18 Chinese Style Bbq Spare Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Indulge in the rich and flavorful world of Chinese-style BBQ spare ribs with this easy-to-follow recipe. Perfectly tender and smothered in a sticky and savory sauce, these ribs are sure to become a staple in your dinner rotation. Whether you're a BBQ aficionado or new to the world of Chinese cuisine, this recipe is a must-try for anyone looking to impress their taste buds.
Indulge in the rich flavors of Chinese cuisine with this delicious red-braised spare ribs recipe. Marinated in a savory blend of soy sauce, garlic, and ginger, these ribs are slow-cooked to perfection, resulting in tender, fall-off-the-bone meat that is bursting with flavor. The addition of five spice powder adds a unique and aromatic touch to this classic dish, making it a must-try for any lover of Chinese food.
For a more traditional take on Chinese spare ribs, this recipe is a must-try. The ribs are marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and honey before being grilled to perfection. The end result is a deliciously sticky and flavorful dish that will have your taste buds singing. Serve with a side of fried rice and steamed vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a way to spice up your usual spare ribs recipe, look no further than this Chinese-style dish. The ribs are marinated in a spicy mixture made with chili paste, soy sauce, and sesame oil, giving them a delicious kick of heat. Serve with a side of stir-fried vegetables and steamed rice for a complete and satisfying meal.
This classic Chinese dish is a crowd-pleaser for a reason. The spare ribs are marinated in a sweet and tangy sauce made with ketchup, vinegar, and brown sugar, and then slow-cooked until they are tender and juicy. The addition of pineapple chunks adds a refreshing and fruity touch to this dish, making it the perfect balance of sweet and sour.
Add a unique and aromatic touch to your spare ribs with this Chinese five spice recipe. The ribs are marinated in a blend of spices including star anise, cinnamon, and clove, giving them a deliciously complex flavor. Slow-cook them until they are tender and serve with a side of steamed bok choy for a complete and flavorful meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic and crowd-pleasing dish, try these spare ribs with barbecue sauce. The ribs are coated in a homemade barbecue sauce made with tomato paste, honey, and worcestershire sauce, and then slow-cooked until they are fall-off-the-bone tender. Serve with a side of potato salad and corn on the cob for the ultimate summer meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This caramelized pork spare ribs recipe is a delicious combination of sweet and savory flavors. The ribs are marinated in a sticky sauce made with brown sugar, soy sauce, and garlic, and then cooked until they are caramelized and deliciously tender. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a taste of Korea, try these delicious country-style spare ribs. The ribs are marinated in a spicy and tangy sauce made with gochujang, soy sauce, and rice vinegar, giving them a deliciously bold and flavorful kick. Serve with a side of kimchi and steamed rice for a complete and authentic Korean meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy the flavors of Chinese spare ribs, this slow cooker recipe is the perfect solution. The ribs are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey, and then slow-cooked until they are tender and flavorful. Serve with a side of steamed broccoli and rice noodles for a complete and easy meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on spare ribs, try this cumin-spiced recipe. The ribs are coated in a spicy rub made with cumin, chili powder, and garlic powder, and then slow-cooked until they are tender and delicious. Serve with a side of roasted sweet potatoes and green beans for a complete and satisfying meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a taste of the Midwest, try these Kansas City spare ribs. The ribs are coated in a sweet and tangy sauce made with ketchup, molasses, and apple cider vinegar, and then slow-cooked until they are tender and flavorful. Serve with a side of creamy coleslaw and baked beans for a classic and delicious meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This hoisin-glazed spare ribs recipe is a delicious fusion of Chinese and American flavors. The ribs are coated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey, and then slow-cooked until they are tender and delicious. Serve with a side of garlic noodles and steamed bok choy for a complete and flavorful meal.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
Take your barbecue game to the next level with these deliciously smoked spare ribs and beans. The ribs are coated in a homemade dry rub and then slow-smoked until they are tender and flavorful. Serve with a side of smoky baked beans and cornbread for a true taste of the South.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
This sticky spare ribs recipe is a favorite for a reason. The ribs are marinated in a sticky sauce made with honey, soy sauce, and garlic, and then slow-cooked until they are fall-off-the-bone tender. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and flavorful twist on spare ribs, try this blueberry-infused recipe. The ribs are coated in a sweet and tangy sauce made with blueberries, balsamic vinegar, and honey, and then slow-cooked until they are tender and delicious. Serve with a side of roasted potatoes and green beans for a complete and flavorful meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This black bean spare ribs rice dish is a delicious and easy one-pot meal. The ribs are marinated in a spicy and savory sauce made with black beans, garlic, and soy sauce, and then cooked with rice until they are tender and flavorful. Serve with a side of steamed broccoli for a complete and satisfying meal.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
For a delicious and smoky twist on spare ribs, try this smoked spare ribs recipe. The ribs are coated in a spicy dry rub and then slow-smoked until they are tender and flavorful. Serve with a side of mac and cheese and collard greens for a true Southern-style meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you're looking for a quick and easy way to make Chinese-style spare ribs, this slow cooker/instant pot recipe is the perfect solution. The ribs are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey, and then pressure-cooked until they are tender and flavorful. Serve with a side of steamed rice and vegetable stir-fry for a complete and delicious meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
For a lighter and healthier take on spare ribs, try this grilled boneless pork recipe. The ribs are coated in a spicy rub made with chili powder, cumin, and paprika, and then grilled until they are tender and delicious. Serve with a side of grilled vegetables and quinoa pilaf for a complete and satisfying meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
For a fuss-free and delicious way to make spare ribs, try this slow cooker BBQ recipe. The ribs are coated in a sweet and tangy sauce made with ketchup, honey, and apple cider vinegar, and then slow-cooked until they are tender and flavorful. Serve with a side of potato salad and corn on the cob for a classic and delicious meal.
The Secret to Perfectly Tender Ribs
Slow Cook and Steam
One of the keys to achieving fall-off-the-bone tender ribs is to cook them low and slow. This method allows the meat to become tender and juicy, while also infusing it with delicious flavors. To take it a step further, steaming the ribs after they have been slow-cooked helps to lock in the moisture and create an even more tender texture.
Marinate for Maximum Flavor
The key to any great BBQ dish is a flavorful marinade, and Chinese-style BBQ ribs are no exception. The marinade for these ribs is a combination of sweet, savory, and tangy flavors, featuring featured keywords: hoisin sauce, honey, and soy sauce. These ingredients not only add delicious depth to the dish but also help to tenderize the meat even further. Be sure to marinate the ribs for at least 4 hours, or preferably overnight, for maximum flavor.
Baste, Baste, Baste
During the cooking process, it's important to baste the ribs regularly to keep them moist and flavorful. The marinade can be used as a basting sauce, but for an extra punch of flavor, add a bit of related main keyword: five-spice powder to the basting sauce. This traditional Chinese spice blend adds a unique and delicious flavor to the ribs, making them truly authentic.
Finishing Touches
To achieve the signature sticky and glossy glaze on Chinese-style BBQ ribs, the ribs are finished off on the grill or under the broiler. This caramelizes the sugars in the marinade, creating a mouthwatering crust on the outside of the ribs. Make sure to keep a close eye on the ribs during this step to avoid burning them.
Now that you have the inside scoop on the secrets to perfect Chinese-style BBQ spare ribs, it's time to gather your ingredients and start cooking! Impress your family and friends with this delicious and professional-grade recipe, and watch as these ribs become a new favorite in your household. Don't be surprised if you start getting requests to make them again and again.
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