18 Chinese Style Adobo Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Adobo is a popular dish in the Philippines, known for its rich and tangy flavors. However, did you know that there are different variations of this dish in other parts of the world? One such variation is the Chinese style adobo, which has its own unique twist on the traditional recipe. In this article, we will explore the Chinese style adobo recipe and how you can make it at home. So, get ready to tantalize your taste buds with this delicious and flavorful dish!
Main Ingredients: Canola Oil, Chicken Wings, Unsalted Butter, Adobo
Get ready to spice up your beer can chicken game with these delicious chipotle wings. The smoky flavor of chipotle pairs perfectly with the juicy chicken and will have your taste buds dancing with delight. Marinate your chicken in a mixture of chipotle peppers, adobo sauce, and honey for a sweet and spicy kick. Then, grill the chicken over indirect heat for about an hour until it is tender and juicy. Serve these chipotle wings as a tasty appetizer or main dish at your next barbecue.
2of 20
Mexican Chicken Adobo
Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
Take your beer can chicken to the next level with this flavorful Mexican adobo recipe. Adobo is a traditional Mexican marinade made with a blend of spices, peppers, and vinegar. For this recipe, we use a combination of garlic, oregano, cumin, and ancho chilies to create a rich and tangy flavor. Simply marinate your chicken in the adobo sauce for a few hours before grilling it over a can of beer. The end result is a juicy and delicious chicken with a Mexican twist.
3of 20
Mexican Adobo Rubbed Grilled Pork Tenderloin
Main Ingredients: Pork Tenderloin, Adobo, Olive Oil, Kosher Salt
Don't limit yourself to just chicken when it comes to beer can recipes. This Mexican adobo rubbed pork tenderloin is a delicious and flavorful alternative. The tender pork is rubbed with a mixture of chili powder, brown sugar, garlic powder, and cumin before being cooked over a can of beer. The result is a perfectly cooked and tender pork with a sweet and spicy adobo crust. Serve it with some grilled vegetables for a complete and satisfying meal.
4of 20
Perfect Chicken Adobo
Main Ingredients: Chicken Drumsticks, Chicken Thighs, Garlic Cloves
If you're looking for a classic and foolproof beer can chicken recipe, then look no further than this perfect chicken adobo. This recipe keeps things simple with just a few key ingredients, but the end result is a juicy and flavorful chicken that is sure to impress. The chicken is marinated in a mixture of soy sauce, vinegar, and bay leaves before being cooked over a can of beer. The marinade penetrates the chicken, infusing it with flavor and keeping it moist and tender.
5of 20
Sweet and Spicy Grilled Chicken
Main Ingredients: Extra Virgin Olive Oil, Honey Mustard, Garlic
Add some heat to your beer can chicken with this sweet and spicy recipe. The chicken is marinated in a mixture of honey, sriracha, lime, and garlic for a combination of sweet and tangy flavors. The heat from the sriracha adds a nice kick to the chicken without being overpowering. Grill the chicken over a can of beer for a juicy and flavorful meal that will have your guests coming back for more.
6of 20
Pork Adobo Paksiw
Main Ingredients: Adobo, Sauce, Granulated White Sugar, Water
This Filipino-inspired recipe combines two classic dishes – pork adobo and paksiw. The result is a mouthwatering and unique beer can chicken recipe that is sure to be a hit. The chicken is marinated in a traditional adobo sauce made with coconut milk, vinegar, soy sauce, and garlic. The coconut milk adds a creamy and rich element to the dish, while the vinegar and soy sauce give it a tangy and savory flavor. Serve this with some steamed rice for a complete and satisfying meal.
7of 20
Creamy Chicken Adobo Pasta
Main Ingredients: Butter, Garlic, Adobo, Adobo Sauce, Button Mushrooms
Who says beer can chicken can't be turned into a delicious pasta dish? This creamy chicken adobo pasta is the perfect marriage of two beloved dishes. The chicken is marinated in a traditional adobo sauce before being grilled over a can of beer. Then, the tender and juicy chicken is shredded and tossed with a creamy and tangy sauce made with heavy cream, parmesan cheese, and white wine. Serve this pasta dish as a main course or as a side to your beer can chicken.
8of 20
Adobo For Al Pastor
Main Ingredients: Onion, Garlic, Oil, Dried Chile Guajillo, Ancho, Water
This recipe takes inspiration from the popular Mexican dish, al pastor, and gives it a delicious adobo twist. The chicken is marinated in a pineapple juice and chili powder mixture before being cooked over a can of beer. The pineapple juice tenderizes the chicken and adds a subtle sweetness to the dish, while the chili powder gives it a nice kick. Serve this adobo al pastor chicken with some warm tortillas, salsa, and avocado for a tasty and easy meal.
9of 20
Adobo Verde Chicken Tacos!
Main Ingredients: Cilantro, Flat Leaf Parsley, Serrano, Garlic, Olive
If you love tacos, then you have to try these adobo verde chicken tacos. The chicken is marinated in a tangy and flavorful adobo verde sauce made with tomatillos, jalapenos, cilantro, and lime. The result is a tender and juicy chicken with a bright and fresh flavor. Serve the chicken in warm tortillas with your favorite taco toppings, such as red onion, queso fresco, and avocado. These tacos are perfect for a crowd and are sure to be a hit at your next gathering.
10of 20
Crispy Adobo Flakes
Main Ingredients: Adobo, Cooking Oil
Turn your leftover beer can chicken into a delicious and crispy snack with this recipe for adobo flakes. The chicken is shredded and mixed with a flavorful blend of spices, cilantro, and lime juice before being pan-fried until crispy. The result is a tasty and addictive snack that is perfect for munching on while watching a game or for a quick and easy lunch. Serve the adobo flakes with some guacamole or salsa for dipping.
11of 20
Vegan Coconut Adobo
Main Ingredients: Vegetable Oil, Sweet Potatoes, Garlic, Ginger
Don't let a plant-based diet stop you from enjoying the delicious flavors of adobo. This vegan coconut adobo recipe uses tofu as a substitute for chicken and is marinated in a mixture of coconut milk, soy sauce, garlic, and vinegar. The tofu soaks up all the flavors of the marinade and is then grilled over a can of beer for a tasty and satisfying meal. Serve this vegan adobo with some stir-fried vegetables and rice for a complete and nutritious meal.
12of 20
Filipino Adobo Sandwich
Main Ingredients: Pork Ribs, Soy Sauce, Vinegar, Black Peppercorns, Bay
Take your beer can chicken to go with this delicious Filipino adobo sandwich. The chicken is marinated in a traditional adobo sauce and then grilled over a can of beer. The tender and juicy chicken is then shredded and served on a bun with some pickled vegetables, cilantro, and mayonnaise. The tangy and savory adobo flavors pair perfectly with the pickled vegetables and make for a tasty and satisfying sandwich.
13of 20
Creamy Filipino Chicken Adobo Pasta
Main Ingredients: Pasta, Oil, Adobo, Adobo Sauce, Butter, Garlic, Cream
This creamy Filipino chicken adobo pasta is the perfect comfort food dish. The chicken is marinated in a traditional adobo sauce before being cooked over a can of beer. Then, it is shredded and tossed with a creamy and tangy sauce made with coconut milk, soy sauce, garlic, and lime juice. Serve this pasta dish with some crispy pork belly or bacon for an extra indulgent twist.
14of 20
Tamales de Adobo Mexican Crumbles
Main Ingredients: Adobo, Roma Tomatoes, Yellow Onion, Garlic Cloves
These tamales de adobo are a unique and delicious twist on the classic Mexican dish. The chicken is marinated in a tangy and flavorful adobo sauce before being cooked over a can of beer. Then, the chicken is shredded and used as a filling for the tamales. The result is a tasty and complex dish with layers of flavor. Serve the tamales with some salsa verde and crumbled queso fresco for a truly authentic Mexican meal.
15of 20
Amazing Adobo Flakes and Baked Potatoes
Main Ingredients: Adobo, Canola Oil
Upgrade your baked potato game with these amazing adobo flakes. The chicken is shredded and mixed with a flavorful blend of spices, garlic, and lime juice before being pan-fried until crispy. Serve the adobo flakes on top of a baked potato with some sour cream, chives, and bacon bits for a hearty and satisfying meal. This dish is perfect for a quick and easy dinner on a busy weeknight.
16of 20
Spicy Coconut Adobo Roast Potatoes
Main Ingredients: Potatoes, Onion, Jalapeno, Olive Oil, Salt, Pepper
Who says beer can chicken has to be the star of the show? These spicy coconut adobo roast potatoes are a delicious and flavorful side dish that will steal the spotlight. The potatoes are roasted in a mixture of coconut milk, soy sauce, garlic, and chili powder for a dish that is creamy, tangy, and spicy all at once. Serve these potatoes alongside your beer can chicken for a complete and satisfying meal.
17of 20
Paper Bag Adobo Chicken Fajitas
Main Ingredients: Chicken Breasts, Onion, Pepper, Olive Oil, Adobo
These paper bag adobo chicken fajitas are a fun and flavorful twist on the classic Mexican dish. The chicken is marinated in a tangy and spicy adobo sauce before being cooked over a can of beer. Then, it is sliced and served with some sautéed bell peppers and onions in a paper bag for a unique and delicious presentation. Serve the fajitas with some warm tortillas and your favorite toppings for a tasty and easy meal.
18of 20
Chicken Adobo Tostadas with Citrus-Cabbage Slaw
Main Ingredients: Tostada Shells, Adobo, Slaw, Avocado, Queso Fresco
These chicken adobo tostadas are a fresh and flavorful take on traditional Mexican street food. The chicken is marinated in a tangy and spicy adobo sauce before being cooked over a can of beer. Then, it is shredded and served on top of crispy tostada shells with a zesty citrus-cabbage slaw. The combination of flavors and textures in this dish will leave your taste buds wanting more.
19of 20
Instant Pot Pinto Beans with Mexican-Style Adobo
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Salt, Adobo, Dried
If you have an Instant Pot, then this recipe for pinto beans with Mexican-style adobo is a must-try. The beans are cooked in a flavorful adobo sauce made with tomatoes, chili powder, garlic, and oregano. The result is a rich and hearty side dish that is perfect for serving alongside your beer can chicken. Top the beans with some crumbled queso fresco and cilantro for a tasty and satisfying meal.
20of 20
Chef Aaron Sanchez Serves Chipotle-Grape Glazed Adobo...
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Yellow
Chef Aaron Sanchez knows a thing or two about creating delicious and unique dishes, and this chipotle-grape glazed adobo chicken is no exception. The chicken is marinated in a mixture of chipotle peppers, grape juice, and garlic before being cooked over a can of beer. The sweetness from the grape juice and the smoky heat from the chipotle peppers create a perfect balance of flavors. Serve this dish with some grilled corn and avocado for a meal that will impress your family and friends.
The Origins of Chinese Style Adobo
What sets it apart from the traditional Filipino adobo?
Chinese style adobo, also known as "Hakka" adobo, has its roots in the Hakka people of China. The Hakka people migrated to different parts of the world, including the Philippines, and brought this dish with them. The main difference between Chinese style adobo and traditional Filipino adobo is the use of Chinese cooking techniques and ingredients. While both dishes use meat, soy sauce, and vinegar, Chinese style adobo also incorporates Chinese spices and herbs, giving it a more complex and aromatic flavor.
The Ingredients
What you'll need to make Chinese Style Adobo
The key ingredients in Chinese style adobo include:
• Chicken: The most common protein used in this dish, but you can also use pork or beef.
• Soy sauce: This is the base for the adobo marinade and adds a rich and savory flavor to the dish.
• Rice vinegar: This is the key ingredient that gives adobo its tangy and acidic taste.
• Chinese cooking wine: Adding a splash of Chinese cooking wine enhances the flavor and aroma of the dish.
• Chinese five-spice powder: This blend of spices, including star anise, cinnamon, cloves, fennel, and Szechuan peppercorns, adds a unique and fragrant taste to the adobo.
• Garlic and ginger: These two ingredients are commonly used in Chinese cooking and add depth and flavor to the adobo.
The Cooking Process
Step-by-step instructions for making Chinese Style Adobo
1. Begin by marinating the chicken in a mixture of soy sauce, rice vinegar, Chinese cooking wine, garlic, ginger, and Chinese five-spice powder.
2. Heat oil in a pan and sauté some more garlic and ginger until fragrant.
3. Add the marinated chicken to the pan and cook until it turns golden brown.
4. Pour in the remaining marinade and let it simmer until the chicken is fully cooked and the sauce thickens.
5. Serve hot with rice and enjoy the flavorful and tangy Chinese style adobo!
In Conclusion
A fusion of flavors in one delicious dish
Chinese style adobo is a perfect combination of Chinese and Filipino flavors, making it a unique and delicious dish that is loved by many. So, next time you're craving adobo, why not give this Chinese style adobo recipe a try? It's a sure way to take your taste buds on a flavorful and exciting journey!
.jpg)
