17 Chinese Style Bacon Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
In addition to its traditional use in Chinese cuisine, bacon has become a beloved ingredient in many dishes around the world. Its salty, smoky and savory flavor adds a delicious kick to any meal. However, for those who are looking for a unique twist on this classic ingredient, look no further than Chinese style bacon. This recipe uses a combination of soy sauce, Chinese five-spice powder and other aromatic spices to create a one-of-a-kind flavor that will have your taste buds dancing. Let's dive into the steps to make this mouth-watering Chinese style bacon!
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love the combination of sweet and savory flavors, this sticky Chinese pork belly recipe is a must-try. The tender and juicy pork is coated in a sticky glaze made from soy sauce, honey, and five-spice powder. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine, and for good reason. It's a delicious and versatile dish that can be customized with your favorite ingredients. This homemade version is made with long-grain white rice, eggs, peas, carrots, and green onions. It's a great way to use up leftover rice and is perfect as a side or main dish.
If you're looking for a more traditional Chinese fried rice recipe, this one is for you. Made with jasmine rice, shrimp, eggs, and a variety of vegetables, this dish is full of flavor and color. The key to making the perfect fried rice is using day-old rice, so make sure to plan ahead.
This Chinese cabbage stir-fry is a quick and easy side dish that pairs well with any main course. The cabbage is sautéed with garlic, ginger, and soy sauce, giving it a delicious umami flavor. It's a great way to incorporate more vegetables into your meals and can be made in under 15 minutes.
Also known as char siu, Chinese roast pork is a popular dish in Cantonese cuisine. This recipe uses pork belly marinated in a mixture of hoisin sauce, rice wine, honey, and five-spice powder. It's then roasted until the outside is crispy and the inside is tender and juicy.
Bing bread, also known as Chinese flatbread, is a popular street food in China. It's a flaky and crispy bread that can be eaten on its own or filled with your choice of ingredients. This homemade version is made with all-purpose flour and sesame oil, giving it a rich and buttery flavor.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly is a delicious and comforting dish that is perfect for a cold winter night. The pork is first boiled, then sliced and stir-fried with garlic, ginger, and black bean sauce. It's a flavorful and hearty dish that will warm you up from the inside out.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Turnip pancakes, also known as lo bak go, are a popular Chinese snack that can be found in dim sum restaurants. This savory version is made with turnips, pork, and rice flour. They're pan-fried until crispy and golden brown, making them the perfect snack or side dish.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly is a flavorful and tender dish that is perfect for a special occasion. The pork is marinated in a mixture of beer, soy sauce, garlic, and ginger, then braised until it's fall-off-the-bone tender. Serve it with rice and steamed vegetables for a complete meal.
Egg drop soup is a classic Chinese dish that is light, comforting, and full of flavor. This homemade version is made with chicken broth, eggs, cornstarch, and green onions. It's a quick and easy soup that can be made in under 20 minutes and is perfect for a light lunch or dinner.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
These Chinese shrimp and pork bites are a delicious appetizer or snack that is perfect for any occasion. The crispy wonton wrappers are filled with a mixture of shrimp, ground pork, water chestnuts, and green onions. Serve them with a sweet and sour dipping sauce for a burst of flavor in every bite.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you're in the mood for something spicy, this Chinese vegetable stir fry with chicken is the perfect dish for you. The combination of chicken breast, bok choy, carrots, and red bell peppers is cooked in a spicy Szechuan sauce for a flavorful and satisfying meal.
This homemade char siu, or Chinese BBQ pork, is a staple in Cantonese cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until it's sticky and caramelized. Serve it with rice and steamed vegetables for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade char siu is made with pork belly, giving it a rich and succulent flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until it's tender and crispy. It's a delicious and indulgent dish that is perfect for special occasions.
This Chinese sticky pork belly recipe is a must-try if you love the combination of sticky and crispy textures. The pork is marinated in a mixture of soy sauce, honey, rice wine, and five-spice powder, then roasted until it's crispy on the outside and tender on the inside. It's a mouthwatering dish that will leave you wanting more.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Turnip cake, also known as lo bak go, is a traditional Chinese dish that is often served during the Lunar New Year. This homemade version is made with turnips, Chinese sausage, and dried shrimp. It's steamed until it's soft and then pan-fried until crispy, giving it a delicious contrast in textures.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
This Chinese olive fried rice is a unique and flavorful twist on traditional fried rice. The rice is stir-fried with Chinese olive vegetables, eggs, green onions, and soy sauce, giving it a salty and tangy flavor. It's a great way to use up leftover rice and is perfect as a side or main dish.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
These Chinese dim sum radish cakes, also known as lo bak go, are a delicious and savory snack that is often served in Cantonese restaurants. The rice flour and turnip cakes are steamed and then pan-fried until crispy, giving them a delicious contrast in textures. Serve them with a spicy dipping sauce for a burst of flavor in every bite.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
This Chinese-inspired pita bread stir-fry is a quick and easy meal that is perfect for busy weeknights. The pita bread is stir-fried with chicken, vegetables, and a hoisin sauce, giving it a delicious and flavorful sauce. It's a great way to use up leftover pita bread and is sure to be a hit with the whole family.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This Chinese noodle dish is a unique and flavorful combination of blackened green onions, bacon, and noodles. The noodles are stir-fried until they're crispy and then topped with the blackened onions and bacon. It's a delicious and satisfying meal that is perfect for any day of the week.
Ingredients for Chinese Style Bacon:
1. Pork Belly
Pork belly is the main ingredient for Chinese style bacon. Look for a piece with equal amounts of meat and fat for the best texture and flavor. The fattiness of pork belly is what gives Chinese style bacon its irresistible melt-in-your-mouth texture.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and is the key ingredient in this recipe. Its salty and savory flavor will help to infuse the pork belly with a rich umami taste.
3. Chinese Five-Spice Powder
A blend of five spices including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, Chinese five-spice powder adds depth and complexity to the bacon's flavor profile.
4. Brown Sugar
Brown sugar adds a touch of sweetness to balance out the saltiness of the soy sauce and spices. It also helps to create a beautiful caramelization on the bacon when cooked.
5. Shaoxing Wine
Shaoxing wine, a Chinese rice wine, is commonly used in cooking to add depth and complexity to dishes. It also helps to tenderize the meat and add a subtle hint of sweetness.
Instructions:
1. Begin by preparing the pork belly. Remove any excess moisture from the surface and pat it dry with paper towels.
2. In a bowl, mix together soy sauce, Chinese five-spice powder, brown sugar, and Shaoxing wine.
3. Place the pork belly in a large resealable bag and pour the marinade over it. Make sure the pork belly is evenly coated. Seal the bag and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
4. Preheat your oven to 375°F (190°C).
5. Place the marinated pork belly on a wire rack set over a baking sheet. This allows air to circulate around the bacon, ensuring an even cook.
6. Bake for 45-50 minutes, or until the bacon is cooked through and caramelized on the edges.
7. Once cooked, remove from the oven and let it cool for a few minutes before slicing and serving.
With just a few simple ingredients and some patience, you can create a delicious and unique Chinese style bacon that will elevate any dish. Serve it as a side dish or use it in stir-fries, soups, or fried rice for an extra punch of flavor. Give this recipe a try and discover the delicious world of Chinese style bacon for yourself!
