19 Chinese Style Barbecue Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese-style barbecue sauce is a staple in many Asian households and can add a unique and delicious flavor to any dish. This tangy, sweet, and savory sauce is perfect for marinating meats, glazing vegetables, or as a dipping sauce for your favorite appetizers. In this article, we will walk you through a professional and well-organized introduction to creating your own Chinese-style barbecue sauce recipe, so you can enjoy this mouth-watering condiment in the comfort of your own home.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Hoisin barbecue sauce is a classic addition to any beer can chicken recipe. Its rich and bold flavor adds a sweet and tangy kick to your chicken. This sauce is made with hoisin sauce, soy sauce, rice vinegar, honey, and Chinese five-spice powder, giving it a unique and delicious taste. It's perfect for marinating your chicken before grilling or basting it while it cooks.
For a more traditional Chinese flavor, try using a Chinese style barbecue sauce in your beer can chicken recipe. This sauce is made with soy sauce, honey, garlic, and ginger, giving it a savory and slightly sweet taste. It's perfect for brushing on your chicken while it grills or using it as a dipping sauce once it's done cooking.
This classic Chinese brown sauce is a staple in many Chinese dishes and is also a great addition to your beer can chicken recipe. Made with oyster sauce, soy sauce, and chicken broth, this sauce adds a rich and savory flavor to your chicken. It's perfect for marinating your chicken before cooking or drizzling over the top once it's done.
If you're looking for a sweet and sticky sauce for your beer can chicken, look no further than Chinese honey chicken sauce. Made with honey, soy sauce, garlic, and ginger, this sauce adds a deliciously sweet and tangy flavor to your chicken. It's perfect for basting your chicken while it cooks or using as a dipping sauce once it's done.
For a savory and garlicky twist on your beer can chicken, try using a Chinese garlic sauce. Made with garlic, soy sauce, and Chinese cooking wine, this sauce adds a bold and flavorful kick to your chicken. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
This sweet and tangy sauce is a popular condiment in Chinese restaurants and is also a great addition to your beer can chicken recipe. Made with apricot preserves, soy sauce, and rice vinegar, this sauce adds a deliciously fruity and tangy flavor to your chicken. It's perfect for brushing on your chicken while it cooks or using as a dipping sauce once it's done.
Sweet and sour sauce is a classic Chinese sauce that pairs well with many dishes, including beer can chicken. Made with ketchup, vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. It's perfect for basting your chicken while it grills or using as a dipping sauce once it's done cooking.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their food, try using Chinese fried red chili sauce in your beer can chicken recipe. Made with red chili peppers, garlic, and soy sauce, this sauce adds a spicy and flavorful kick to your chicken. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile sauce is not only great for stir-fries, but it also makes a delicious addition to your beer can chicken. Made with garlic, soy sauce, and Chinese cooking wine, this sauce adds a rich and savory flavor to your chicken. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want a delicious sauce for your beer can chicken, try making this simple sweet and sour sauce. Made with ketchup, vinegar, and brown sugar, this sauce is quick and easy to make but still packs a flavorful punch. It's perfect for basting your chicken while it grills or using as a dipping sauce once it's done cooking.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This traditional Chinese sauce is a staple in many dishes and also makes a great addition to your beer can chicken recipe. Made with fermented black beans, garlic, and soy sauce, this sauce adds a unique and savory flavor to your chicken. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
For a tangy and slightly spicy sauce, try using a Tangy Carolina barbecue sauce in your beer can chicken recipe. Made with apple cider vinegar, ketchup, and brown sugar, this sauce adds a deliciously tangy and sweet flavor to your chicken. It's perfect for basting your chicken while it grills or using as a dipping sauce once it's done cooking.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, try using a Chinese vegetarian brown sauce. Made with soy sauce, oyster sauce, and vegetable broth, this sauce adds a rich and savory flavor to your chicken without the use of meat. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
You can never go wrong with a classic barbecue sauce for your beer can chicken. Made with ketchup, brown sugar, and Worcestershire sauce, this sauce is quick and easy to make and adds a delicious smoky and sweet flavor to your chicken. It's perfect for basting your chicken while it grills or using as a dipping sauce once it's done cooking.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a great addition to your beer can chicken recipe. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to your chicken. It's perfect for brushing on your chicken while it cooks or using as a dipping sauce once it's done.
For a lighter and more subtle sauce for your beer can chicken, try using a Chinese white sauce. Made with chicken broth, cornstarch, and soy sauce, this sauce adds a delicate and savory flavor to your chicken. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
If you want to add some heat to your beer can chicken, try using a Chinese chili sauce. Made with red chili peppers, garlic, and soy sauce, this sauce adds a spicy and flavorful kick to your chicken. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
For a sweet and spicy sauce for your beer can chicken, try using a Chinese spicy orange sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a zesty and fiery flavor to your chicken. It's perfect for basting your chicken while it grills or using as a dipping sauce once it's done cooking.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is also great for adding flavor to your beer can chicken. Made with hoisin sauce, soy sauce, and red chili peppers, this sauce adds a sweet and spicy flavor to your chicken. It's perfect for marinating your chicken before cooking or using as a glaze while it grills.
This authentic Chinese plum sauce is a great addition to your beer can chicken recipe. Made with plum jam, soy sauce, and rice vinegar, this sauce adds a sweet and tangy flavor to your chicken. It's perfect for brushing on your chicken while it cooks or using as a dipping sauce once it's done cooking.
Ingredients You Will Need
Gather the following ingredients to make your own Chinese-style barbecue sauce:
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes (optional)
Steps to Make Chinese-Style Barbecue Sauce
Follow these easy steps to create your own Chinese-style barbecue sauce:
In a small saucepan, combine the hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, Chinese five-spice powder, and red pepper flakes (if using).
Cook over medium heat, stirring occasionally, until the sauce comes to a simmer.
Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally.
Remove the sauce from the heat and let it cool to room temperature before using.
That's it! Your homemade Chinese-style barbecue sauce is now ready to be used in your favorite dishes. This delicious sauce can be stored in an airtight container in the refrigerator for up to a week, so you can make a large batch and use it throughout the week.
Ways to Use Chinese-Style Barbecue Sauce
There are endless ways to use your homemade Chinese-style barbecue sauce to add a burst of flavor to your meals. Here are a few ideas to get you started:
Marinate chicken, beef, pork, or tofu in the sauce for at least an hour before grilling or baking for a flavorful and tender dish.
Brush the sauce on vegetables, such as bell peppers, mushrooms, or zucchini, before grilling for a delicious side dish.
Add a spoonful of the sauce to stir-fries for an extra punch of flavor.
Drizzle the sauce over rice bowls, noodles, or dumplings for a savory and sweet touch.
Use it as a dipping sauce for egg rolls, spring rolls, or potstickers.
With this homemade Chinese-style barbecue sauce, you can elevate any dish and impress your family and friends with your culinary skills. Give this recipe a try and enjoy the bold and delicious flavors of Chinese cuisine in the comfort of your own home.
