15 Chinese Style Baked Chicken Thighs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and unique cooking techniques. One of the most popular dishes in Chinese cuisine is baked chicken thighs, which is a perfect combination of savory and sweet flavors. This recipe is not only easy to make, but also a crowd-pleaser that will surely impress your family and friends. In this article, we will show you how to make a delicious Chinese style baked chicken thighs that will leave your taste buds wanting more.
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a crowd-pleasing dish that can be made with minimal effort. The secret to the delicious flavor is in the marinade, which infuses the chicken with a perfect balance of sweet and savory. For a twist on the classic recipe, try adding a bit of honey or soy sauce to the marinade. The end result will be tender and juicy chicken with a crispy exterior that will have everyone asking for more.
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Oven Baked Chicken Thighs
Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
If you're looking for a healthier version of the classic beer can chicken, try making it in the oven. By using boneless, skinless chicken thighs and a light beer, you can create a dish that is just as flavorful but with less fat and calories. Garlic and herbs are a great addition to the marinade for an extra burst of flavor. Serve with a side of roasted vegetables for a complete and satisfying meal.
This popular Chinese takeout dish can easily be made at home with a few simple ingredients. Thinly sliced chicken thighs are stir-fried with broccoli, carrots, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is not only delicious, but it is also a great way to get your daily serving of vegetables. Serve over rice for a complete and satisfying meal.
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Italian Baked Chicken Thighs
Main Ingredients: Shredded Italian Cheese, Dried Oregano, Fresh Basil
Who says beer can chicken has to be limited to just one cuisine? These Italian-inspired baked chicken thighs are a delicious twist on the classic recipe. The chicken is coated in a flavorful Italian seasoning and baked to perfection. Serve with a side of pasta tossed in a marinara sauce for a hearty and comforting meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a spicy twist on the classic beer can chicken, try this Chinese black pepper chicken recipe. The chicken is marinated in a combination of black pepper, garlic, and soy sauce before being grilled to perfection. The heat from the black pepper adds a nice kick to the dish, while the soy sauce adds a hint of sweetness. Serve with a side of fried rice for a complete meal.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
If you like your chicken with a bit of heat and sweetness, this recipe is for you! The chicken is marinated in a combination of sweet chili sauce, soy sauce, and garlic before being grilled to perfection. The end result is a sticky and flavorful chicken that will leave you wanting more. Serve with a side of stir-fried vegetables for a complete and balanced meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This Mongolian-inspired beer can chicken recipe is a delicious and easy dish that is perfect for a busy weeknight. The chicken is marinated in a combination of hoisin sauce, soy sauce, and rice vinegar before being grilled to perfection. The result is a tender and flavorful chicken that pairs well with noodles or rice. Garnish with green onions for an extra pop of flavor.
For a sweet and tangy twist on the classic beer can chicken, try this Chinese honey chicken recipe. The chicken is marinated in a combination of honey, ginger, and soy sauce before being grilled to perfection. The honey adds a delicious caramelized flavor to the chicken while the ginger adds a nice kick. Serve with a side of steamed vegetables for a complete and healthy meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a delicious and healthy meal, try this Chinese steamed chicken recipe. The chicken is marinated in a combination of soy sauce, sesame oil, and garlic before being steamed to perfection. The result is a tender and flavorful chicken that can be served with a side of rice and steamed vegetables for a complete and balanced meal.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
If you love the flavors of General Tso chicken, you'll love this beer can chicken recipe with a twist. Instead of being grilled, the chicken is shredded and added to a bowl of ramen noodles in a spicy General Tso broth. The result is a comforting and flavorful meal that is perfect for a chilly night. Top with green onions and sesame seeds for an added crunch.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish is a delicious and easy way to get your daily serving of vegetables and protein. The chicken thighs are marinated in a combination of hoisin sauce, soy sauce, and ginger before being grilled and served over a bed of sticky rice and stir-fried vegetables. The sticky rice absorbs all the delicious flavors of the marinade, making each bite burst with flavor.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
This General Tso chicken recipe is a crowd-pleasing dish that can be made right at home. The chicken is coated in a cornstarch batter and fried until crispy before being tossed in a spicy General Tso sauce. Serve with a side of rice and steamed vegetables for a complete and satisfying meal. Check out our video tutorial for step-by-step instructions.
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Chinese Orange Chicken - Paleo, Whole 30, and Gluten...
Main Ingredients: Arrowroot Starch, Salt, Pepper, Chicken Thighs, Pitted
If you're following a specific diet, this Chinese orange chicken recipe is perfect for you. It is Paleo, Whole 30, and gluten-free, but it doesn't compromise on flavor. The chicken is coated in a coconut flour and egg batter and baked until crispy before being tossed in a homemade orange sauce. Serve with a side of cauliflower rice for a complete and healthy meal.
This Chinese lemon chicken recipe is a delicious alternative to the classic beer can chicken. The chicken is marinated in a combination of lemon juice, garlic, and ginger before being grilled and served with a lemon sauce for dipping. The result is a tender and flavorful chicken with a tangy and refreshing twist. Serve with a side of steamed vegetables for a complete meal.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
This easy char siu recipe is a great way to incorporate bold Chinese flavors into your beer can chicken. The chicken is coated in a spice rub made with five-spice powder and honey before being grilled to perfection. The result is a tender and flavorful chicken with a crispy exterior. Serve with a side of noodles or rice for a complete meal.
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Crispy Oven Baked Chicken Thighs
Main Ingredients: Chicken Thighs, Kosher Salt, Pepper
If you want the crispy exterior of beer can chicken without the hassle of grilling, try this oven-baked chicken thigh recipe. The chicken is coated in a bread crumb and spice mixture and baked until golden and crispy. Serve with a side of mashed potatoes and steamed vegetables for a comforting and delicious meal.
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Easy Baked Chicken Thighs
Main Ingredients: Chicken Thighs, Mayonnaise, Olive Oil, Garlic Cloves
This recipe is perfect for those who are looking for a simple and easy beer can chicken recipe. The chicken is marinated in a mixture of spices before being baked to perfection. The result is a tender and flavorful chicken that pairs well with a variety of sides. Serve with roasted potatoes and green beans for a complete and satisfying meal.
This Chinese chicken congee recipe is perfect for those looking for a comforting and warming meal. The chicken is simmered in a broth with rice until it becomes tender and falls apart. The result is a thick and creamy rice porridge that is packed with flavor. Serve with scallions and cilantro for an added burst of freshness.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
This baked Chinese chicken and rice recipe is a one-pan meal that is perfect for busy weeknights. The chicken is marinated in a mixture of sauces before being baked with rice and vegetables until everything is cooked to perfection. The result is a flavorful and hearty dish that is both easy and delicious. Serve with a side of steamed broccoli for a complete and balanced meal.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
For a fun and flavorful twist on beer can chicken, try making these Chinese chicken skewers. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and honey before being skewered and grilled to perfection. Serve with a side of rice and stir-fried vegetables for a complete and satisfying meal.
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
1. In a bowl, mix together all the marinade ingredients until well combined.
2. Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat your oven to 375°F (190°C).
4. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. Season the chicken with salt and pepper, to taste.
5. Place the chicken skin-side down in the skillet and cook for about 5 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for an additional 3 minutes.
6. Transfer the chicken to a baking dish and pour the reserved marinade over the chicken. Bake for 20-25 minutes, until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
7. Once done, remove the chicken from the oven and let it rest for 5 minutes.
8. Serve the Chinese style baked chicken thighs garnished with chopped green onions and sesame seeds. You can also serve it with a side of rice and steamed vegetables for a complete meal.
This Chinese style baked chicken thighs recipe is a flavorful and delicious dish that is perfect for any occasion. The marinade is the star of this dish, giving the chicken a perfect balance of sweet and savory flavors. The soy sauce, honey, and Chinese five-spice powder add a unique depth of flavor, while the garlic and ginger add a touch of heat. The sesame oil adds a nutty flavor and the rice vinegar adds a hint of tanginess to the marinade.
Not only is this dish delicious, but it is also a healthier alternative to fried chicken. By baking the chicken instead of frying it, you can enjoy all the delicious flavors without the added oil and calories. And with the simple ingredients and easy instructions, this recipe is perfect for beginner cooks or anyone looking for a quick and easy meal.
In conclusion, this Chinese style baked chicken thighs recipe is a must-try for anyone who loves Chinese cuisine or is looking for a new and delicious chicken dish. It is a perfect balance of flavors and is sure to be a hit with your family and friends. So go ahead and give it a try, and let us know how it turns out!
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