the flavor of the glaze, we also recommend adding honey, garlic, and ginger. Honey adds a touch of sweetness and helps to caramelize the ribs, while garlic and ginger add depth and complexity to the glaze. For a spicy kick, you can also add chili flakes or sriracha sauce to taste.
The Perfect Cooking Method
Marinating the Ribs
To infuse the ribs with flavor, it's best to marinate them for at least 2 hours before cooking. This will allow the meat to absorb the flavors of the marinade and become more tender. You can also marinate the ribs overnight for maximum flavor.
Cooking the Ribs
There are several methods for cooking Chinese-style BBQ spare ribs, but we highly recommend grilling them on a charcoal grill for that authentic smoky taste. Make sure to grill the ribs over medium-high heat, brushing them with the glaze and turning them every 10 minutes for even cooking.
Finishing Touches
Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, making the ribs even more tender. Serve the ribs with extra glaze on the side for dipping and enjoy!
With this tested and perfected Chinese-style BBQ spare ribs recipe, you can easily recreate this beloved dish at home. So fire up the grill, gather your loved ones, and impress them with your culinary skills. Happy cooking!
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