19 Chinese Stuffed Tofu Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

Chinese cuisine is known for its use of various ingredients and unique cooking techniques, resulting in delicious and flavorful dishes. One popular dish that showcases this is the Chinese stuffed tofu. This recipe is a perfect combination of soft and silky tofu, flavorful stuffing, and a savory sauce. It is a dish that is not only easy to make but also packs a punch of flavor, making it a favorite among many Chinese food enthusiasts. Here's a professional and well-organized introduction to this delectable dish that will surely make your mouth water.

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1 of 20

Braised Chinese Stuffed Tofu

Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
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Braised Chinese Stuffed Tofu is a flavorful and satisfying dish that combines the softness of tofu with the bold flavors of Chinese spices. This dish is perfect for vegetarians and meat lovers alike, with its hearty texture and rich taste.
2 of 20

Hakka Style Chinese Stuffed Tofu

Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
Vegan Hakka-Style Stuffed Tofu - The Foodie Takes Flight
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Hakka Style Chinese Stuffed Tofu is a traditional dish from the Hakka region of China. It features a unique blend of spices and herbs, creating a one-of-a-kind flavor that will leave you wanting more. This dish is perfect for those looking to try something new and exciting.
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Chinese Egg Drop Soup is a classic Chinese dish that is both simple and comforting. Made with eggs, chicken broth, and a few key ingredients, this soup is a staple in Chinese cuisine. It's perfect for a quick and easy meal on a cold day.
4 of 20

Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese restaurants around the world. The combination of sweet and savory flavors makes this dish a crowd-pleaser. With its tender and juicy meat, it's no wonder this dish is loved by many.
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6 of 20

Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
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Chinese Tofu Veggie Chow Mein is a delicious and healthy dish that is perfect for those with dietary restrictions. Made with gluten-free noodles and vegan-friendly ingredients, this dish is a great option for anyone looking to enjoy Chinese food guilt-free.
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8 of 20

Char Siu or Chinese BBQ Roast Pork

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, or Chinese BBQ Roast Pork, is a popular dish in Chinese cuisine. It features tender and juicy pork that is marinated in a flavorful sauce and roasted to perfection. This dish is a must-try for any meat lover.
9 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Congee, also known as Chinese Rice Porridge, is a simple and comforting dish that is often eaten for breakfast in China. Made with rice, broth, and various toppings, this dish is a warm and filling option that will keep you satisfied for hours.
10 of 20

Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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Vegetarian Chinese Potsticker Appetizers are a tasty and easy-to-make dish that is perfect for parties and gatherings. These bite-sized dumplings are filled with flavorful vegetables and served with a delicious dipping sauce, making them a crowd-favorite appetizer.
11 of 20

Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
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Char Siu Pork, also known as Chinese BBQ Pork, is a versatile dish that can be enjoyed in various ways. Use it as a filling for steamed buns, add it to fried rice, or simply enjoy it on its own. No matter how you serve it, this dish is sure to be a hit.
12 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Vegetable Lo Mein is a popular Chinese dish that is both flavorful and nutritious. Made with a variety of vegetables and tofu, this dish is a great way to incorporate more plant-based options into your diet without sacrificing taste.
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Chinese Tofu Salad is a light and refreshing dish that is perfect for a summer meal or as a side dish. The combination of soft tofu, crisp vegetables, and a tangy dressing makes this salad a delicious and healthy option.
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15 of 20

Chinese Roast Duck

Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
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Chinese Roast Duck is a must-try dish for meat lovers. The combination of tender and juicy meat with a crispy skin is truly irresistible. This dish is often served with a side of rice and vegetables, making it a well-balanced meal.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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18 of 20

Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
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Chinese Mongolian Hot Pot is a spicy and flavorful dish that is perfect for those who love a little heat in their food. This communal dish is a great way to bond with friends and family while enjoying a variety of meats, vegetables, and noodles cooked in a flavorful broth.
19 of 20

Nutritarian Chinese Lettuce Wraps

Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
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Nutritarian Chinese Lettuce Wraps are a healthy and tasty option for those looking to incorporate more plant-based meals into their diet. These wraps are filled with a flavorful mixture of vegetables and tofu, making it a satisfying and guilt-free meal.
20 of 20

Sweet and Sticky Chinese BBQ Pork (aka Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a popular dish that is loved by many. The combination of sweet and savory flavors makes this dish a favorite in Chinese cuisine. Serve it with rice or noodles for a complete and delicious meal.

How to Make Chinese Stuffed Tofu

Ingredients:

- 1 block of firm tofu, drained and cut into cubes - 1 cup of ground meat (can be pork, chicken, or beef) - 1 egg, beaten - 1 carrot, finely chopped - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 teaspoon of cornstarch - Salt and pepper to taste - Spring onions for garnish

Instructions:

1. In a bowl, mix together the ground meat, egg, carrot, onion, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper until well combined. 2. Take a tofu cube and carefully scoop out the center to create a hollow space for the stuffing. 3. Fill the hollow space with the meat mixture and press the tofu gently to seal the stuffing inside. 4. Repeat with the remaining tofu cubes. 5. Heat some oil in a pan and fry the stuffed tofu until golden brown on all sides. 6. Remove from the pan and place on a plate lined with paper towels to absorb any excess oil. 7. In the same pan, add some more oil if needed and sauté some chopped garlic until fragrant. 8. Add in some oyster sauce and a little bit of water to create a sauce. 9. Carefully place the stuffed tofu back into the pan and let it simmer in the sauce for a few minutes. 10. Garnish with chopped spring onions before serving.

Health Benefits of Chinese Stuffed Tofu

Aside from being a flavorful and delicious dish, Chinese stuffed tofu also offers numerous health benefits. Tofu is a great source of protein, making this dish a great option for vegetarians and vegans. It is also low in calories and saturated fat, making it a healthier alternative to meat-based dishes. This dish also contains healthy vegetables such as carrots and onions, providing essential vitamins and minerals to your diet. With its combination of protein, vegetables, and healthy cooking methods, Chinese stuffed tofu is a well-rounded and nutritious meal.

Conclusion

In conclusion, Chinese stuffed tofu is a dish that is not only delicious but also offers a multitude of health benefits. Its combination of soft and silky tofu, flavorful stuffing, and savory sauce make it a must-try for anyone who loves Chinese cuisine. With its easy preparation and nutritious ingredients, this dish is perfect for a quick and healthy meal for the whole family. So why not give it a try and experience the delectable flavors of Chinese stuffed tofu for yourself?
19 chinese stuffed tofu recipe Unlock flavor sensations!

Hakka Style Chinese Stuffed Tofu

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 package soft tofu regular, or firm tofu
  • 3 ounces ground pork
  • 1 ounce salted fish or subsitute 4 small anchovy filets, optional
  • 1 teaspoon fresh ginger minced
  • 2 teaspoons Shaoxing wine
  • ground white pepper fresh, to taste
  • 1/4 teaspoon salt
  • 1 tablespoon corn starch
  • 1 scallion
  • 1 tablespoon oyster sauce
  • 1 teaspoon mushroom soy sauce or dark
  • 1 pound firm tofu 450g
  • 3 ounces ground pork
  • 1 ounce salted fish optional, or substitute 4 small anchovy filets
  • 1 teaspoon fresh ginger minced
  • 2 teaspoons Shaoxing wine
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1 scallion
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon cornstarch

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1680 milligrams
  • Sugar : 1 grams
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