19 Chinese Style Barbecued Pork Recipe You Must Try Them!
Published on: Mar 22, 2024
For many people, the thought of barbecued pork evokes images of smoky, succulent meat with a crispy, caramelized exterior. And while there are many variations of barbecued pork, one style that stands out among the rest is Chinese style barbecued pork. This popular dish, also known as Char Siu, is a staple in Chinese cuisine and is often served as a main dish or used as an ingredient in other dishes. In this article, we will share with you a professional and well-organized introduction to creating your own delicious Chinese style barbecued pork at home.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is marinated and roasted to perfection, resulting in tender and flavorful meat. This recipe is a must-try for any BBQ lover.
Making Char Siu at home may seem intimidating, but with the right ingredients and techniques, it can be easily recreated in your own kitchen. The key to a delicious Char Siu is in the marinade, which consists of a combination of sweet and savory flavors.
If you're following a Paleo diet, you might think that Char Siu is off-limits due to its high sugar content. However, with this recipe, you can enjoy all the flavors of Char Siu without any added sugar. The marinade uses natural sweeteners like honey and coconut aminos to achieve the same delicious taste.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still want to enjoy some mouthwatering Char Siu, this recipe is for you. It uses simple ingredients and can be prepared in under 30 minutes. It's perfect for a quick weeknight meal or for impressing guests at a dinner party.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
In Cantonese cuisine, Char Siu is often referred to as "叉烧肉" which translates to "fork-roasted pork." This is because the traditional method of cooking Char Siu involves hanging the marinated meat on a long fork and roasting it over an open flame.
In Vietnamese cuisine, Char Siu is called "Thịt Xá Xíu" and is a popular street food dish. It is often served as a filling in Banh Mi sandwiches or as a topping for rice or noodle dishes. The Vietnamese version of Char Siu may have subtle differences in flavor compared to the Chinese version, but both are equally delicious.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This recipe for Char Siu is so easy, even beginners can make it with confidence. The key is in the marinade, which is a combination of hoisin sauce, honey, soy sauce, and Chinese five spice powder. Just marinate the pork overnight, and then pop it in the oven for a hassle-free meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
For a unique and tasty way to enjoy Char Siu, try making these Chinese BBQ pork dumplings. The filling consists of ground pork, Char Siu, and a variety of seasonings, making it a flavor-packed bite. Serve these dumplings with a dipping sauce for a savory and satisfying meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish. These soft and fluffy steamed buns are filled with a savory and slightly sweet Char Siu filling. They can be enjoyed as a snack or as part of a larger meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you'll love this recipe for Sticky Char Siu. The air fryer cooks the pork to perfection, resulting in a crispy exterior and juicy interior. The sticky glaze adds a burst of flavor and gives the pork a beautiful shiny finish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked buns, this recipe is for you. These Steamed BBQ Pork Buns are just as delicious as their baked counterpart, but with a softer and chewier texture. They are perfect for a cozy night in or as a snack on-the-go.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu Bao is a staple in Cantonese cuisine and is often served as part of a dim sum meal. These fluffy buns are filled with a flavorful Char Siu filling and can be enjoyed steamed or baked. They are a must-try for anyone who loves Chinese BBQ pork.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu can be enjoyed in many forms, including as a topping for fried rice. This recipe for BBQ Pork Fried Rice is a quick and easy way to use up any leftover Char Siu. The combination of the savory pork and the fried rice creates a delicious and satisfying meal.
For a twist on traditional fried rice, try this recipe for BBQ Pork Fried Rice. It's a great way to use up any leftover Char Siu and adds a unique flavor to the dish. This fried rice can be served as a side dish or as a main course for a complete meal.
Char Siu Bao is a popular snack in Chinese cuisine and is often enjoyed as a street food. These fluffy buns are filled with tender Char Siu and are perfect for a quick and delicious meal on-the-go. They are also a great option for a party appetizer.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao is a versatile dish that can be enjoyed in many different ways. For a unique and tasty twist, try making these mini Char Siu Bao, which are perfect for parties or as a snack. The small size makes them easy to eat and share with friends and family.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of noodle dishes, you'll love this recipe for Chinese BBQ Pork & Egg Noodles. The combination of the tender Char Siu and the chewy egg noodles creates a delicious and satisfying meal. This dish is also great for meal prep and can be enjoyed as leftovers.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Kikiam, also known as Quekiam, is a popular Filipino snack that is heavily influenced by Chinese cuisine. This recipe for Chinese Char Siu Kikiam uses Char Siu as a filling, which adds a unique and delicious flavor to the dish. Serve with a sweet and sour dipping sauce for a tasty treat.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Cha Siu, also known as Char Siu, is a popular dish in Chinese cuisine and is often enjoyed as a filling in various dishes. This recipe for Cha Siu uses a combination of hoisin sauce, honey, and Chinese five spice powder to create a flavorful and tender meat that can be used in a variety of dishes.
The Key to Perfect Chinese Style Barbecued Pork
To achieve the authentic Chinese flavors and textures in your barbecued pork, there are a few key elements that you need to keep in mind. The first is the cut of meat used. While many recipes call for pork shoulder or butt, the best cut for Chinese style barbecued pork is pork belly. This cut of meat has the perfect balance of lean and fatty meat, which is essential for creating the signature charred and juicy texture of Char Siu.
Marinating for Maximum Flavor
Another crucial step in making Chinese style barbecued pork is the marinade. This is where the traditional Chinese flavors come into play. The main ingredients in the marinade are soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The combination of these ingredients creates a sweet and savory marinade that gives the pork its signature taste.
The Secret to Perfect Char Siu Glaze
The final step in creating the perfect Chinese style barbecued pork is the glaze. The glaze is what gives the pork its caramelized, sticky exterior that is irresistible to many. To achieve this, the pork is basted with a mixture of honey, soy sauce, and hoisin sauce throughout the cooking process. This not only adds more flavor but also helps create that beautiful glaze.
Enjoying Your Chinese Style Barbecued Pork
Once your Chinese style barbecued pork is finished cooking, it's time to enjoy it. This dish is traditionally served sliced into thin pieces and enjoyed with a side of steamed rice and stir-fried vegetables. It can also be used as a filling for steamed buns or added to noodle dishes for added protein and flavor.
In conclusion, Chinese style barbecued pork is a delicious and versatile dish that is loved all over the world. With the right cut of meat, marinade, and glaze, you can easily recreate this dish at home and impress your family and friends. So, follow these tips and enjoy the mouth-watering flavors of Chinese style barbecued pork in the comfort of your own home.
