16 Chinese Style Baked Fish Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
In addition to its rich history and cultural significance, Chinese cuisine is also known for its delicious and diverse flavors. One popular dish that encompasses the essence of Chinese cooking is the Chinese style baked fish. This mouth-watering recipe combines the freshness of fish with the bold flavors of traditional Chinese spices, resulting in a dish that is both savory and satisfying. If you're looking to add some Asian flair to your dinner table, this Chinese style baked fish recipe is a must-try.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the best ways to enjoy a fresh catch of the day is by grilling it whole. This recipe takes it a step further by adding a delicious chili soy dipping sauce that will elevate the flavors of the fish. Make sure to choose a firm and meaty fish like snapper, sea bass or grouper for this recipe. The combination of the smoky grilled fish and the tangy dipping sauce is a match made in heaven.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your guests with a restaurant-quality dish, then this Chinese steamed fish recipe is perfect for you. The fish is steamed with a variety of flavorful ingredients such as ginger, soy sauce, and sesame oil, resulting in a delicate and moist fish that is bursting with flavor. This dish is not only delicious, but it is also very healthy as it is cooked without any added oil.
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. It is essentially a pot of simmering broth in the middle of the table where everyone cooks their own meats, vegetables, and seafood. This recipe uses a spicy Szechuan broth, but you can also opt for a milder broth if you prefer. The key to a successful hot pot is to have a variety of ingredients to cook and a delicious dipping sauce for added flavor.
Roasting a whole fish is a simple and flavorful way to cook fish. This Asian-style roasted fish is seasoned with a blend of soy sauce, ginger, and garlic, giving it a tangy and savory taste. The fish is cooked in the oven, making it a fuss-free and healthy option. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If grilling or roasting is not an option for you, then this Chinese-style oven-baked fish recipe is the perfect alternative. The fish is baked in a flavorful sauce made with soy sauce, garlic, and ginger, resulting in a moist and tender fish that is packed with flavor. This dish is also very versatile as you can use any type of fish that you prefer.
Steaming is a popular cooking method in Chinese cuisine, and it is perfect for cooking delicate fish. This Chinese steamed fish recipe is simple yet flavorful, using only a few ingredients such as soy sauce, ginger, and scallions. The fish is steamed until it is tender and flaky, and the resulting sauce is then poured over the fish for added flavor.
For a comforting and hearty meal, try this Chinese fish soup recipe. The broth is made with a variety of aromatic ingredients such as ginger, garlic, and cilantro, giving it a fragrant and flavorful base. The fish is then added to the broth and cooked until it is tender and infused with the flavors of the broth. This soup is perfect for a cold day or when you're feeling under the weather.
This Chinese salt and pepper fish recipe is a delicious and addictive appetizer that is sure to be a hit at any party. The fish is first marinated in a mixture of soy sauce and spices, then coated in a light batter and fried until crispy. The crispy fish is then tossed in a mixture of salt, pepper, and green onions, resulting in a flavorful and addictive dish.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This Chinese noodle dish is a simple yet satisfying meal that is perfect for a quick dinner. The noodles are stir-fried with a variety of vegetables and a delicious ginger soy sauce that gives it a spicy and savory flavor. You can also add your choice of protein to make it a more filling meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a more luxurious meal, try this Chinese steamed bass fish recipe. The fish is steamed with a flavorful sauce made with soy sauce, rice wine, and scallions, resulting in a tender and succulent fish that is packed with flavor. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is a classic and traditional dish that is loved by many. The fish is steamed with a simple yet flavorful sauce made with ginger, soy sauce, and shallots, resulting in a delicate and moist fish that is bursting with flavor. This dish is often served during special occasions and celebrations.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're looking for a more intense and bold flavor, then this Chinese steamed fish with ginger paste recipe is perfect for you. The fish is coated with a thick and flavorful ginger paste, then steamed until it is tender and infused with the flavors of the paste. This dish is perfect for those who love a strong ginger flavor.
This Chinese fish soup recipe is a popular and comforting dish that is often served at Chinese restaurants. The soup is made with a variety of ingredients such as fish head, tofu, and vegetables, giving it a rich and flavorful broth. This dish is perfect for sharing and is often enjoyed with a side of rice.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in China. It is made with rice and water, then cooked until it becomes a thick and creamy porridge. This recipe adds a variety of ingredients such as fish, shrimp, and vegetables to make it a more filling and nutritious meal. This dish is perfect for those who prefer a warm and comforting breakfast.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe is a popular dish in the Szechuan province of China. The fish is roasted with a spicy and flavorful sauce made with chili peppers, garlic, and Szechuan peppercorns, giving it a fiery and numbing flavor. This dish is perfect for those who love spicy food and can handle the heat.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is a favorite among seafood lovers. The fish is steamed with a flavorful black bean sauce that is made with fermented black beans, garlic, and ginger, resulting in a tender and flavorful fish. This dish is often served with steamed rice and vegetables for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
If you want to add a little twist to your steamed fish, then try this Chinese-style steamed whole fish with ginger and orange recipe. The fish is steamed with a tangy and aromatic sauce made with ginger, orange juice, and soy sauce, giving it a refreshing and unique flavor. This dish is perfect for those who want to try something new and different.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh" in Chinese, is a popular ingredient in Chinese cuisine. This Chinese steamed whole fish recipe uses preserved radish to add a salty and savory flavor to the fish. The fish is steamed with a variety of aromatic ingredients, resulting in a tender and flavorful dish that is perfect for any occasion.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular Chinese street food that is often served as a snack or part of a meal. This recipe teaches you how to make your own fish balls from scratch, using fresh fish and a variety of seasonings. These homemade fish balls are much healthier and tastier than the store-bought ones, and they are perfect for adding to soups, stir-fries, or noodles.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
If you're looking for a healthy and easy fish recipe, then this baked fish Chinese style is perfect for you. The fish is coated in a flavorful and light batter, then baked until crispy and golden. This dish is perfect for those who want a healthier alternative to fried fish, without compromising on flavor.
A Flavorful Combination of Ingredients
Key Ingredients:
Fish: The star of this dish, the type of fish used can vary based on personal preference. Some popular choices include sea bass, snapper, or tilapia.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory element to the dish.
Ginger and Garlic: These aromatic ingredients provide a fragrant and distinctive taste to the baked fish.
Chinese Five Spice: This blend of spices, including star anise, cloves, and cinnamon, adds depth and complexity to the dish.
Vegetables: To balance out the flavors and add some color, a variety of vegetables such as carrots, bell peppers, and mushrooms are used in this recipe.
Marinating the Fish
To infuse the fish with flavor, it's important to marinate it before baking. The marinade consists of soy sauce, ginger, garlic, and Chinese five spice. This combination of ingredients not only adds flavor but also helps to tenderize the fish. Make sure to let the fish marinate for at least 30 minutes to an hour before baking to allow the flavors to penetrate the fish.
Baking the Fish to Perfection
Once the fish has marinated, it's time to bake it in the oven. Before placing it in the oven, top the fish with an array of veggies such as carrots, bell peppers, and mushrooms. This not only adds flavor but also creates a beautiful presentation. Bake the fish for 20-25 minutes, or until the fish is flaky and cooked through.
Serving and Enjoying
Once the fish is done baking, it's ready to be served hot and fresh out of the oven. The combination of the tender and flavorful fish with the crisp and colorful veggies makes for a delicious and visually appealing dish. Serve with some steamed rice or noodles to complete the meal. This Chinese style baked fish is sure to impress your family and friends and leave them wanting more.
In conclusion, Chinese style baked fish is a must-try for anyone looking to add some Chinese flavors to their dinner table. With its flavorful marinade, colorful veggies, and tender fish, this dish is a perfect representation of the rich and diverse flavors of Chinese cuisine. So why not give this recipe a try and experience the deliciousness of Chinese style baked fish for yourself?
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