20 Chinese-style Barbecued Spare Ribs Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese-style barbecued spare ribs are a popular dish that originated from Chinese cuisine and have gained popularity all over the world. This delicious recipe combines tender, succulent pork ribs with a sweet and savory glaze, making it one of the most sought-after dishes in Chinese restaurants. The key to making the perfect Chinese-style barbecued spare ribs lies in the marinade and cooking technique, which we will delve into in this article. Whether you are a seasoned chef or a beginner in the kitchen, follow these steps and you will be able to impress your friends and family with this mouthwatering dish.

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Making the Perfect Marinade

Key Ingredients

The key to achieving the authentic Chinese-style flavor in these ribs is the marinade. It is a combination of savory, sweet, and tangy ingredients that work together to create the perfect balance of flavors. Soy sauce and hoisin sauce provide the savory umami taste, while Chinese rice wine adds a hint of sweetness. Honey and brown sugar give the dish a sticky glaze, and five-spice powder adds a unique depth of flavor. Garlic and ginger provide a fragrant aroma and sesame oil adds a nutty taste to the marinade.

Marinating the Ribs

To ensure that the marinade penetrates the meat and flavors it evenly, it is important to marinate the ribs for at least 4 hours, or ideally overnight. Score the ribs before marinating to allow the flavors to seep into the meat. For best results, use a ziplock bag or a covered container to marinate the ribs. This not only helps to evenly distribute the marinade, but also makes for easy clean-up.

The Cooking Technique

Slow and Steady

Chinese-style barbecued spare ribs are best cooked over low heat for a longer period of time. This allows the meat to become tender and juicy, and also helps the marinade to caramelize and create a sticky glaze. Use a charcoal grill for the most authentic flavor, but a gas grill or oven can also be used.

Basting is Key

To achieve the perfect glaze and prevent the ribs from drying out, basting is essential. Baste the ribs with the marinade every 15 minutes while they are cooking. This not only adds flavor, but also helps to keep the meat tender and moist.

Ready to Serve

After cooking for about 1 hour and 30 minutes, the ribs should be ready to serve. They should be tender, with a sticky and caramelized glaze. Garnish with some chopped green onions and sesame seeds for a pop of color and added flavor. These Chinese-style barbecued spare ribs are perfect for a family dinner or a gathering with friends. Serve with some steamed rice and vegetables for a complete meal. Now you have the secrets to making the perfect Chinese-style barbecued spare ribs. Give this recipe a try and impress your loved ones with your culinary skills!