16 Chinese Stuffed Squid Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Stuffed squid is a popular dish in Chinese cuisine that is often served at special occasions and celebrations. The combination of tender squid and flavorful stuffing makes it a standout dish that is sure to impress your guests. Whether you are a seasoned cook or just starting to experiment with Chinese cuisine, this recipe will guide you through the process of making delicious stuffed squid at home.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Looking for a unique and flavorful twist on classic Beer Can Chicken? Look no further than this Chinese Salt & Pepper Squid recipe! The combination of crispy squid and juicy chicken is a match made in heaven, making this dish a must-try for any seafood lover.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Add a spicy kick to your Beer Can Chicken with this Jjamppong recipe. Packed with a variety of seafood, including squid, this flavorful soup will warm you up from the inside out. The perfect dish for a cold winter day or when you're craving something spicy.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Take your Beer Can Chicken to the next level with this Stuffed Squid recipe. The combination of tender chicken and flavorful squid stuffing is sure to impress your dinner guests. Plus, the presentation of this dish is visually stunning!
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
If you're looking to impress at your next dinner party, try making this Chinese Seafood Bird Nest dish. The crispy chicken and squid are served in a delicate fried noodle "nest," making for a visually stunning and delicious meal. Your guests will be raving about it for days to come.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Upgrade your Beer Can Chicken game with this Chinese Steamboat recipe. This traditional Chinese hotpot dish features a variety of seafood, including squid, and is cooked at the table, making for a fun and interactive dining experience.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
For a fusion twist on Beer Can Chicken, try this Jjambbong recipe. This spicy Korean-Chinese noodle soup features a flavorful broth filled with squid, vegetables, and of course, chicken. The perfect dish for a cozy night in.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
For a simple yet flavorful addition to your Beer Can Chicken, try this Chinese Salt and Pepper Squid recipe. The crispy and seasoned squid pairs perfectly with the juicy chicken, making for a delicious and satisfying meal.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Looking for a quick and easy way to elevate your Beer Can Chicken? Try this Chinese-style Squid Stir-Fry. The tender chicken and flavorful squid are cooked in a savory sauce and served over rice for a delicious and filling meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a comforting and hearty meal, try this Chinese Rice Porridge recipe. The tender chicken and squid are cooked in a flavorful broth and served over rice for a warm and satisfying dish.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Add some variety to your Beer Can Chicken with this Salt and Pepper Squid recipe. These crispy and flavorful squid rings are the perfect appetizer or side dish to complement the juicy chicken.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
For a quick and easy way to incorporate squid into your Beer Can Chicken, try this Squid Stir Fry recipe. The combination of tender chicken and flavorful squid is sure to be a hit with the whole family.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
Add some Taiwanese flair to your Beer Can Chicken with this Three-Cup Squid recipe. The tender and flavorful squid is cooked in a savory sauce and served over rice for a delicious and authentic meal.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
Impress your dinner guests with this Korean Grilled Stuffed Squid recipe. The combination of tender chicken and flavorful squid stuffing is sure to be a hit, and the grilling adds a delicious smoky flavor to the dish.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
For a unique and flavorful twist on Beer Can Chicken, try this Crispy Egg Noodles With Seafood recipe. The crispy noodles are topped with a variety of seafood, including squid, and served with tender chicken for a delicious and satisfying meal.
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Sicilian-style Stuffed Squid
Main Ingredients: Olive Oil, Onion, Garlic, Chard, Leaves, Anchovy
For a taste of Italy, try this Sicilian-style Stuffed Squid recipe. The flavorful squid stuffing is made with a combination of herbs, breadcrumbs, and parmesan cheese, making for a delicious and unique addition to your Beer Can Chicken.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Add some Asian flavors to your Beer Can Chicken with this Stir-Fried Squid with Black Bean Sauce recipe. The tender and flavorful squid is cooked in a savory black bean sauce and served over rice for a delicious and satisfying meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
For a flavorful and hearty meal, try this Chicken and Shitake in Hoisin Sauce recipe. The combination of tender chicken and flavorful shitake mushrooms is a match made in heaven, and the addition of squid takes this dish to the next level.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Add some variety to your Beer Can Chicken with this Happosai recipe. The combination of tender chicken and a variety of vegetables, including squid, is cooked in a flavorful sauce and served over rice for a delicious and satisfying meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
For a quick and easy way to incorporate squid into your Beer Can Chicken, try this Stir-fried Rice Noodles With Chicken And Squid recipe. The tender and flavorful squid pairs perfectly with the chicken and rice noodles for a delicious and filling meal.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
For a comforting and hearty meal, try this Mixed Vegetables in Claypot with Squid recipe. The tender and flavorful squid is cooked in a variety of vegetables and served over rice for a warm and satisfying dish.
The Secret to Perfectly Stuffed Squid
Choosing the Right Squid
Squid is the star ingredient in this dish and it is important to choose the right one for the best results. Look for fresh, medium-sized squid that is firm to the touch with a creamy white color. Too large of a squid will be tough and difficult to stuff, while too small of a squid will not hold enough filling. If you are unable to find fresh squid, frozen squid will also work, just make sure to thaw it completely before using.
Preparing the Squid
Before stuffing the squid, it is important to clean and prepare it properly. Start by removing the head and tentacles, then rinse the squid well under cold water. To clean the body, gently pull out the quill, a transparent cartilage that runs down the length of the squid. Next, use a sharp knife to score the squid in a criss-cross pattern on both sides. This will help the squid cook evenly and prevent it from curling up.
Making the Filling
Classic Chinese Flavors
The filling for stuffed squid is typically made up of a combination of pork and shrimp, along with various seasonings and vegetables. To give the filling an authentic Chinese flavor, use ingredients such as soy sauce, sesame oil, garlic, and ginger. These ingredients not only add delicious flavor but also provide health benefits, making this dish a nutritious and flavorful choice.
Stuffing and Cooking the Squid
Using a small spoon or piping bag, carefully fill each squid body with the prepared filling, leaving some room at the top to allow for the filling to expand while cooking. Heat a pan over medium-high heat and add a small amount of oil. Place the stuffed squid in the pan and cook for 2-3 minutes on each side until they are golden brown and the filling is fully cooked.
Final Thoughts
Stuffed squid is a dish that may seem intimidating at first, but with the right ingredients and techniques, it can be easily mastered. The key to a successful stuffed squid dish is to choose fresh squid, properly prepare it, and use flavorful and nutritious ingredients for the filling. With this recipe, you can impress your friends and family with a restaurant-quality dish right in the comfort of your own home.
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