20 Chinese Stuffed Rice Turkey Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese stuffed rice turkey is a traditional dish that is often enjoyed during festive occasions such as Chinese New Year or Thanksgiving. This mouth-watering dish is a perfect blend of Chinese and Western flavors, making it a unique and delicious addition to any holiday spread. The combination of juicy turkey, aromatic rice, and flavorful herbs and spices creates a dish that is both savory and satisfying. If you're looking to impress your guests with a new and exciting dish, this Chinese stuffed rice turkey recipe is definitely one to try.
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This is a tasty twist on the classic green bean dish. Instead of using ground beef, this recipe calls for ground turkey, making it a healthier option. The green beans are stir-fried with garlic, ginger, and soy sauce, giving it that delicious Chinese flavor. Serve it over rice for a complete meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
If you're looking for an easy and flavorful dish, these slow cooker Chinese meatballs are a must-try. The meatballs are made with a combination of ground pork and ground beef, and are coated in a sweet and tangy sauce. Simply throw all the ingredients into your slow cooker and let it cook while you go about your day. It doesn't get much easier than that!
For a vegetarian option, try this Chinese eggplant with garlic sauce recipe. The eggplant is stir-fried with a savory garlic sauce and served over rice. It's a hearty and satisfying dish that will have you coming back for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No list of Chinese recipes would be complete without fried rice. This recipe is easy to follow and produces the perfect fried rice every time. It's made with eggs, veggies, and your choice of protein, making it a complete meal in one dish. Plus, it's accompanied by a helpful video tutorial to ensure your fried rice turns out just right.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken recipe is sure to be a hit with the whole family. The chicken is coated in a cornstarch and egg mixture, giving it a crunchy exterior, and then topped with a sweet and tangy honey garlic sauce. It's a delicious combination that will have everyone asking for seconds.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a taste of Louisiana, try this easy sausage jambalaya recipe. It's a one-pot meal that is packed with flavor. And with the addition of Chinese Five-Spice powder, it takes on a unique and delicious twist. It's a great dish for a crowd or for meal prep throughout the week.
If you're looking for a more traditional Chinese fried rice recipe, this one is for you. It's made with white rice, eggs, veggies, and your choice of protein. It's a simple yet satisfying dish that can be whipped up in no time.
This pork fried rice recipe takes things up a notch by using marinated pork instead of a more traditional protein like chicken or shrimp. The pork is marinated in a combination of soy sauce, rice vinegar, and Chinese Five-Spice powder, giving it a delicious and unique flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, you'll love this Chinese prawns recipe. The prawns are stir-fried with a variety of veggies and a savory sauce, creating a flavorful and satisfying meal. Serve it over rice or noodles for a complete dish.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting dish, try these old fashioned stuffed cabbage rolls. The cabbage is stuffed with a flavorful mixture of ground beef, rice, and spices, and then simmered in a tangy tomato sauce. It's a classic dish that will never go out of style.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is sure to become a favorite in your household. It's made with tender pork, eggs, and a mix of veggies, all tossed together with fried rice for the ultimate Chinese takeout experience. It's quick, easy, and oh so delicious.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice recipe is perfect for a busy weeknight. It's made with ground beef, veggies, and rice, all seasoned with a delicious mix of Chinese flavors. It's a simple and flavorful dish that will please the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy meal, this egg fried rice recipe is just what you need. It's made with simple ingredients like eggs, veggies, and rice, and is ready in just 15 minutes. It's a great dish to have in your back pocket for those busy weeknights.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle dishes, you'll love this brothy Chinese noodles recipe. The noodles are cooked in a flavorful broth and topped with a variety of veggies and protein, making it a complete and satisfying meal. It's a great option for a light and healthy lunch or dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a must-try for any Chinese food lover. It's made with tender beef, veggies, and rice, all tossed together with a savory sauce. It's a dish that will have you skipping the takeout and making it at home instead.
For a unique twist on stuffed cabbage rolls, try this Polish version. The cabbage is stuffed with a flavorful mixture of ground beef, rice, and spices, and then simmered in a tangy tomato sauce. It's a hearty and comforting dish that is perfect for a family dinner.
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Whole30 Stuffed Peppers
Main Ingredients: Peppers, Onion, Garlic Cloves, Turkey, Diced Tomatoes
If you're following a Whole30 diet or just looking for a healthier option, these stuffed peppers are a great choice. The peppers are filled with a delicious mixture of ground turkey, cauliflower rice, and Chinese Five-Spice powder, making it a flavorful and nutritious meal.
Potstickers are a staple in Chinese cuisine, and this recipe will show you how to make them at home. The dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then pan-fried to perfection. They make a great appetizer or snack.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is another classic Chinese dish that is sure to please. It's made with tender chicken, veggies, and rice, all tossed together in a delicious sauce. It's a quick and easy meal that is perfect for a weeknight dinner.
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Healthy Ground Turkey Stuffed Peppers
Main Ingredients: Green Bell Peppers, Rice, Turkey Meat, Mushrooms
For a healthier twist on stuffed peppers, try this ground turkey version. The peppers are filled with a flavorful mixture of ground turkey, quinoa, and Chinese Five-Spice powder, making it a nutritious and delicious meal. It's a great way to get your veggies in while still enjoying a satisfying dish.
Preparing the Turkey
Cleaning and Seasoning
Before beginning the stuffing process, it's important to properly clean and season the turkey. Rinse the turkey with cold water and pat it dry with paper towels. Rub a mixture of five-spice powder, salt, and pepper all over the turkey, both inside and out. This will not only enhance the flavor of the turkey but also give it a beautiful golden color when cooked.
Creating the Pocket
To stuff the turkey, you will need to create a pocket between the skin and the meat. Gently lift the skin on the breast and thighs of the turkey, being careful not to tear it. Brush the inside of the pocket with melted butter to keep the meat moist while cooking. This will also help the skin crisp up and add a delicious buttery flavor to the turkey.
Preparing the Rice
Choosing the Right Rice
The key to a successful Chinese stuffed rice turkey is choosing the right type of rice. Long-grain sticky rice is the best option for this dish as it has a sticky texture that holds the stuffing together. Rinse the rice until the water runs clear, and then soak it in cold water for at least an hour before cooking.
Sautéing the Aromatics
In a pan, heat some oil and sauté minced garlic, chopped onion, and diced carrots until they are softened. These aromatics will add depth and flavor to the rice stuffing. Once cooked, add the soaked rice and stir until well combined.
Adding the Herbs and Spices
To give the rice stuffing its distinctive Chinese flavor, add chopped scallions, Chinese five-spice powder, soy sauce, and oyster sauce. These ingredients will add a delicious umami flavor to the rice and complement the turkey perfectly.
Stuffing and Roasting the Turkey
Filling the Pocket
Once the rice is cooked, let it cool down before stuffing it into the pocket of the turkey. Use a spoon to carefully fill the pocket, making sure not to overfill it as the rice will expand while cooking.
Roasting the Turkey
Place the stuffed turkey onto a roasting pan and cover it with foil. Roast the turkey in the oven at 375 degrees Fahrenheit for about an hour and a half, or until the internal temperature reaches 165 degrees Fahrenheit. Remove the foil for the last 30 minutes of cooking to allow the skin to crisp up.
Serving and Enjoying
Once the turkey is cooked, let it rest for about 15 minutes before carving and serving. The rice stuffing will be perfectly cooked and packed with flavor, complementing the juicy turkey meat. This Chinese stuffed rice turkey is sure to be a hit with your family and friends, and a delicious addition to your holiday feast.
Now that you have the recipe for this delectable dish, it's time to try it out for yourself and impress your loved ones with your culinary skills. Happy cooking!
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