19 Chinese Style Bbq Pork Ribs Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese style BBQ pork ribs recipe is a mouthwatering and flavorful dish that is sure to impress your family and friends. The combination of sweet and savory flavors, tender meat, and crispy exterior make this dish a popular choice in Chinese cuisine. In this article, we will provide you with a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of Chinese cuisine and beer can chicken, then you'll love this recipe for Chinese Barbecued Sticky Pork Ribs. The combination of sweet and savory flavors in the marinade and sauce will have your taste buds singing. And the tender, juicy meat from cooking the ribs on a beer can is simply irresistible.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take your beer can chicken game up a notch with these Chinese-style pork ribs. The marinade features traditional Chinese ingredients like soy sauce, ginger, and five-spice powder, giving the ribs a unique and delicious flavor. And cooking them on a beer can ensures that they stay moist and flavorful.
Looking for a fun and flavorful twist on traditional BBQ ribs? Try these Chinese BBQ ribs. They are marinated in a mixture of hoisin sauce, honey, and soy sauce, giving them a sweet and tangy flavor that will have your guests begging for the recipe. Plus, cooking them on a beer can adds an extra layer of moisture and flavor.
Nothing beats the classic combination of BBQ and beer can chicken, but have you ever tried BBQ pork ribs cooked on a beer can? These delicious ribs are coated in a homemade BBQ sauce and slow-cooked on a beer can, resulting in tender, juicy meat that falls off the bone.
Who says you can't have Chinese food and beer can chicken at the same time? These Chinese-inspired beer can chicken recipes are sure to impress. From sweet and sticky pork ribs to savory and delicious chicken, these recipes will take your beer can chicken game to the next level.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you love sticky and flavorful ribs, then you have to try these Sticky Chinese Ribs. The marinade features bold flavors like soy sauce, hoisin sauce, and garlic, giving the ribs a delicious and irresistible taste. And cooking them on a beer can ensures that they stay moist and tender.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Combine the flavors of India and China with these Indo-Chinese Ribs. The marinade features a unique blend of spices and ingredients like ginger, garlic, and chili sauce, giving the ribs a spicy and flavorful kick. And cooking them on a beer can adds an extra layer of moisture and flavor.
Looking for a new way to enjoy spare ribs? Try these Chinese Spare Ribs cooked on a beer can. The marinade features traditional Chinese ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder, giving the ribs a delicious and unique flavor. Plus, cooking them on a beer can ensures that they stay juicy and tender.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you love fried foods and beer can chicken, then you have to try these Fried Chinese Spare Ribs. The marinade features bold flavors like soy sauce, hoisin sauce, and ginger, and the ribs are coated in a crispy breading before being deep-fried to perfection. And cooking them on a beer can adds an extra layer of moisture and flavor.
Looking for a new way to enjoy pork ribs? Try these Chinese Pork Ribs cooked on a beer can. The marinade features traditional Chinese ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder, giving the ribs a delicious and unique flavor. Plus, cooking them on a beer can ensures that they stay juicy and tender.
Take your beer can chicken game to the next level with these Chinese Braised Short Ribs. The marinade features bold flavors like soy sauce, hoisin sauce, and garlic, and the ribs are slow-cooked for hours until they are fall-off-the-bone tender. And cooking them on a beer can adds an extra layer of moisture and flavor.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky and flavorful ribs, then you have to try these Sticky Chinese Pork Ribs. The marinade features bold flavors like soy sauce, hoisin sauce, and garlic, giving the ribs a delicious and irresistible taste. And cooking them on a beer can ensures that they stay moist and tender.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Change up your beer can chicken routine with this recipe for Chinese Coconut Pork Soup. The broth is infused with traditional Chinese flavors like ginger, garlic, and soy sauce, and the pork ribs add an extra layer of flavor and texture. Plus, cooking them on a beer can ensures that they stay moist and flavorful.
If you love the convenience of a slow cooker and the flavors of Chinese cuisine, then you have to try these Chinese Spare Ribs. The marinade features traditional Chinese ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder, giving the ribs a delicious and unique flavor. And cooking them in a slow cooker on a beer can ensures that they are tender and flavorful.
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Dry Rubbed BBQ Ribs
Main Ingredients: Light Brown Sugar, Kosher Salt, Paprika, Garlic Powder
Take your beer can chicken game to the next level with these Dry Rubbed BBQ Ribs. The ribs are coated in a homemade dry rub featuring spices like paprika, garlic, and cumin, giving them a delicious and smoky flavor. And cooking them on a beer can ensures that they stay moist and tender.
Add a little tang to your beer can chicken routine with these Shanghai Sweet and Sour Ribs. The marinade features traditional Chinese ingredients like soy sauce, ginger, and rice vinegar, giving the ribs a delicious and unique flavor. And cooking them on a beer can adds an extra layer of moisture and flavor.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a bold and flavorful twist on beer can chicken, try these Chinese Pork Ribs with Black Bean Garlic Sauce. The ribs are marinated in a mixture of soy sauce, black bean sauce, and garlic, giving them a rich and savory taste. And cooking them on a beer can ensures that they stay moist and tender.
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Bud Light Lime BBQ Ribs and Barbecue Sauce
Main Ingredients: Ketchup, Light Brown Sugar, Bud Light Lime, Paprika
Take your beer can chicken game to the next level with these Bud Light Lime BBQ Ribs and Barbecue Sauce. The marinade features Bud Light Lime beer, giving the ribs a unique and refreshing flavor. And cooking them on a beer can ensures that they stay moist and flavorful.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Looking for a beer can chicken recipe with a twist? Try this Wonton & BBQ Pork Noodle Soup. The broth is infused with Asian flavors like ginger, soy sauce, and sesame oil, and the addition of BBQ pork ribs adds an extra layer of flavor and texture. Plus, cooking them on a beer can ensures that they stay moist and flavorful.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a unique and flavorful beer can chicken recipe, try these Braised Chinese Pork Ribs cooked Wuxi style. The marinade features traditional Chinese ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder, giving the ribs a delicious and unique flavor. And cooking them on a beer can ensures that they stay juicy and tender.
Preparing the Ribs
Chinese-style BBQ pork ribs are usually made with pork spare ribs, which are meatier and have more fat than baby back ribs. To prepare the ribs, you will need to remove the membrane on the back of the ribs using a paper towel or a knife. This will help the marinade penetrate the meat and make it more tender.
Next, you will need to cut the ribs into individual pieces, about 2-3 inches in length. This will make it easier to handle and cook the ribs. You can also ask your butcher to do this for you if you are not comfortable cutting the ribs yourself.
Making the Marinade
The key to achieving the perfect Chinese-style BBQ pork ribs is the marinade. It is a combination of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and garlic. The soy sauce adds saltiness, while the hoisin sauce adds sweetness and depth of flavor. The honey helps to caramelize the ribs and gives them a beautiful glaze, and the Chinese five-spice powder adds a unique and aromatic taste.
To make the marinade, simply mix all the ingredients together in a bowl. Place the ribs in a large ziplock bag and pour the marinade over them. Make sure to coat each rib evenly with the marinade and seal the bag. Let the ribs marinate for at least 4 hours, or preferably overnight, in the refrigerator.
Cooking the Ribs
Once the ribs have marinated, it's time to cook them. You can either grill or bake the ribs, depending on your preference. If grilling, preheat your grill to medium-high heat and oil the grates to prevent the ribs from sticking. Place the ribs on the grill and cook for about 5-6 minutes on each side, or until they are cooked through.
If baking, preheat your oven to 375 degrees Fahrenheit. Place the ribs on a baking tray lined with foil and bake for 30-35 minutes, turning them halfway through. You can also broil the ribs for the last 5 minutes to achieve a crispy exterior.
Serving the Ribs
Once the ribs are cooked, remove them from the grill or oven and let them rest for a few minutes. This will allow the juices to redistribute, making the ribs even more tender. Serve the ribs with a sprinkle of sesame seeds and chopped green onions for added flavor and garnish.
Now that you know how to make these delicious Chinese-style BBQ pork ribs, it's time to impress your loved ones with your cooking skills. This dish is perfect for a summer BBQ or a cozy dinner at home. Enjoy!
HTML code:
<h2>Preparing the Ribs</h2>
<h3><b>Chinese-style BBQ pork ribs</b> are usually made with pork spare ribs, which are meatier and have more fat than baby back ribs. To prepare the ribs, you will need to remove the membrane on the back of the ribs using a paper towel or a knife. This will help the marinade penetrate the meat and make it more tender.</h3>
<h3>Next, you will need to cut the ribs into individual pieces, about 2-3 inches in length. This will make it easier to handle and cook the ribs. You can also ask your butcher to do this for you if you are not comfortable cutting the ribs yourself.</h3>
<h2>Making the Marinade</h2>
<h3>The key to achieving the perfect Chinese-style BBQ pork ribs is the marinade. It is a combination of <b>soy sauce</b>, <b>hoisin sauce</b>, <b>honey</b>, <b>Chinese five-spice powder</b>, and <b>garlic</b>. The soy sauce adds saltiness, while the hoisin sauce adds sweetness and depth of flavor. The honey helps to caramelize the ribs and gives them a beautiful glaze, and the Chinese five-spice powder adds a unique and aromatic taste.</h3>
<h3>To make the marinade, simply mix all the ingredients together in a bowl. Place the ribs in a large ziplock bag and pour the marinade over them. Make sure to coat each rib evenly with the marinade and seal the bag. Let the ribs marinate for at least 4 hours, or preferably overnight, in the refrigerator.</h3>
<h2>Cooking the Ribs</h2>
<h3>Once the ribs have marinated, it's time to cook them. You can either grill or bake the ribs, depending on your preference. If grilling, preheat your grill to medium-high heat and oil the grates to prevent the ribs from sticking. Place the ribs on the grill and cook for about 5-6 minutes on each side, or until they are cooked through.</h3>
<h3>If baking, preheat your oven to 375 degrees Fahrenheit. Place the ribs on a baking tray lined with foil and bake for 30-35 minutes, turning them halfway through. You can also broil the ribs for the last 5 minutes to achieve a crispy exterior.</h3>
<h2>Serving the Ribs</h2>
<h3>Once the ribs are cooked, remove them from the grill or oven and let them rest for a few minutes. This will allow the juices to redistribute, making the ribs even more tender. Serve the ribs with a sprinkle of <b>sesame seeds</b> and <b>chopped green onions</b> for added flavor and garnish.</h3>
<h3>Now that you know how to make these delicious Chinese-style BBQ pork ribs, it's time to impress your loved ones with your cooking skills. This dish is perfect for a summer BBQ or a cozy dinner at home. Enjoy!</h3>
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
