16 Chinese Style Barbecue Pork Recipe Taste The Magic Today!
Published on: Mar 24, 2024
In this article, we'll take a closer look at the Chinese style barbecue pork recipe, and reveal the key ingredients and techniques that make it a standout dish in Chinese cuisine.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is a sweet and savory dish that is often served as a main course or used as a filling in other dishes. The key to making the perfect Char Siu is the marinade, which combines the flavors of soy sauce, honey, Chinese five-spice powder, and hoisin sauce to create a delicious glaze for the pork. This recipe is sure to impress your friends and family at your next barbecue.
This classic Chinese dish has been around for centuries and is loved by many for its tender and juicy pork. The name Char Siu literally translates to "fork roasted" in Cantonese, which refers to the traditional method of cooking the pork on long forks over an open flame. Nowadays, Char Siu is usually prepared in the oven, making it an easy and convenient dish to make at home.
One of the best things about Char Siu is its versatility. It can be served as a standalone dish with some steamed rice and vegetables, or used as a filling in various dishes such as Char Siu bao (steamed buns), Char Siu dumplings, and even on top of fried rice. With its sweet and savory flavor, it adds a unique twist to any dish it is used in.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you may think that Char Siu is off-limits due to its use of soy sauce and hoisin sauce. However, with a few simple swaps, you can make a paleo-friendly version of this delicious dish. Instead of soy sauce, use coconut aminos, and for hoisin sauce, use a combination of almond butter, honey, and Chinese five-spice powder. The result is a delicious and healthy Char Siu that is suitable for those following a paleo lifestyle.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Don't have the time or patience to make Char Siu from scratch? No problem! This easy Char Siu recipe uses pre-made Char Siu sauce, making it a quick and convenient dish to whip up for a weeknight dinner. Simply marinate your pork in the sauce for a few hours, then bake it in the oven until it is tender and caramelized. Serve with your favorite side dishes for a delicious and effortless meal.
Char Siu is a staple in Cantonese cuisine and is often served in restaurants as a side dish or appetizer. In Chinese, it is called 叉烧肉, which translates to "fork roasted meat." The pork is typically marinated in a mixture of soy sauce, honey, and other seasonings, then roasted until it is perfectly glazed and tender. This dish is a must-try for anyone who loves Chinese food.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're a fan of Char Siu but don't have access to an oven, you can still enjoy this delicious dish by making it in a slow cooker. Simply marinate your pork in the Char Siu sauce, then place it in the slow cooker and cook on low for 6-8 hours. The result is fall-off-the-bone tender pork that is bursting with flavor. Serve it with some steamed rice and veggies for a complete meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Thịt Xá Xíu, also known as Vietnamese Char Siu, is a popular dish in Vietnamese cuisine. It is slightly different from the Chinese version, as it uses a combination of honey, fish sauce, and oyster sauce in the marinade. This adds a unique flavor to the pork that is both sweet and savory. Serve it with some vermicelli noodles and fresh herbs for a delicious and refreshing meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you're a fan of dumplings, you have to try making them with Char Siu as a filling. The combination of the juicy pork and the dumpling wrapper creates a perfect balance of textures and flavors. You can either make your own dumpling wrappers from scratch or use store-bought ones for a quicker option. Serve them steamed or pan-fried with some soy sauce for dipping.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu bao, or Chinese BBQ pork buns, are a popular dim sum dish that is enjoyed by many. These soft and fluffy buns are filled with a savory Char Siu filling and steamed until they are cooked through. If you don't have a steamer, you can also bake them in the oven for a crispy exterior. These buns are perfect for a quick snack or a meal on the go.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try making Char Siu in it. The hot air circulation in the air fryer creates a crispy exterior and a juicy interior, making it the perfect way to cook this dish. The marinade also creates a sticky glaze on the pork, making it irresistible. Serve it with some steamed vegetables for a healthy and delicious meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer a lighter version of Char Siu bao, you can also steam them instead of baking them. This method creates a softer and more delicate bun that is still filled with the same delicious Char Siu filling. You can also add some green onions or sesame seeds on top of the buns before steaming for added flavor and texture.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This popular dim sum dish is a favorite among many for its soft and fluffy texture and juicy filling. Char Siu bao can be found in most Chinese restaurants, but it's also a fun dish to make at home. You can make a large batch and freeze them for later, making them perfect for a quick snack or meal anytime.
No matter how you choose to enjoy Char Siu, whether as a standalone dish, in dumplings or buns, or on top of fried rice, it is always a crowd-pleaser. This delicious dish is a must-try for anyone who loves Chinese cuisine and is sure to become a staple in your household.
Another popular dish that is often made with Char Siu is fried rice. The combination of the sweet and savory pork with the rice and vegetables creates a flavorful and satisfying meal. You can use leftover Char Siu to make this dish even easier and quicker to prepare. Add some scrambled eggs and green onions for extra protein and flavor.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of dim sum, you have to try Char Siu bao. These steamed buns are filled with a juicy and flavorful Char Siu filling and are perfect for breakfast, lunch, or as a snack. You can also make larger buns and serve them as a main course, with some steamed vegetables on the side.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu bao is a popular dish not just in China, but also in other parts of Asia, such as Hong Kong, Taiwan, and Singapore. In fact, it is also known as "pork polo bun" in Hong Kong, where the buns are topped with a sweet crust that resembles a pineapple. No matter where you are, Char Siu bao is a must-try dish that will leave you wanting more.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Que-kiam or Quekiam, is a popular Chinese sausage that is made with ground pork, shrimp, and other ingredients. It is often served as a street food in the Philippines, where it is deep-fried and served with a dipping sauce. You can also use Char Siu as a filling for kikiam, creating a unique and delicious twist on this classic dish.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine and are often served with various toppings and sauces. One popular variation is Chinese BBQ pork and egg noodles, where the noodles are served with a savory sauce made with Char Siu, soy sauce, and other seasonings. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Lastly, but certainly not least, Cha Siu is a must-try for any pork lover. This dish is made with pork shoulder or belly that is marinated in a flavorful sauce, then roasted until it is perfectly caramelized and tender. It is often served as a main dish with some steamed rice and vegetables or used as a filling in other dishes. No matter how you enjoy it, Cha Siu is a delicious and versatile dish that is sure to become a favorite in your household.
The Secret to Creating Authentic Chinese Style Barbecue Pork
The Perfect Balance of Sweet and Savory Flavors
For those who love Chinese cuisine, there's nothing quite like the succulent and flavorful barbecue pork that can be found in countless Chinese-style restaurants around the world. Whether you're a fan of the classic honey-glazed char siu or the spicy sichuan-style char siu, there's no denying that barbecue pork is a beloved dish that has stood the test of time.
But have you ever wondered what makes Chinese-style barbecue pork so delicious and unique? The secret lies in the perfect balance of sweet and savory flavors that are achieved through a combination of traditional cooking techniques and authentic ingredients.
The Key Ingredients for Authentic Chinese Style Barbecue Pork
The first thing you need to know about making Chinese-style barbecue pork is that it requires a few key ingredients that are essential in achieving that perfect balance of flavors. These ingredients include hoisin sauce, light soy sauce, dark soy sauce, honey, Chinese rice wine, and five-spice powder.
The Importance of Marinating
One of the secrets to achieving tender and flavorful barbecue pork is through marinating. Chinese-style barbecue pork requires a longer marinating time compared to other types of meat, usually overnight or up to 24 hours. This allows the flavors to fully penetrate the meat, resulting in a more succulent and flavorful dish.
The Cooking Process
After marinating, the barbecue pork is then roasted in an oven or grilled over a charcoal fire. This cooking process allows the meat to caramelize and develop a crispy outer layer, while remaining tender and juicy on the inside. The traditional Chinese-style barbecue pork is usually cooked in a vertical oven, which allows the meat to be evenly cooked and basted with the marinade throughout the cooking process.
Final Touches
To add the final touches to your Chinese-style barbecue pork, you can glaze the meat with a mixture of honey and water towards the end of the cooking time. This will give the pork a beautiful glossy finish and enhance the flavors even more.
In Conclusion
Making Chinese-style barbecue pork may seem like a daunting task, but with the right ingredients and techniques, you can create an authentic and delicious dish that will impress your family and friends. So next time you're craving for some Chinese-style barbecue pork, why not try making it at home using this Chinese style barbecue pork recipe. Your taste buds will thank you.
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