16 Chinese Stuffed Fish Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese stuffed fish is a popular dish that combines delicate fish with a flavorful filling of vegetables and herbs. This dish is not only delicious, but also visually stunning, making it a perfect addition to any dinner party or special occasion. In this article, we will explore the history of Chinese stuffed fish, as well as provide a step-by-step guide on how to make this dish at home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
First up on our list is Florns' Chinese Steamed Fish, a simple and delicious recipe that packs a punch of flavor. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then steamed to perfection. The result is a tender and flavorful dish that will have your taste buds singing.
For a classic and authentic Chinese steamed fish recipe, look no further than this recipe. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then steamed with ginger, scallions, and shiitake mushrooms. The end result is a tender and flavorful dish that is sure to impress.
If you're short on time but still want to enjoy a delicious Chinese-style steamed fish, this recipe is for you. The fish is steamed with a simple yet flavorful sauce made from soy sauce, sesame oil, rice wine, and ginger. It's a quick and easy dish that still delivers on taste.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes things up a notch by using a ginger paste instead of sliced ginger. The paste is made with fresh ginger, garlic, scallions, and chili peppers, giving the fish a spicy kick. The fish is then steamed with the ginger paste, creating a flavorful and aromatic dish.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you love the combination of ginger and shallots, then this recipe is for you. The fish is marinated in a mixture of soy sauce, sesame oil, rice wine, and ginger, then steamed with shallots and shiitake mushrooms. The result is a dish that is full of flavor and texture.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking to recreate the flavors of a restaurant-style Chinese steamed fish dish at home, this recipe is for you. The fish is marinated in a mixture of soy sauce, rice wine, and sesame oil, then steamed with ginger, scallions, and shiitake mushrooms. The end result is a dish that is both impressive and delicious.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe takes a slightly different approach by using a soy sesame sauce instead of marinating the fish. The sauce is made from a combination of soy sauce, sesame oil, rice wine, and garlic, and is poured over the fish before steaming. The result is a dish that is full of flavor and perfect for dipping.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
If you're a fan of spring onions, you'll love this Chinese-style steamed fish dish. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then steamed with ginger, spring onions, and shiitake mushrooms. The result is a dish that is both flavorful and visually appealing.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
If you're looking to take your beer can chicken to the next level, try this recipe for Chinese-style "steamed" fish on the grill. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then wrapped in foil with ginger, scallions, and shiitake mushrooms. The foil packet is then placed on the grill and steamed to perfection, giving the fish a smoky and delicious flavor.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This recipe uses a flavorful ginger shallot sauce to marinate the fish and give it a delicious and aromatic flavor. The sauce is made from ginger, garlic, shallots, and chili peppers, and is poured over the fish before steaming. The result is a dish that is full of flavor and perfect for serving over rice.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for Chinese-style steamed fish, and this recipe shows you how to cook it to perfection. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then steamed with ginger, scallions, and shiitake mushrooms. The result is a dish that is both tender and flavorful.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you're a fan of black bean sauce, you'll love this Chinese-style steamed fish recipe. The fish is marinated in a mixture of soy sauce, rice wine, and sesame oil, then topped with a flavorful black bean sauce before steaming. The result is a dish that is full of umami flavor and perfect for serving over rice.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe takes a different approach by using preserved radish and chilies to give the fish a spicy and flavorful kick. The fish is marinated in a mixture of soy sauce, rice wine, and sesame oil, then topped with the preserved radish and chilies before steaming. The result is a dish that is both spicy and savory.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese-style steamed fish, this recipe is a great place to start. It walks you through the steps of preparing the fish, including marinating, steaming, and topping with a flavorful black bean sauce. It's a simple and delicious dish that is sure to become a favorite.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This recipe is a basic but flavorful Chinese-style steamed fish dish that is perfect for weeknight dinners. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then steamed with ginger, scallions, and shiitake mushrooms. It's a simple and delicious dish that is sure to please.
This recipe is a classic Chinese-style steamed fish dish that is full of flavor and perfect for serving as a main course. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then steamed with ginger, scallions, and shiitake mushrooms. It's a dish that is sure to impress your guests.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a must-try for any seafood lover. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then steamed with ginger, scallions, and shiitake mushrooms. The result is a dish that is both tender and flavorful.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're short on time but still want to enjoy a delicious Chinese-style steamed fish, this recipe is for you. It's a simple and easy recipe that uses a flavorful marinade of soy sauce, sesame oil, and rice wine to bring out the flavors of the fish. It's a perfect dish for busy weeknights.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe takes a classic Chinese-style steamed fish and adds a twist with the addition of ginger and scallions. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then topped with the ginger and scallions before steaming. The result is a dish that is both flavorful and visually stunning.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you're a fan of using the Instant Pot, this recipe is for you. It shows you how to make a delicious Chinese-style steamed fish using the Instant Pot, which cuts down on cooking time and makes cleanup a breeze. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine, then topped with ginger and scallions before steaming in the Instant Pot.
The History of Chinese Stuffed Fish
The origins of Chinese stuffed fish can be traced back to ancient China, where it was originally known as "shao yu," which translates to "burned fish." This dish was traditionally made by roasting a whole fish over an open fire, with a variety of herbs and spices stuffed inside. Over time, the dish evolved and became more refined, with steaming and pan-frying being the preferred cooking methods.
The Significance of Stuffed Fish in Chinese Culture
Chinese stuffed fish is not just a delicious dish, but it also holds cultural significance. In Chinese culture, fish symbolizes wealth and prosperity, making it a popular dish to serve during festivals and celebrations. The act of stuffing the fish with various ingredients is also symbolic, representing the abundance and blessings in one's life.
The Health Benefits of Chinese Stuffed Fish
Aside from its cultural significance, Chinese stuffed fish also offers numerous health benefits. Fish is a good source of protein and essential omega-3 fatty acids, which are important for heart health. By stuffing the fish with vegetables and herbs, you also add a variety of nutrients and antioxidants to the dish, making it a nutritious and well-rounded meal.
How to Make Chinese Stuffed Fish
Now that you know the history and significance of Chinese stuffed fish, let's dive into how to make this delectable dish. The first step is to choose a firm and mild-flavored fish, such as sea bass or tilapia. Next, prepare the filling by sautéing a combination of vegetables and herbs, such as mushrooms, carrots, and green onions, in a wok or pan. Once the filling is ready, stuff it inside the fish and steam or pan-fry until the fish is cooked through.
In conclusion, Chinese stuffed fish is a dish that not only satisfies the taste buds but also holds cultural and health significance. With its rich history and delicious flavors, it's no wonder this dish has stood the test of time and continues to be a favorite in Chinese cuisine. So why not try making it at home and impress your family and friends with this traditional and flavorful dish?
