17 Chinese Style Baby Bok Choy Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Baby bok choy, also known as Shanghai bok choy, is a popular vegetable in Chinese cuisine. This leafy green vegetable is not only delicious, but it is also packed with essential nutrients. It is a great addition to any meal and can be prepared in a variety of ways. If you're looking for a simple and tasty Chinese-style baby bok choy recipe, you've come to the right place!
Main Ingredients: Oyster Sauce, Soy Sauce, Brown Sugar, Potato Starch
If you're looking for a flavorful and nutritious side dish to accompany your beer can chicken, this Chinese-style baby bok choy with mushroom sauce is the perfect choice. The tender baby bok choy is stir-fried with a savory mushroom sauce, creating a delicious balance of flavors and textures.
Start by heating some oil in a wok or large pan over medium-high heat. Add in sliced mushrooms and cook until they start to soften and release their juices. Then, add in chopped baby bok choy and stir-fry for a few minutes until it begins to wilt.
Next, make the sauce by combining soy sauce, oyster sauce, and a touch of honey in a small bowl. Pour the sauce into the pan with the vegetables and stir until well combined. Let it cook for a few more minutes until the bok choy is tender and coated in the flavorful sauce.
Serve this Chinese-style baby bok choy with mushroom sauce alongside your beer can chicken for a satisfying and delicious meal.
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Stir-Fried Baby Bok Choy
Main Ingredients: Baby Bok Choy, Cornstarch, Vegetable Oil, Oyster Sauce
This simple yet tasty stir-fried baby bok choy is a great way to enjoy the natural flavors of this leafy green vegetable. The bok choy is cooked quickly over high heat, retaining its crunch and bright green color.
To make this dish, heat a wok or large pan over high heat and add in some oil. Once the oil is hot, add in chopped garlic and ginger, stirring until fragrant. Then, add in the baby bok choy and a splash of water. Stir-fry for a few minutes until the bok choy is slightly wilted.
Season with a sprinkle of salt and a drizzle of soy sauce, and continue to stir-fry until the bok choy is tender and slightly charred. Serve this stir-fried baby bok choy as a side dish or add some protein, like chicken or shrimp, for a complete meal.
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Baby Bok Choy with Yellow Bell Peppers
Main Ingredients: Grapeseed Oil, Toasted Sesame Oil, Yellow Bell Peppers
This colorful and flavorful dish is a great way to add some variety to your beer can chicken dinner. The combination of baby bok choy and yellow bell peppers creates a beautiful and nutritious side dish that pairs perfectly with the rich flavors of the chicken.
To make this dish, start by heating some oil in a pan over medium-high heat. Add in sliced yellow bell peppers and cook until they start to soften. Then, add in chopped baby bok choy and stir-fry for a few minutes until it begins to wilt.
Season with some soy sauce and a touch of honey, and continue to stir-fry until the bok choy is tender and the sauce has coated the vegetables. Serve this baby bok choy with yellow bell peppers alongside your beer can chicken for a satisfying and healthy meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're feeling adventurous and want to try something new, this homemade pho recipe is a great way to incorporate baby bok choy into your beer can chicken dinner. The flavorful broth is made with chicken, aromatic spices, and baby bok choy, creating a delicious and hearty soup.
To make this dish, start by making the broth by simmering chicken, onions, garlic, ginger, star anise, cloves, and cinnamon in a pot of water for a few hours. Then, strain the broth and add in chopped baby bok choy to cook for a few minutes until tender.
Meanwhile, cook some rice noodles according to package instructions and place them in a bowl. Top with the broth, some shredded chicken, and the cooked bok choy. Add some bean sprouts, sliced jalapenos, and a drizzle of hoisin sauce for extra flavor. This homemade pho with chicken, baby bok choy, and Chinese five-spice is a meal in itself and pairs perfectly with beer can chicken.
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Garlic Ginger Baby Bok Choy
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Soy Sauce
This simple and flavorful dish is a great way to enjoy the natural taste of baby bok choy. The bok choy is cooked with a delicious garlic ginger sauce, creating a tasty and healthy side dish for your beer can chicken.
To make this dish, heat some oil in a pan over medium-high heat. Add in minced garlic and grated ginger, and cook until fragrant. Then, add in chopped baby bok choy and stir-fry for a few minutes until it begins to wilt.
Make the sauce by combining soy sauce, oyster sauce, and a touch of honey in a small bowl. Pour the sauce into the pan with the bok choy and stir until well combined. Continue to cook for a few more minutes until the bok choy is tender and coated in the flavorful sauce. Serve this garlic ginger baby bok choy alongside your beer can chicken for a delicious and nutritious meal.
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Stir-fried Chicken and Baby Bok Choy
Main Ingredients: Chicken Breast, Salt, Pepper, Cornstarch, Egg White
For a more substantial side dish to accompany your beer can chicken, try this stir-fried chicken and baby bok choy recipe. The combination of tender chicken and crunchy bok choy creates a perfect balance of textures and flavors.
To make this dish, start by marinating chicken breast strips in a mixture of soy sauce, sesame oil, and cornstarch for 30 minutes. Then, heat some oil in a wok or large pan over high heat and add in the marinated chicken. Cook until browned and cooked through, then remove from the pan.
In the same pan, stir-fry chopped baby bok choy and sliced bell peppers until slightly wilted. Add the chicken back into the pan and cook for a few more minutes until the bok choy is tender. Serve this stir-fried chicken and baby bok choy alongside your beer can chicken for a hearty and satisfying meal.
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Garlicky Shrimp and Baby Bok Choy
Main Ingredients: Baby Bok Choy, Kosher Salt, Baking Soda, Vegetable Oil
If you're a seafood lover, this garlicky shrimp and baby bok choy dish is a must-try. The succulent shrimp is stir-fried with the bok choy and a flavorful garlic sauce, creating a delicious and protein-packed side dish for your beer can chicken.
To make this dish, start by heating some oil in a pan over medium-high heat. Add in minced garlic and cook until fragrant. Then, add in peeled and deveined shrimp and cook until pink and cooked through. Remove the shrimp from the pan and set aside.
In the same pan, stir-fry chopped baby bok choy until slightly wilted. Make the sauce by combining soy sauce, oyster sauce, and a touch of honey in a small bowl. Pour the sauce into the pan with the bok choy and stir until well combined. Add the cooked shrimp back into the pan and cook for a few more minutes until the bok choy is tender and coated in the flavorful sauce. Serve this garlicky shrimp and baby bok choy alongside your beer can chicken for a delicious and well-rounded meal.
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Braised Shiitake Mushrooms with Baby Bok Choy
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Vegetarian
This braised shiitake mushrooms with baby bok choy dish is a great way to elevate your beer can chicken dinner. The rich and earthy flavors of the shiitake mushrooms pair perfectly with the delicate bok choy, creating a dish that is both delicious and nutritious.
To make this dish, start by soaking dried shiitake mushrooms in warm water for 20 minutes. Then, heat some oil in a pan over medium-high heat and add in sliced shiitake mushrooms. Cook until slightly browned, then remove from the pan and set aside.
In the same pan, stir-fry chopped baby bok choy until slightly wilted. Make the sauce by combining soy sauce, oyster sauce, and a touch of honey in a small bowl. Pour the sauce into the pan with the bok choy and stir until well combined. Add the cooked shiitake mushrooms back into the pan and let it simmer for a few minutes until the bok choy is tender. Serve this braised shiitake mushrooms with baby bok choy alongside your beer can chicken for a flavorful and satisfying meal.
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Pork-Jasmine Rice Meatballs with Baby Bok Choy
Main Ingredients: Water, Jasmine Rice, Dry Breadcrumbs, Green Onions
For a unique twist on meatballs, try this recipe for pork-jasmine rice meatballs with baby bok choy. The meatballs are made with ground pork and fragrant jasmine rice, then cooked in a flavorful sauce with the bok choy, creating a delicious and hearty dish.
To make the meatballs, combine ground pork, cooked jasmine rice, chopped scallions, minced garlic, and grated ginger in a bowl. Form into small balls and brown in a pan over medium-high heat. Remove the meatballs from the pan and set aside.
In the same pan, stir-fry chopped baby bok choy until slightly wilted. Make the sauce by combining soy sauce, oyster sauce, and a touch of honey in a small bowl. Pour the sauce into the pan with the bok choy and stir until well combined. Add the cooked meatballs back into the pan and let it simmer for a few minutes until the bok choy is tender and the meatballs are fully cooked. Serve these pork-jasmine rice meatballs with baby bok choy alongside your beer can chicken for a flavorful and satisfying meal.
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Stir Fried Tempeh With Baby Bok Choy and Shiitakes
Main Ingredients: Tempeh, Sake, Vegetable Oil, Toasted Sesame Oil, Rice
If you're looking for a vegetarian option to serve with your beer can chicken, this stir-fried tempeh with baby bok choy and shiitakes is a great choice. The hearty tempeh is stir-fried with the bok choy and shiitake mushrooms, creating a flavorful and protein-packed dish.
To make this dish, start by marinating sliced tempeh in a mixture of soy sauce, sesame oil, and cornstarch for 30 minutes. Then, heat some oil in a pan over medium-high heat and add in the marinated tempeh. Cook until browned and crispy, then remove from the pan and set aside.
In the same pan, stir-fry chopped baby bok choy and sliced shiitake mushrooms until slightly wilted. Make the sauce by combining soy sauce, oyster sauce, and a touch of honey in a small bowl. Pour the sauce into the pan with the bok choy and mushrooms and stir until well combined. Add the cooked tempeh back into the pan and cook for a few more minutes until the bok choy is tender and coated in the flavorful sauce. Serve this stir-fried tempeh with baby bok choy and shiitakes alongside your beer can chicken for a satisfying and flavorful meal.
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Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
Main Ingredients: Baby Bok Choy, Garlic, Shiitake Mushroom, Soy Sauce
This classic Chinese dish is a great way to incorporate baby bok choy into your beer can chicken dinner. The bok choy is braised in a savory shiitake mushroom sauce, creating a delicious and nutritious side dish.
To make this dish, start by soaking dried shiitake mushrooms in warm water for 20 minutes. Then, heat some oil in a pan over medium-high heat and add in sliced shiitake mushrooms. Cook until slightly browned, then remove from the pan and set aside.
In the same pan, stir-fry chopped baby bok choy until slightly wilted. Make the sauce by combining chicken broth, oyster sauce, soy sauce, and a touch of sugar in a small bowl. Pour the sauce into the pan with the bok choy and stir until well combined. Add the cooked shiitake mushrooms back into the pan and let it simmer for a few minutes until the bok choy is tender and coated in the flavorful sauce. Serve this baby bok choy with shiitake mushrooms alongside your beer can chicken for a satisfying and nutritious meal.
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Baby Bok Choy
Main Ingredients: Baby Bok Choy, Fresh Ginger, Garlic, Shallots, Soy
Sometimes, the simplest dishes can be the most delicious. This recipe for plain baby bok choy is a great way to enjoy the natural flavors of this vegetable alongside your beer can chicken.
To make this dish, start by heating some oil in a pan over medium-high heat. Add in chopped garlic and cook until fragrant. Then, add in the baby bok choy and a splash of water. Stir-fry for a few minutes until the bok choy is slightly wilted.
Season with a sprinkle of salt and a drizzle of soy sauce, and continue to stir-fry until the bok choy is tender and slightly charred. Serve this simple and delicious baby bok choy as a side dish for your beer can chicken.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
This dish is a great way to incorporate different types of mushrooms into your beer can chicken dinner. The combination of braised Chinese mushrooms and bok choy creates a flavorful and nutritious side dish.
To make this dish, start by soaking dried shiitake and wood ear mushrooms in warm water for 20 minutes. Then, heat some oil in a pan over medium-high heat and add in sliced shiitake mushrooms. Cook until slightly browned, then remove from the pan and set aside.
In the same pan, stir-fry chopped baby bok choy until slightly wilted. Make the sauce by combining chicken broth, oyster sauce, soy sauce, and a touch of sugar in a small bowl. Pour the sauce into the pan with the bok choy and stir until well combined. Add the cooked shiitake and wood ear mushrooms back into the pan and let it simmer for a few minutes until the bok choy is tender and coated in the flavorful sauce. Serve this braised Chinese mushrooms with bok choy alongside your beer can chicken for a delicious and well-rounded meal.
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Sautéed Baby Bok Choy
Main Ingredients: Baby Bok Choy, Sesame Oil, Garlic Paste, Worcestershire
This simple and delicious sautéed baby bok choy is a great way to add some greens to your beer can chicken dinner. The bok choy is cooked until tender and flavored with garlic and soy sauce.
To make this dish, heat some oil in a pan over medium-high heat. Add in chopped garlic and cook until fragrant. Then, add in the baby bok choy and a splash of water. Stir-fry for a few minutes until the bok choy is slightly wilted.
Season with a sprinkle of salt and a drizzle of soy sauce, and continue to stir-fry until the bok choy is tender and slightly charred. Serve this sautéed baby bok choy alongside your beer can chicken for a healthy and flavorful meal.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
This bok choy stir-fry with ginger and garlic is a tasty and nutritious side dish that pairs perfectly with your beer can chicken. The combination of flavors and textures will have your taste buds dancing.
To make this dish, heat some oil in a pan over medium-high heat. Add in minced garlic and grated ginger, and cook until fragrant. Then, add in chopped baby bok choy and stir-fry for a few minutes until it begins to wilt.
Make the sauce by combining soy sauce, oyster sauce, and a touch of honey in a small bowl. Pour the sauce into the pan with the bok choy and stir until well combined. Continue to cook for a few more minutes until the bok choy is tender and coated in the flavorful sauce. Serve this bok choy stir-fry with ginger and garlic alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
Baby bok choy, also known as Shanghai bok choy, is a popular vegetable in Chinese cuisine. This leafy green vegetable is not only delicious, but it is also packed with essential nutrients. It is a great addition to any meal and can be prepared in a variety of ways. If you're looking for a simple and tasty Chinese-style baby bok choy recipe, you've come to the right place!
Ingredients
Gather the following ingredients to make this Chinese-style baby bok choy recipe:
1 pound baby bok choy
2 cloves garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon honey
1 teaspoon cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions
Follow these simple steps to make this flavorful dish:
Start by rinsing the baby bok choy and patting it dry.
Cut off the bottom of the bok choy and separate the leaves.
Mince the garlic cloves and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, honey, and cornstarch.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Add the minced garlic and sauté for about 30 seconds.
Add the bok choy leaves and stir-fry for 2-3 minutes until they start to wilt.
Pour the sauce mixture over the bok choy and stir to coat evenly.
Cook for an additional 2-3 minutes until the sauce thickens and the bok choy is fully cooked.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice for a complete meal.
This Chinese-style baby bok choy recipe is a perfect balance of sweet and savory flavors. The combination of soy sauce, oyster sauce, and sesame oil adds a rich umami taste to the dish, while the rice vinegar and honey provide a touch of sweetness. The cornstarch helps to thicken the sauce and coat the bok choy leaves, giving them a glossy appearance. This recipe is not only delicious but also a great way to incorporate more leafy greens into your diet.
Next time you're craving a taste of Chinese cuisine, give this baby bok choy recipe a try. It's simple, quick, and bursting with flavor. You can also add in other ingredients such as mushrooms, tofu, or chicken to make it a heartier meal. Enjoy!
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