19 Chinese Style Barbecue Ribs Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Chinese style barbecue ribs are a delicious and flavorful dish that is perfect for gatherings and special occasions. This recipe is a must-try for anyone who loves ribs and wants to add a unique twist to their barbecue game. The combination of sweet and tangy flavors, along with the tender and juicy meat, will have your taste buds dancing with joy. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering Chinese style barbecue ribs recipe.

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1 of 20

CrockPot Barbecue Beef Ribs

Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
Crock Pot Ribs - Slow Cooker BBQ Ribs Recipe (HOW TO VIDEO!)
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Looking for a delicious and easy way to cook ribs? Look no further than this CrockPot Barbecue Beef Ribs recipe. These tender and flavorful ribs are slow cooked in a tangy barbecue sauce, making them the perfect addition to any summer cookout or weeknight meal. Start by rubbing your ribs with a blend of spices and herbs to give them a flavorful base. Then, let your slow cooker do all the work as the ribs cook low and slow for several hours, allowing the flavors to fully develop. As they cook, the meat will become fall-off-the-bone tender and infused with the delicious barbecue sauce. Not only is this recipe delicious, but it's also convenient as it requires minimal effort and clean up. Simply set it and forget it until it's time to enjoy these mouthwatering ribs.
2 of 20

Ribs with Sam Houston’s barbecue sauce

Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
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If you're a fan of bold and smoky flavors, then this Ribs with Sam Houston's barbecue sauce recipe is a must-try. This recipe features a homemade barbecue sauce that packs a punch with its combination of spices, honey, and smoked paprika. The result is a tangy and slightly sweet sauce that perfectly complements the tender ribs. Not only does this recipe provide a delicious homemade sauce, but it also offers tips for achieving perfectly cooked ribs every time. From using a meat thermometer to knowing when the ribs are done cooking, this recipe has all the tips and tricks you need to become a pro at making barbecue ribs.
3 of 20

Chinese Style Sticky BBQ Ribs

Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
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Looking to switch up your usual barbecue ribs recipe? Give this Chinese Style Sticky BBQ Ribs recipe a try. These ribs are marinated in a flavorful blend of soy sauce, rice vinegar, and hoisin sauce, giving them a unique and delicious flavor profile. The ribs are then slow cooked until they are tender and juicy, and then finished off with a sticky glaze that will have you licking your fingers. Serve these ribs with some steamed rice and Asian-inspired vegetables for a complete meal that will transport you to the streets of China.
4 of 20

Chinese BBQ Boneless Ribs

Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
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This Chinese BBQ Boneless Ribs recipe is perfect for those who prefer their ribs without the bones. The ribs are marinated in a flavorful blend of garlic, ginger, and Chinese five spice, giving them a delicious and complex flavor profile. After marinating, the ribs are cooked in a slow cooker until they are tender and flavorful. The result is a melt-in-your-mouth dish that is perfect for a weeknight meal or a special occasion. Serve these ribs with a side of stir-fried vegetables and rice for a complete and satisfying meal.
5 of 20

Country Style Barbecue Ribs

Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
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For a classic and comforting take on barbecue ribs, try this Country Style Barbecue Ribs recipe. These ribs are coated in a homemade dry rub that is packed with flavor and then slow cooked with a tangy and sweet barbecue sauce. The result is tender and juicy ribs that are perfect for a backyard barbecue or a cozy dinner at home. Plus, this recipe provides tips for achieving perfectly caramelized ribs on the grill, giving them a nice crust and smoky flavor.
6 of 20

Chinese BBQ Ribs with Hoisin Sauce

Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
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This Chinese BBQ Ribs with Hoisin Sauce recipe is a flavor explosion in your mouth. The ribs are marinated in a blend of hoisin sauce, soy sauce, and honey, giving them a sweet and savory flavor profile. The ribs are then slow cooked until they are tender and flavorful. Before serving, they are glazed with some additional hoisin sauce for an extra punch of flavor. Serve these ribs with some rice and steamed vegetables for a complete and delicious meal.
7 of 20

Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
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If you don't have a slow cooker, don't worry! You can still enjoy delicious and tender barbecue ribs with this Oven Baked BBQ Ribs recipe. These ribs are coated in a homemade dry rub and then baked in the oven until they are fall-off-the-bone tender. The recipe also includes a homemade barbecue sauce that is tangy and sweet, making it the perfect accompaniment to the flavorful ribs. This recipe is perfect for those who want to enjoy barbecue ribs but don't have a slow cooker or grill.
8 of 20

Crock-Pot Peach Barbecue Ribs

Main Ingredients: Peaches, Ketchup, Light Brown Sugar, Worcestershire
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For a unique and summery take on barbecue ribs, try this Crock-Pot Peach Barbecue Ribs recipe. The ribs are slow cooked in a blend of peaches, honey, and barbecue sauce, giving them a sweet and tangy flavor. The peaches add a fresh and fruity element to the dish, making it perfect for a summer cookout or a weeknight meal. Not only is this recipe delicious, but it's also convenient as it requires minimal effort and clean up.
9 of 20

Apple Cider Pork Barbecue Ribs

Main Ingredients: Pork Ribs, Apple Cider, Ribs, Barbecue Sauce
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For a fall-inspired twist on barbecue ribs, try this Apple Cider Pork Barbecue Ribs recipe. These ribs are marinated in a blend of apple cider, mustard, and brown sugar, giving them a sweet and tangy flavor that pairs perfectly with the tender pork. The recipe also includes a homemade barbecue sauce that is made with apple cider vinegar and molasses, adding even more flavor complexity to the dish. Serve these ribs with some roasted fall vegetables for a delicious and seasonal meal.
10 of 20

Maple-Bourbon Apple Barbecue Ribs

Main Ingredients: Oil, Onion, Apples, Apple Cider Vinegar, Apple Cider
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For a sophisticated take on barbecue ribs, try this Maple-Bourbon Apple Barbecue Ribs recipe. These ribs are coated in a homemade dry rub that is made with maple syrup, bourbon, and spices, giving them a sweet and smoky flavor. The ribs are then slow cooked until they are tender and flavorful. Before serving, they are brushed with a homemade barbecue sauce that is made with apple butter for an extra burst of apple flavor. Serve these ribs with some roasted sweet potatoes for a delicious and elegant meal.
11 of 20

Fall Off The Bone BBQ Ribs

Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
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As the name suggests, these Fall Off The Bone BBQ Ribs are incredibly tender and flavorful. The ribs are slow cooked in a homemade dry rub that is made with spices and brown sugar, giving them a sweet and spicy flavor. The ribs are then finished off on the grill, giving them a nice char and smoky flavor. The result is a delicious and satisfying dish that will have you coming back for seconds.
12 of 20

How to Make Barbecue Ribs Like a Pro

Main Ingredients: Ribs, Garlic Powder, Chili Powder, Brown Sugar, Salt
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Want to learn how to make barbecue ribs like a pro? This recipe has got you covered. From choosing the best cut of meat to preparing and cooking the ribs to perfection, this recipe will guide you through each step of the process. With helpful tips and tricks, you'll be able to make delicious and restaurant-quality barbecue ribs in no time. Impress your family and friends with your newfound rib-making skills and enjoy the delicious results.
13 of 20

Smoked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
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For those who love the smoky flavor of barbecue ribs, this Smoked BBQ Ribs recipe is a must-try. The ribs are coated in a dry rub and then smoked for several hours, allowing the flavors to permeate the meat. The result is tender and flavorful ribs that are sure to be a hit at any cookout or gathering. This recipe also includes tips for achieving the perfect smoky flavor and texture for your ribs.
14 of 20

Easy Oven-Baked Barbecue Ribs

Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
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If you're looking for a fuss-free and convenient way to make barbecue ribs, this Easy Oven-Baked Barbecue Ribs recipe is the way to go. These ribs are coated in a homemade dry rub and then baked in the oven until they are tender and flavorful. The recipe also includes a homemade barbecue sauce that is tangy and sweet, making it the perfect accompaniment to the ribs. This recipe is perfect for those who want to enjoy delicious barbecue ribs without the hassle of grilling or using a slow cooker.
15 of 20

The Best Barbecue Ribs

Main Ingredients: Ribs, Apple Juice, Brown Sugar, Salt, Pepper, Garlic
15 BBQ Ribs Recipes To Try Before Summer Ends
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Looking for the ultimate barbecue ribs recipe? Look no further than The Best Barbecue Ribs. These ribs are coated in a dry rub and then slow cooked until they are tender and flavorful. The recipe also includes a homemade barbecue sauce that is tangy and sweet, making it the perfect accompaniment to the ribs. With helpful tips and tricks, this recipe will guide you through each step of the process to ensure that you achieve perfectly cooked and delicious ribs every time. Serve these ribs at your next cookout and watch them disappear in no time.
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For a unique and flavorful take on barbecue ribs, try this Chinese Five Spice Ribs recipe. These ribs are coated in a homemade dry rub that is made with Chinese five spice, giving them a complex and delicious flavor. The ribs are then slow cooked until they are tender and juicy. Before serving, they are brushed with a homemade glaze that is made with hoisin sauce and honey. Serve these ribs with some rice and stir-fried vegetables for a complete and flavorful meal.
17 of 20

Chinese Sticky Rice with Ribs

Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
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Looking for a unique way to enjoy ribs? Give this Chinese Sticky Rice with Ribs recipe a try. This dish is a combination of savory and sweet, with tender ribs cooked in a blend of Chinese spices and sticky rice. The ribs are slow cooked until they are tender and flavorful, and the sticky rice is steamed to perfection. The result is a unique and satisfying dish that is sure to be a hit with your family and friends.
18 of 20

TAKEOUT-STYLE CHINESE ROASTED RIBS

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
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If you're craving Chinese takeout, but want to make it at home, try this TAKEOUT-STYLE CHINESE ROASTED RIBS recipe. These ribs are coated in a dry rub and then slow roasted until they are tender and juicy. The recipe also includes a homemade barbecue sauce that is sweet and tangy, just like the sauce you'd find at your favorite Chinese restaurant. Serve these ribs with some steamed vegetables and rice for a delicious and nostalgic meal.
19 of 20

Sweet BBQ Rub & Smoked Ribs

Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
This Sweet BBQ Rub & Smoked Ribs recipe is perfect for those who love the sweet and smoky flavors of barbecue ribs. The ribs are coated in a homemade dry rub that is made with brown sugar, smoked paprika, and spices, giving them a delicious and complex flavor. The ribs are then smoked until they are tender and flavorful. Before serving, they are brushed with a homemade barbecue sauce that is sweet and tangy and adds an extra layer of flavor to the dish. Serve these ribs at your next cookout and impress your guests with your smoking skills.
20 of 20

Chinese Steamed Ribs with Black Bean Sauce

Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
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For a healthy and flavorful take on ribs, try this Chinese Steamed Ribs with Black Bean Sauce recipe. The ribs are marinated in a blend of black bean sauce, soy sauce, and garlic, giving them a savory and rich flavor. The ribs are then steamed until they are tender and juicy. The result is a light and delicious dish that is perfect for those looking for a healthier alternative to traditional barbecue ribs. Serve with some steamed rice and vegetables for a complete and balanced meal.

Ingredients

For the ribs:

  • Pork ribs – 2 racks
  • Soy sauce – ¾ cup
  • Honey – ½ cup
  • Chinese five spice powder – 2 teaspoons
  • Garlic cloves – 4, minced
  • Green onions – 4, chopped
  • Rice wine vinegar – 2 tablespoons
  • Sesame oil – 1 tablespoon

For the glaze:

  • Ketchup – ½ cup
  • Soy sauce – ¼ cup
  • Honey – ¼ cup
  • Chinese five spice powder – 1 teaspoon
  • Garlic cloves – 2, minced
  • Green onions – 2, chopped

Optional: Sesame seeds and chopped green onions for garnish.

Instructions

1. Marinate the Ribs

In a large mixing bowl, combine the soy sauce, honey, Chinese five spice powder, minced garlic, chopped green onions, rice wine vinegar, and sesame oil. Stir until well combined.

Place the ribs in a large ziplock bag or a shallow dish and pour the marinade over them, making sure to coat them evenly. Marinate in the fridge for at least 2 hours or overnight for best results.

2. Preheat the Grill

Preheat your grill to medium-high heat (around 375-400°F). Make sure to clean and oil the grates before grilling.

3. Grill the Ribs

Remove the ribs from the marinade and discard any excess marinade. Place the ribs on the grill, bone-side down, and grill for about 20 minutes, basting with the glaze every 5 minutes.

After 20 minutes, flip the ribs and continue grilling for an additional 15-20 minutes, basting with the glaze every 5 minutes, until the ribs are fully cooked and have a nice char on the outside.

4. Make the Glaze

In a small saucepan, combine the ketchup, soy sauce, honey, Chinese five spice powder, minced garlic, and chopped green onions. Cook over medium heat for 5-7 minutes, stirring occasionally, until the glaze thickens.

5. Glaze and Serve

Once the ribs are fully cooked and have a nice char, remove them from the grill and brush them with the glaze. Let them rest for 5 minutes before slicing them and serving with extra glaze on the side.

Garnish with sesame seeds and chopped green onions, if desired.

Conclusion

This Chinese style barbecue ribs recipe is a perfect combination of sweet, tangy, and savory flavors that will make your taste buds sing. The marinade and glaze give the ribs a delicious and unique twist that will set them apart from any other barbecue ribs you've tried. So, next time you're planning a barbecue, be sure to add these Chinese style barbecue ribs to your menu for a crowd-pleasing dish that will have everyone asking for seconds. Enjoy!

19 chinese style barbecue ribs recipe Unleash your inner chef!

CrockPot Barbecue Beef Ribs

yield: 4 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 5 pounds ribs the ones pictured are English Short Ribs
  • 1 bottle barbecue sauce favorite
  • 1 yellow onion diced
  • 8 cloves garlic smashed and chopped
  • 2 green onions chopped
  • 1 pinch black pepper

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 340 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 114 grams
  • SaturatedFat : 28 grams
  • Sodium : 1500 milligrams
  • Sugar : 31 grams
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