18 Chinese Style Barbecue Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese style barbecue chicken is a popular dish that is loved by people all around the world. The unique blend of spices and flavors used in this recipe creates a mouth-watering explosion of taste that will leave you craving for more. If you want to impress your family and friends with a delicious and authentic Chinese dish, then this barbecue chicken recipe is a must-try. In this article, we will take you through the steps of cooking this dish and provide some tips to ensure that your chicken is perfectly cooked and bursting with flavor. So, get ready to tantalize your taste buds and learn how to make the perfect Chinese style barbecue chicken!
Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable
Char Siu, or Chinese BBQ chicken, is a popular dish that is known for its sweet and savory flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, then roasted until tender and juicy. It can be served as a main dish or used as a filling for other dishes, such as Char Siu Bao (BBQ pork buns). This recipe is a must-try for anyone who loves Chinese cuisine.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Char Siu Bao, or BBQ baked pork buns, are a beloved dim sum dish that can be found in many Chinese restaurants. These fluffy buns are filled with a sweet and savory mixture of Char Siu (BBQ pork) and are often served steamed or baked. They are a staple in Cantonese cuisine and are a must-have for any dim sum feast.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, then you have to try these Chinese BBQ pork (Char Siu) dumplings. The filling is a mixture of ground pork, Char Siu, green onions, and other seasonings, and is wrapped in a thin dumpling wrapper. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a quick and delicious meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
In this recipe, we take the traditional Char Siu Bao to the next level by baking them instead of steaming them. The result is a crispy, golden brown bun that is filled with juicy BBQ pork. These buns are perfect as a snack or appetizer, and are sure to be a hit with your family and friends.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier way to make Char Siu, then this recipe is for you. By using an air fryer, you can achieve the same sticky and delicious Char Siu without the added oil and calories. The chicken is coated in a mixture of honey, hoisin sauce, and Chinese five spice powder, then cooked to perfection in the air fryer.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as steamed BBQ pork buns, are a classic dim sum dish that is loved by many. These soft and fluffy buns are filled with a sweet and savory mixture of BBQ pork and are perfect for breakfast, lunch, or as a snack. They can be easily made at home and are a great way to impress your friends and family.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines that has been influenced by Chinese cuisine. In this recipe, we add a Chinese twist by using Char Siu as the filling for the kikiam. The result is a flavorful and satisfying snack that is perfect for any occasion.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This steamed BBQ pork bun recipe is a classic and simple way to enjoy Char Siu Bao. The buns are filled with a sweet and savory mixture of BBQ pork, and steamed until soft and fluffy. They are a staple in Cantonese cuisine and are a must-try for anyone who loves Chinese food.
Char Siu, also known as yakibuta, is a Chinese style roast pork that is popular in many Asian countries. The pork is marinated in a sweet and savory mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then roasted until tender and flavorful. It can be served as a main dish or used as a filling for other dishes, such as fried rice or noodles.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char Siu Sou, also known as Chinese pastry roast pork puffs, are a delicious and flaky snack that is filled with BBQ pork. The pastry is made with a combination of butter and shortening, giving it a crispy and buttery texture. These puffs are perfect as a snack or appetizer and are sure to be a hit with your family and friends.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're a fan of dim sum, then you have to try these steamed BBQ pork buns. The buns are filled with a sweet and savory mixture of BBQ pork and are steamed until soft and fluffy. They are a staple in Cantonese cuisine and are a must-have for any dim sum feast.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These Chinese BBQ pork buns are a crowd-pleasing dish that can be easily made at home. The buns are filled with a mixture of BBQ pork and are traditionally steamed, but can also be baked for a crispy and golden exterior. They are perfect for any occasion and are sure to be a hit with your family and friends.
These Char Siu Bao, or pork buns, are a delicious and easy-to-make dish that is perfect for any meal. The buns are filled with a sweet and savory mixture of BBQ pork and can be steamed or baked. They are a popular street food in many Asian countries and are a must-try for anyone who loves Chinese cuisine.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
This Char Siu pork lo mein recipe is a delicious and satisfying way to enjoy Chinese BBQ pork. The noodles are stir-fried with a mixture of vegetables and Char Siu, and are flavored with a homemade sauce. It's a simple and flavorful dish that is perfect for a quick and easy dinner.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. In this recipe, we add Char Siu to the congee for a delicious and flavorful twist. It's a satisfying and easy-to-make meal that is sure to warm your heart and soul.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This wonton Char Siu noodle soup is a popular Cantonese dish that is loved by many. The soup is made with a flavorful broth and filled with wontons, BBQ pork, and noodles. It's a hearty and comforting meal that is perfect for any occasion.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
These roasted Char Siu buns are a delicious and unique twist on the traditional BBQ pork buns. The buns are filled with roasted BBQ pork and are baked until crispy and golden brown. They are perfect as a snack or appetizer and are sure to be a hit with your family and friends.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
These mini baked Char Siu buns are a perfect bite-size treat that is filled with a sweet and savory mixture of BBQ pork. The buns are baked until golden brown and can be served as an appetizer or snack. They are sure to be a hit at any party or gathering.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
This Char Siu and chitterlings egg cake is a unique and delicious dish that combines Chinese BBQ pork and chitterlings (pork intestines) with eggs and vegetables. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This Char Siu Bao, or BBQ pork bun, recipe is a classic and simple way to enjoy this beloved dish. The buns are filled with a sweet and savory mixture of BBQ pork and can be steamed or baked. They are perfect for breakfast, lunch, or as a snack and are sure to be a hit with your family and friends.
Ingredients
Gather the following ingredients to make this mouth-watering dish:
Chicken: Use bone-in, skin-on chicken thighs for the best results. The dark meat of the chicken adds more flavor and stays moist during cooking.
Marinade: The marinade is the key to creating the authentic Chinese flavors in this dish. It includes soy sauce, hoisin sauce, honey, rice vinegar, ginger, and garlic.
Spices: Chinese five-spice powder, black pepper, and red pepper flakes are added to the marinade for an extra kick of flavor.
Oil: Use a neutral-flavored oil like vegetable or canola oil for grilling the chicken.
Sesame seeds and green onions: These are used as garnish to add a pop of color and texture to the dish.
Marinating the Chicken
Step 1: Prepare the marinade
To make the marinade, mix together soy sauce, hoisin sauce, honey, rice vinegar, ginger, garlic, Chinese five-spice powder, black pepper, and red pepper flakes in a bowl. Whisk until well combined.
Step 2: Marinate the chicken
Place the chicken thighs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Marinate the chicken for at least 4 hours, or preferably overnight, in the refrigerator.
Step 3: Let the chicken come to room temperature
Before grilling, take the chicken out of the refrigerator and let it come to room temperature for about 30 minutes. This will ensure that the chicken cooks evenly.
Grilling the Chicken
Step 1: Preheat your grill
Preheat your grill to medium-high heat. Make sure to oil the grill grates to prevent the chicken from sticking.
Step 2: Grill the chicken
Place the chicken on the grill, skin-side down. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F.
Step 3: Let the chicken rest
Once the chicken is cooked, take it off the grill and let it rest for 5-10 minutes. This will allow the juices to redistribute and keep the chicken moist.
Serving and Garnishing
Step 1: Cut the chicken into slices
Once the chicken has rested, cut it into slices.
Step 2: Garnish and serve
Sprinkle the chicken with sesame seeds and chopped green onions for a beautiful presentation. Serve with steamed rice and your favorite vegetables for a complete meal.
Now that you know how to make this delicious Chinese style barbecue chicken, it's time to impress your family and friends with your cooking skills. This recipe is sure to become a favorite in your household and will keep you coming back for more. So, fire up the grill and get ready to indulge in the flavors of China with this amazing dish!
