20 Chinese Style Bbq Duck Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese-style BBQ duck is a popular dish that is enjoyed all over the world. This succulent and flavorful dish is a favorite in Chinese cuisine and is a must-try for any food lover. The recipe for this dish may seem daunting at first, but with the right ingredients and techniques, you can easily recreate this delicious dish in the comfort of your own home. In this article, we will guide you through the steps to make the perfect Chinese-style BBQ duck.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most iconic Chinese dishes is Roasted Duck with Chinese Steamed Buns, also known as Peking Duck. The tender and juicy duck meat, combined with the soft and fluffy steamed buns, creates a perfect balance of flavors and textures. This dish is a must-try for all food enthusiasts, and luckily, you can easily make it at home with this recipe.
In Chinese cuisine, duck is a popular protein choice and is often prepared in a variety of ways. From crispy Sichuan-style duck to braised duck with taro, there are endless possibilities when it comes to cooking with this flavorful bird. With its rich and savory taste, duck is a staple in Chinese cooking and is sure to be a hit at any dinner table.
If you're looking for a delicious and easy way to cook duck, try this recipe for Chinese Duck Legs. The duck legs are marinated in a flavorful sauce and then slow-cooked until tender and falling off the bone. This dish is perfect for a cozy night in or for entertaining guests.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're intimidated by the thought of cooking duck, don't worry. This Chinese-inspired and simplified recipe will guide you through the process step by step. The result is a succulent and flavorful duck that will impress even the most discerning palates.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy duck, this recipe is for you. The duck is marinated in a blend of Chinese spices and then roasted until the skin is golden and crispy. Serve it with your choice of garnishes, such as thinly sliced cucumbers and carrots, for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique twist on traditional Chinese flavors, try making these delicious Chinese Duck and Five-Spice Pies. The combination of savory duck, fragrant five-spice, and flaky pastry is sure to be a hit with your taste buds. These pies are perfect as an appetizer or as a main course.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour Plum Duck is a classic dish in Hakka Chinese cuisine. The duck is braised in a tangy and slightly sweet sauce made from sour plums, soy sauce, and other aromatic spices. This dish is bursting with flavor and is a great way to introduce yourself to Hakka cuisine.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
If you're looking for a refreshing and satisfying salad, try this Egg Noodle Salad with Barbecue Duck and Hoisin Dressing. The tender and smoky duck pairs perfectly with the crisp vegetables and the tangy hoisin dressing. This salad is a great way to use up any leftover duck from a previous meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This Roasted Braised Duck is a delicious and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The duck is slow-cooked in a flavorful broth until it is tender and infused with all the delicious spices. Serve it with your favorite sides for a complete and satisfying meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The tender and flavorful pork is marinated in a sweet and savory sauce and then roasted until it is caramelized and sticky. This dish is a staple at many Chinese restaurants, but you can easily make it at home with this recipe.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
For a traditional and authentic Chinese experience, try making Siew Ngap, also known as Chinese Roast Duck. The duck is marinated in a blend of Chinese spices and then roasted until it is crispy and golden on the outside and tender on the inside. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, you'll love this Sichuan Crispy Duck recipe. The duck is coated in a spicy and flavorful batter and then deep-fried until it is crispy and golden. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Instead of the traditional Chinese steamed buns, try serving your Peking Duck with pancakes for a new and delicious twist. The crispy duck, combined with the soft and fluffy pancakes, creates a unique and mouth-watering experience. Serve it with your favorite garnishes and hoisin sauce for a complete and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised Duck with Taro is a classic Hakka Chinese dish that is full of flavor and texture. The duck is braised in a flavorful sauce and then served with taro, a root vegetable that adds a unique and delicious element to the dish. This dish is perfect for a family dinner or for entertaining guests.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Pad See-ew Noodles are a popular Thai dish, but this recipe adds a Chinese twist by using roasted duck as the protein. The rich and savory duck pairs perfectly with the sweet and savory noodles, creating a delicious and satisfying meal. This dish is easy to make and is sure to become a favorite in your household.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Szechuan Fragrant Crispy Duck, also known as Xiang Su Ya, is a popular dish in Sichuan cuisine. The duck is marinated in a blend of spices and then roasted until it is crispy and fragrant. This dish is full of bold and spicy flavors and is perfect for those who love a little heat in their food.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
In Chinese cuisine, salted egg is a common ingredient used to add a rich and savory flavor to dishes. In this recipe, steamed pork is combined with salted egg for a delicious and unique flavor combination. This dish is easy to make and is perfect for a quick and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Teochew Braised Duck, also known as Lor Ark, is a popular dish in Singaporean cuisine. The duck is braised in a flavorful broth until it is tender and infused with all the delicious spices. This dish is often served with rice or noodles and is a must-try for anyone looking to explore the flavors of Singapore.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're tired of the traditional beef burger, try making this Shredded Duck Burger with Plum Sauce for a unique and delicious twist. The shredded duck is coated in a tangy and sweet plum sauce and then served on a soft burger bun. This dish is perfect for a backyard barbecue or a casual dinner with friends.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese-style dumplings, are a popular dish all over the world. In this recipe, the traditional pork filling is replaced with flavorful duck meat, creating a unique and delicious twist on this classic dish. Serve it with your choice of dipping sauce for a flavorful and satisfying meal.
Preparing the Duck
Cleaning and Seasoning
Before you begin cooking, it is important to properly clean and prepare the duck. Start by removing any excess fat from the duck and rinse it thoroughly with cold water. Next, pat the duck dry with paper towels. Once the duck is clean, it's time to season it. Traditionally, Chinese-style BBQ duck is seasoned with a combination of salt, five-spice powder, and soy sauce. However, you can also add in other herbs and spices such as garlic, ginger, and star anise to enhance the flavor. Rub the seasoning mixture all over the duck, making sure to get it into the nooks and crannies. Let the duck marinate for at least 4 hours or overnight in the refrigerator for maximum flavor.
Piercing the Skin
To achieve that signature crispy skin, it is important to pierce the skin of the duck before cooking. Use a fork to prick the skin all over, making sure not to pierce the meat. This will allow the fat to render out during cooking, resulting in a crispy and succulent skin.
Cooking the Duck
Slow Roasting
Chinese-style BBQ duck is traditionally cooked using a slow roasting method. Preheat your oven to 350 degrees F (175 degrees C). Place the duck on a wire rack in a roasting pan and pour a cup of water into the bottom of the pan. This will help keep the duck moist while it cooks. Roast the duck for 2-3 hours, basting occasionally with the pan juices. For an extra crispy skin, turn the oven to broil for the last 10-15 minutes of cooking, keeping a close eye on the duck to prevent burning.
Basting with Glaze
In the last 30 minutes of cooking, you can start basting the duck with a glaze to add extra flavor and shine to the skin. A traditional glaze for Chinese-style BBQ duck includes honey, hoisin sauce, and soy sauce. You can also add in some Chinese rice wine or sherry for a deeper flavor. Baste the duck every 10 minutes until the skin is golden brown and crispy.
Serving and Enjoying
Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy meat. Serve the Chinese-style BBQ duck with steamed rice and your choice of vegetables. You can also wrap the duck in Chinese pancakes with hoisin sauce and scallions for a delicious and authentic Peking duck experience. Enjoy your homemade Chinese-style BBQ duck with family and friends and impress them with your culinary skills.
In conclusion, Chinese-style BBQ duck is a delicious and flavorful dish that is surprisingly easy to make at home. With the right ingredients and techniques, you can recreate this popular Chinese dish and impress your loved ones. Follow our guide and try out this recipe for your next dinner party or special occasion. Your taste buds will thank you.
