16 Chinese Stuffed Mushroom Recipe Taste The Magic Today!
Published on: Mar 22, 2024
The Chinese stuffed mushroom recipe is a delicious and savory dish that combines the earthy flavors of mushrooms with a flavorful filling. This recipe is perfect for vegetarians and meat-lovers alike, as it can be easily adapted to include your favorite protein. With its simple ingredients and easy preparation, this dish is sure to become a staple in your home-cooked meals.
One of the most popular dishes in Chinese cuisine, chicken stir fry is a delicious and flavorful way to enjoy your beer can chicken. This recipe combines tender and juicy chicken with a mix of fresh vegetables and a savory sauce that will have your taste buds dancing. Plus, it's super easy to make and can be on the table in under 30 minutes.
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Stuffed Mushrooms
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
If you're looking for a tasty appetizer to serve alongside your beer can chicken, look no further than stuffed mushrooms. These bite-sized treats are filled with a delicious mixture of cream cheese, herbs, and diced chicken, making them the perfect complement to your main dish. Plus, they're easy to make and can be customized with your favorite ingredients.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect accompaniment to your beer can chicken. Made with ground chicken, Italian sausage, and a mix of herbs and spices, these peppers are packed with flavor and are low-carb and gluten-free. They also make for a great leftover meal the next day.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This traditional Chinese dish is a delicious and unique way to enjoy your beer can chicken. The chicken is cooked with a variety of Chinese mushrooms, giving it a deep and rich flavor. It's also a great dish to make for a crowd, as it can easily be doubled or tripled to feed a large group.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
For a twist on traditional stuffed mushrooms, try making them with a Chinese-inspired filling. These mushrooms are stuffed with a tasty mixture of ground chicken, ginger, and soy sauce, making them a flavorful and unique side dish for your beer can chicken. They also make for a great appetizer at any party or gathering.
If you're a fan of dumplings, you'll love this Chinese potsticker recipe. These crispy and flavorful dumplings are filled with a mixture of ground chicken, vegetables, and spices, and are then pan-fried to perfection. They make for a tasty and fun addition to any meal, especially when served alongside beer can chicken.
Another popular Chinese dish, wontons are a delicious and versatile way to enjoy your beer can chicken. These bite-sized dumplings are filled with a savory chicken and vegetable mixture and can be boiled, steamed, or fried. They also make for a great appetizer or snack, and are perfect for dipping in your favorite sauces.
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Breadcrumb Stuffed Mushroom
Main Ingredients: Mushrooms, Bread, Breadcrumb, Garlic Clove, Onion
If you're looking for a stuffed mushroom recipe with a bit more crunch, try making these breadcrumb stuffed mushrooms. The chicken and breadcrumb filling gives these mushrooms a hearty and satisfying texture, making them a great side dish for your beer can chicken. Plus, they're easy to make and can be customized with your favorite herbs and spices.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that make for a tasty and easy meal when paired with beer can chicken. This recipe uses ground chicken, vegetables, and a homemade sauce to create a flavorful and crispy egg roll that is sure to please. Plus, it's a great way to use up any leftover chicken you may have.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a lighter and healthier side dish for your beer can chicken, try making a simple vegetable stir fry. This recipe combines a mix of fresh vegetables with a tasty sauce and can be customized with your favorite veggies. It's a great way to add some extra nutrients to your meal without sacrificing flavor.
If you're a fan of egg rolls, you'll love this traditional Chinese egg roll recipe. These crispy and flavorful rolls are filled with a mixture of ground chicken, vegetables, and spices, and are then fried to perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
For a vegetarian option, try making a Chinese vegetable stir-fry to pair with your beer can chicken. This dish combines a mix of fresh veggies with a savory sauce for a light and flavorful side dish. It's also a great way to use up any leftover vegetables you may have in your fridge.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a delicious and nutritious vegetable that pairs well with beer can chicken. This simple stir fry recipe combines the broccoli with a tasty sauce and can be on the table in under 20 minutes. It's a great way to add some extra greens to your meal and pack in some vitamins and minerals.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this tasty and festive chicken fried rice dish. Made with diced chicken, vegetables, and a mix of spices, this fried rice is a delicious and easy way to enjoy your beer can chicken. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd or just want to have leftovers for the week, try making this big batch Chinese beef recipe to pair with your beer can chicken. The slow-cooked beef is tender and flavorful, and can easily be doubled or tripled to feed a large group. Serve it over rice or noodles for a hearty and satisfying meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This simple and tasty vegetable dish is a great way to add some extra flavor to your beer can chicken meal. The vegetables are stir-fried in a savory brown sauce, giving them a delicious and unique taste. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
If you're looking for a spicy and flavorful dish to pair with your beer can chicken, try making this Thai garlic pepper chicken. The chicken is marinated in a mixture of garlic, peppers, and spices, and then grilled to perfection. It's a delicious and unique way to enjoy your beer can chicken.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For a warm and comforting side dish, try making this slow cooker Chinese hot and sour soup to pair with your beer can chicken. The soup is filled with a mix of vegetables, mushrooms, and diced chicken, and has a tangy and spicy broth. Plus, it's easy to make and can be ready to serve when your chicken is done cooking.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef and mushroom dish is a hearty and flavorful way to enjoy your beer can chicken. The beef is cooked with a mix of mushrooms, herbs, and spices, giving it a rich and delicious taste. Serve it over rice or noodles for a complete meal.
For a unique and tasty side dish, try making Chinese turnip to pair with your beer can chicken. The turnip is cooked with a mix of spices and a savory sauce, giving it a delicious and unique flavor. It's also a great way to add some extra veggies to your meal.
How to Prepare Chinese Stuffed Mushrooms
Ingredients:
12 large button mushrooms
1/2 cup ground pork or tofu
1/4 cup dried shiitake mushrooms, rehydrated and chopped
1/4 cup chopped water chestnuts
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
Green onions and sesame seeds for garnish
To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. Clean the button mushrooms and remove the stems, then set them aside. In a mixing bowl, combine the ground pork or tofu, chopped shiitake mushrooms, water chestnuts, garlic, soy sauce, sesame oil, cornstarch, and black pepper. Mix well until all the ingredients are fully incorporated.
Next, take a spoonful of the filling and stuff it into the mushroom caps, pressing it down gently. Place the stuffed mushrooms on the lined baking sheet and drizzle with vegetable oil. Bake for 20-25 minutes, or until the filling is cooked through and the mushrooms are tender.
Once done, remove the mushrooms from the oven and let them cool for a few minutes. Garnish with chopped green onions and sesame seeds for added flavor and presentation. Serve hot and enjoy the delicious Chinese stuffed mushrooms!
Variations and Tips:
This recipe can be easily adapted to suit your preferences and dietary restrictions. For a vegetarian option, simply substitute the ground pork with tofu or other plant-based protein. You can also add in your favorite vegetables, such as diced carrots or bell peppers, for added texture and nutrients.
For a more authentic Chinese flavor, you can use oyster sauce instead of soy sauce and add in some minced ginger for a spicy kick. You can also top the stuffed mushrooms with a sprinkle of Chinese five-spice powder for an extra burst of flavor.
When rehydrating the shiitake mushrooms, save the soaking liquid and use it to flavor the filling. This adds an extra layer of umami to the dish. Also, make sure to remove the stems from the button mushrooms before stuffing to create a better vessel for the filling.
In conclusion, this Chinese stuffed mushroom recipe is easy to prepare and can be customized to suit your taste. With its delicious flavor and versatility, it's a must-try for any mushroom lover. So why not add it to your menu this week and impress your family and friends with this mouth-watering dish?
