17 Chinese Stuffed Paratha Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese stuffed paratha is a delicious and popular dish that originated in the Northern regions of China. It is a type of flatbread that is stuffed with a variety of fillings, and its crispy and flaky texture makes it a favorite among many. While it may seem like a complex dish, making Chinese stuffed paratha at home is actually quite simple and can be done in a few easy steps. In this article, we will take a closer look at the recipe for this delectable dish.
Main Ingredients: Parathas, Flour, Finely Chopped Onions, Chopped
Pyaz ka stuffed paratha, also known as onion paratha, is a popular Indian flatbread that is filled with a delicious mixture of onions and spices. It is a perfect combination of crispy, flaky paratha and savory, flavorful onions. This dish is a favorite among many and is often enjoyed as a breakfast or lunch option.
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Spicy Onion Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Dough, Water, Salt, Paratha, Oil
For those who enjoy a little kick in their meals, the spicy onion stuffed paratha is a must-try. The onions are mixed with a variety of spices such as red chili powder, garam masala, and cumin powder, giving the paratha a fiery flavor. This dish is best enjoyed with a side of yogurt or pickle to balance out the spiciness.
Main Ingredients: Whole Wheat Flour, Paratha, Ghee, Salt, Oil
If you have a sweet tooth, then the sweet paratha is the perfect option for you. This dish is made by stuffing the paratha with a mixture of sugar, ghee, and cardamom powder. The paratha is then cooked until golden brown and crispy, making it a perfect dessert or a sweet snack to satisfy your cravings.
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Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
Aloo paratha is a classic Indian dish that is loved by all. It is made by stuffing the paratha with a mixture of mashed potatoes, onions, and spices. This dish is best enjoyed with a side of yogurt or chutney and is a popular breakfast option in many Indian households.
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Aloo paneer paratha | Easy paratha recipes
Main Ingredients: Paratha, Wheat Flour, Oil, Salt, Water, Potatoes
If you want to take your aloo paratha to the next level, try adding some paneer to the mix. Aloo paneer paratha is made by stuffing the paratha with a mixture of mashed potatoes, crumbled paneer, and spices. The result is a delicious and filling paratha that is perfect for any meal of the day.
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Kuttu Ka Paratha | Vrat Ka Paratha
Main Ingredients: Atta, Coriander Leaves, Large Potato, Green Chili, Warm
Kuttu ka paratha, also known as vrat ka paratha, is a popular dish made during fasting days in India. It is made using buckwheat flour, which is gluten-free and perfect for those who are on a restricted diet. The paratha is usually served with a side of yogurt or chutney and is a delicious option for those looking for a hearty meal during their fast.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Dhabas, which are roadside restaurants in India, are known for their delicious and rustic food. The aloo paratha dhaba style is a famous dish that is cooked in a tandoor, giving it a smoky flavor. The paratha is usually served with a generous dollop of butter and is a must-try for those who want to experience the authentic flavors of Indian cuisine.
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Purple Cabbage Paratha, How to make Healthy Purple...
Main Ingredients: Salt, Water, Purple Cabbage, Finely Chopped Onion
Purple cabbage paratha is a colorful and healthy twist on the traditional paratha. The dough is made using whole wheat flour and purple cabbage puree, giving the paratha a beautiful purple hue. This dish is not only delicious but also packed with nutrients, making it a great option for those looking for a nutritious meal.
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Rajgira Paratha
Main Ingredients: Flour, Ginger Paste, Green Chilies, Potato, Cilantro
Rajgira paratha is another popular dish made during fasting days in India. The dough is made using rajgira flour, which is made from amaranth seeds. The paratha is usually stuffed with mashed potatoes and spices, giving it a unique and delicious flavor. This dish is a staple during religious festivals and is a must-try for those looking to explore the diverse flavors of Indian cuisine.
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Beetroot Paratha
Main Ingredients: Beetroot, Salt, Red Chili Powder, Jeera Powder
Beetroot paratha is another colorful and healthy option for those looking to add some veggies to their parathas. The dough is made using whole wheat flour and beetroot puree, giving the paratha a vibrant pink color. This dish is not only visually appealing but also packed with nutrients and is a great way to sneak in some veggies into your meal.
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Avocado Paratha Flatbread
Main Ingredients: Avocado, Lemon, Flour, Salt, Cilantro, Garlic Powder
Avocado paratha flatbread is a unique and delicious dish that combines the creaminess of avocado with the flakiness of paratha. The dough is made using mashed avocados, whole wheat flour, and spices, and the result is a flavorful and healthy paratha that can be enjoyed on its own or with a side of your favorite chutney.
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Cheesy Palak Paneer Paratha
Main Ingredients: Whole Wheat Flour, Spinach, Ajwain, Chili Paste, Oil
If you love palak paneer, then you will love this cheesy palak paneer paratha. The dough is made using spinach puree and stuffed with a mixture of paneer and cheese, giving it a creamy and cheesy texture. This dish is a great way to sneak in some greens and protein into your meal while satisfying your cheese cravings.
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Cheese Egg Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Eggs, Cheese, Onion
Cheese egg paratha is a delicious and filling dish that is perfect for breakfast or as a quick snack. The paratha is stuffed with a mixture of scrambled eggs, cheese, and spices, giving it a rich and savory flavor. This dish is a favorite among kids and adults alike and is a great option for those looking for a hearty and satisfying meal.
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Besan Ka Masala Paratha
Main Ingredients: Whole Wheat Flour, Flour, Salt, Cumin Seeds, Red Chili
Besan ka masala paratha is a popular dish in North India and is made using gram flour (besan) and a variety of spices. The paratha is usually served with a side of yogurt or pickle and is a great option for those looking for a gluten-free and protein-packed meal.
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Broccoli Paratha
Main Ingredients: Wheat Flour, Salt, Broccoli, Vegetable Oil, Garam
Broccoli paratha is another healthy and delicious dish that can be enjoyed by all. The dough is made using whole wheat flour and broccoli puree, giving the paratha a vibrant green color. This dish is not only visually appealing but also packed with nutrients, making it a great option for those looking to add some greens to their diet.
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Aloo Methi Paratha
Main Ingredients: Whole Wheat Flour, Methi, Seeds, Salt, Cooking Oil
Aloo methi paratha is a popular paratha made using a combination of mashed potatoes and fenugreek leaves. The paratha is usually served with a side of yogurt or chutney and is a great option for those looking for a flavorful and filling meal.
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Keema Paratha (Vegetarian and Non-Vegetarian)
Main Ingredients: Ground Meat, Oil, Ginger Garlic Paste, Onion, Green
Keema paratha is a delicious and indulgent dish that is made using minced meat (either vegetarian or non-vegetarian). The paratha is stuffed with the keema mixture and cooked until golden brown and crispy. This dish is a favorite among meat lovers and is a must-try for those looking to experience the rich and bold flavors of Indian cuisine.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
Bhindi masala gravy is a popular dish in many Indian households and is often enjoyed with a side of paratha. The dish is made using okra (bhindi) and a variety of spices, giving it a rich and flavorful gravy. This dish is a great option for vegetarians and is a must-try for those looking to explore the diverse flavors of Indian cuisine.
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Soy Flour Parathas- Soy Flour Indian flatbread
Main Ingredients: Soy Flour, Wheat Flour, Water, Oil, Salt, Parathas
Soy flour parathas are a great option for those looking for a gluten-free and protein-packed meal. The dough is made using soy flour and stuffed with a variety of fillings such as mashed potatoes, paneer, or veggies. This dish is not only healthy but also delicious and is a great option for those with dietary restrictions.
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Egg Roll Wrap
Main Ingredients: Egg, Paratha, Onion, Green Chili, Salt, Red Chili
Egg roll wrap is a popular street food in India and is often enjoyed as a quick and tasty snack. The paratha is stuffed with a spicy egg mixture and rolled up, making it easy to eat on the go. This dish is a must-try for those looking to experience the flavors of Indian street food.
Ingredients for Chinese Stuffed Paratha
For the dough:
All-purpose flour
Water
Salt
Oil
For the filling:
Ground pork or chicken
Chopped vegetables (such as cabbage, carrots, and scallions)
Soy sauce
Sesame oil
Garlic
Ground black pepper
Instructions
To make the dough, mix together the flour, water, salt, and oil in a bowl until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for about 30 minutes.
In a separate bowl, prepare the filling by mixing together the ground pork or chicken, chopped vegetables, soy sauce, sesame oil, garlic, and ground black pepper. Set aside.
After 30 minutes, take the dough and divide it into small balls. Roll out each ball into a thin circle and place a spoonful of the filling in the center. Fold the edges of the dough over the filling, sealing it tightly.
Next, roll out the stuffed dough into a flat circle and cook it in a pan over medium heat. Brush the paratha with oil on both sides and cook until it turns golden brown and crispy.
Once cooked, remove the Chinese stuffed paratha from the pan and let it cool for a few minutes before serving. Cut it into wedges and enjoy with your favorite dipping sauce or condiment.
Conclusion
With its crispy exterior and flavorful filling, the Chinese stuffed paratha is a must-try dish for any food lover. It may take a little practice to perfect the technique of making the dough and stuffing the paratha, but the end result is definitely worth it. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
HTML code:
<h2>Ingredients for Chinese Stuffed Paratha</h2>
<h3>For the dough:</h3>
<ul>
<li><b>All-purpose flour</b></li>
<li>Water</li>
<li>Salt</li>
<li><b>Oil</b></li>
</ul>
<h3>For the filling:</h3>
<ul>
<li>Ground pork or chicken</li>
<li>Chopped vegetables (such as cabbage, carrots, and scallions)</li>
<li>Soy sauce</li>
<li>Sesame oil</li>
<li>Garlic</li>
<li>Ground black pepper</li>
</ul>
<h2>Instructions</h2>
<p>To make the dough, mix together the flour, water, salt, and <b>oil</b> in a bowl until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for about 30 minutes.</p>
<p>In a separate bowl, prepare the filling by mixing together the ground <b>pork or chicken</b>, chopped vegetables, soy sauce, sesame oil, garlic, and ground black pepper. Set aside.</p>
<p>After 30 minutes, take the dough and divide it into small balls. Roll out each ball into a thin circle and place a spoonful of the filling in the center. Fold the edges of the dough over the filling, sealing it tightly.</p>
<p>Next, roll out the stuffed dough into a flat circle and cook it in a pan over medium heat. Brush the paratha with <b>oil</b> on both sides and cook until it turns golden brown and crispy.</p>
<p>Once cooked, remove the Chinese stuffed paratha from the pan and let it cool for a few minutes before serving. Cut it into wedges and enjoy with your favorite dipping sauce or condiment.</p>
<h2>Conclusion</h2>
<p>With its crispy exterior and flavorful filling, the Chinese stuffed paratha is a must-try dish for any food lover. It may take a little practice to perfect the technique of making the dough and stuffing the paratha, but the end result is definitely worth it. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?</p>
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