16 Chinese Style Baby Back Ribs Recipe Nytimes Experience Flavor Like Never Before!
Published on: Mar 24, 2024
When it comes to indulging in a delectable rack of ribs, there's no denying that the Chinese have perfected the art of creating mouth-watering, succulent ribs. The combination of sweet, tangy, and spicy flavors makes Chinese-style baby back ribs a crowd-pleasing dish that will have your taste buds dancing with delight. In this article, we'll take a closer look at the Chinese-style baby back ribs recipe featured in the New York Times and show you how to recreate this delicious dish in your own kitchen.
Main Ingredients: Ginger, Chopped Garlic, Soy Sauce, Vegetable Oil
If you're looking for a delicious twist on traditional barbecued ribs, try this Chinese barbecued baby back ribs recipe. The combination of sweet and savory flavors will have your taste buds singing with joy. Plus, using beer cans to cook the ribs helps to keep them moist and tender.
2of 20
Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Baby back ribs are a classic choice for any barbecue, and this recipe takes them to the next level. The meat is seasoned with a blend of Chinese spices and then cooked low and slow on the grill. The end result is fall-off-the-bone tender ribs with a mouthwatering glaze that will have you coming back for seconds.
3of 20
Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
For those who love their ribs extra tender, this fall-off-the-bone baby back ribs recipe is a must-try. The secret to achieving such tender ribs is the slow cooking process. By cooking the ribs at a low temperature for a longer period of time, the meat becomes incredibly tender and easy to pull apart.
4of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Why go out for Chinese food when you can make restaurant-style Chinese BBQ ribs at home? This recipe is a crowd-pleaser, with tender and flavorful ribs that are sure to impress. The marinade for these ribs is made with a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for an authentic and delicious flavor.
5of 20
Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you're a fan of sticky and sweet ribs, then this Chinese-style sticky ribs recipe is for you. The ribs are coated in a thick and sticky sauce made with honey, soy sauce, and Chinese five-spice powder. The beer cans help to keep the ribs juicy and tender while cooking on the grill.
6of 20
Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you don't have access to a grill, don't worry – these easy oven-baked baby back ribs are just as delicious. The ribs are coated in a flavorful dry rub and then cooked in the oven until they are fall-off-the-bone tender. The result is perfectly cooked ribs with a crispy exterior and juicy interior.
7of 20
Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth, you'll love this recipe for sweet baby back ribs. The ribs are marinated in a sweet and tangy sauce made with honey, brown sugar, and apple cider vinegar. The beer cans help to infuse the ribs with flavor and keep them moist while cooking on the grill.
8of 20
Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
Nothing beats the smoky flavor of smoked ribs, and this recipe for smoked baby back ribs is no exception. The ribs are coated in a spicy dry rub and then smoked over low heat for several hours. The result is tender and flavorful ribs that will have you licking your fingers clean.
9of 20
Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
For a classic and crowd-pleasing option, try this recipe for barbecued baby back ribs. The ribs are marinated in a tangy BBQ sauce before being cooked on the grill. The beer cans help to keep the ribs juicy and tender, while the smoky flavor from the grill elevates the taste to the next level.
10of 20
Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
If you're short on time but still want to enjoy delicious ribs, this recipe for baked baby back ribs is perfect. The ribs are coated in a simple dry rub and then baked in the oven until they are tender and juicy. This is a great option for those who want to enjoy ribs year-round without having to fire up the grill.
11of 20
Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
Don't let the name fool you – these easy baby back ribs are still packed with flavor. The ribs are coated in a dry rub made with a blend of Chinese spices and then cooked on the grill with beer cans. The result is juicy and tender ribs that are perfect for any barbecue or gathering.
12of 20
Instant Pot Pork Ribs (Chinese-Style)
Main Ingredients: Baby Back Ribs, Water, Liquid Smoke, Chinese Barbecue
For a quick and easy option, try this recipe for Instant Pot pork ribs with a Chinese twist. The ribs are cooked in a flavorful broth made with soy sauce, hoisin sauce, and Chinese five-spice powder. The result is tender and juicy ribs that are perfect for a weeknight dinner or a weekend gathering with friends and family.
13of 20
Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
For a unique and flavorful twist on traditional ribs, try this recipe for Chinese ribs with a sesame crust. The ribs are coated in a blend of Chinese spices and then topped with a sesame seed crust that adds a delicious crunch to each bite. The beer cans help to keep the ribs juicy and tender while cooking on the grill.
14of 20
Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you're short on time but still want to enjoy delicious and tender ribs, this recipe for slow cooker easiest ever baby back ribs is for you. The ribs are cooked low and slow in the slow cooker with a flavorful marinade made with soy sauce, honey, and Chinese five-spice powder. The end result is juicy and flavorful ribs that require minimal effort.
15of 20
Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love Chinese takeout, you'll love this recipe for take out-style Chinese spare ribs. The ribs are marinated in a tangy and sweet sauce made with hoisin sauce, honey, and Chinese five-spice powder. The beer cans help to keep the ribs juicy and tender while cooking on the grill.
16of 20
Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
For ribs that truly live up to their name, try this recipe for baby back ribs that fall off the bone. The ribs are coated in a flavorful dry rub and then cooked low and slow on the grill until they are incredibly tender. The result is ribs that are so tender, they literally fall off the bone.
17of 20
5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
If you're short on time and ingredients, this 5 ingredient baby back ribs recipe is the perfect option. The ribs are coated in a simple dry rub and then cooked on the grill until they are tender and juicy. This is a great recipe for those who are new to cooking ribs and want to keep it simple.
18of 20
Fall-Off-The-Bone Baby Back Ribs in the Oven
Main Ingredients: Baby Back Ribs, Onion Powder, Garlic Powder, Brown
If you don't have access to a grill, you can still enjoy fall-off-the-bone tender ribs with this recipe for oven-baked baby back ribs. The ribs are coated in a flavorful dry rub and then cooked in the oven until they are tender and juicy. This is a great option for those who want to enjoy ribs year-round.
19of 20
Sous-Vide Char Siu-Style Chinese Baby Back Ribs
Main Ingredients: Hoisin Sauce, Dark Soy Sauce, Granulated Sugar, Honey
For a unique and delicious way to cook ribs, try this recipe for sous-vide char siu-style Chinese baby back ribs. The ribs are cooked in a sous-vide water bath with a flavorful marinade made with Chinese spices and hoisin sauce. The end result is tender, juicy, and perfectly cooked ribs every time.
20of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you love the combination of sweet and savory flavors, you'll love this recipe for Chinese hoisin pork ribs. The ribs are marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder before being cooked on the grill. The result is tender and flavorful ribs that are sure to be a hit at any barbecue.
The Secret to Perfect Chinese-Style Baby Back Ribs
Choose the Right Cut of Ribs
The first step in creating the perfect Chinese-style baby back ribs is choosing the right cut of ribs. Baby back ribs, also known as back ribs, are shorter and more tender than other cuts, making them ideal for this dish. Make sure to ask your butcher for high-quality ribs, preferably from grass-fed or organic animals for the best flavor and tenderness.
Marinate for Maximum Flavor
The key to achieving that signature Chinese flavor in your ribs is marinating them for at least 8 hours, or preferably overnight. The marinade consists of soy sauce, hoisin sauce, honey, sugar, and Chinese five-spice powder, giving the ribs a perfect balance of sweet and savory flavors. For an extra kick, add garlic, ginger, and chili flakes to the marinade.
Slow Cook for Tender Ribs
To achieve that fall-off-the-bone tenderness, it's crucial to slow cook the ribs. The Chinese-style baby back ribs recipe from the New York Times recommends cooking them in a low-temperature oven for 2.5 to 3 hours. This slow cooking method allows the flavors to infuse into the meat, resulting in juicy, tender, and flavorful ribs.
Ready to Dig In?
Now that you have the secret to perfect Chinese-style baby back ribs, it's time to get cooking. Serve these delicious ribs with white rice, steamed vegetables, and a spicy dipping sauce for a complete meal that will transport your taste buds to China. Impress your family and friends with this restaurant-quality dish that will have them coming back for seconds. Try out this recipe from the New York Times and elevate your rib game to a whole new level.
