15 Chinese Stuffed Dumplins Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese stuffed dumplings, also known as jiaozi, are a delicious and traditional dish that has been enjoyed for centuries in China. These small pockets of dough are filled with savory ingredients and then steamed, boiled, or fried to perfection. Not only are they a staple in Chinese cuisine, but they have also gained popularity all over the world. In this article, we will explore the history of Chinese stuffed dumplings and provide you with a mouth-watering recipe to make them at home.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Looking for a unique twist on traditional beer can chicken? Try this recipe that incorporates Chinese flavors and ingredients. These pan fried dumplings are packed with savory ground pork, green onions, and ginger. The crispy exterior and juicy filling make for a delicious appetizer or main dish.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're a fan of stuffed chicken, you'll love this beer can chicken recipe. The chicken is filled with a flavorful mixture of ground pork, mushrooms, cabbage, and spices. The combination of the tender chicken and the savory filling is a match made in heaven.
Roasted chicken is a classic dish, but this recipe adds a Chinese twist by using soy sauce, ginger, and garlic for a bold and flavorful marinade. The result is a juicy and tender chicken with a crispy skin that is perfect for any occasion.
Orange chicken is a popular Chinese takeout dish, but it's even better when made at home on the grill. The sweet and tangy orange glaze pairs perfectly with the smoky flavors of the beer can chicken. This recipe is sure to be a crowd pleaser.
This beer can chicken recipe takes inspiration from the classic Chinese dish, beef and broccoli. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then cooked on the grill alongside a bed of broccoli. The result is a delicious and healthy dish that is perfect for any night of the week.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of pork dumplings, you'll love this beer can chicken recipe. The chicken is stuffed with a mixture of ground pork, green onions, and cabbage, and then grilled to perfection. The juicy chicken and flavorful filling make for a delicious and unique twist on traditional beer can chicken.
This recipe combines two Chinese favorites – soup dumplings and beer can chicken. The chicken is filled with a savory mixture of ground pork, mushrooms, and spices, and then cooked on the grill. The result is a juicy and flavorful chicken that is perfect for any occasion.
If you're looking for a side dish to accompany your beer can chicken, try this Chinese fried rice recipe. It's made with rice, eggs, vegetables, and soy sauce for a flavorful and filling side dish. The smoky flavors of the chicken pair perfectly with the savory fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. The chicken thighs are marinated in a delicious blend of Chinese spices and then grilled to perfection. The result is tender and flavorful chicken that is perfect for any occasion.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a more traditional take on Chinese dumplings, try this recipe from the cookbook "Chinese Soul Food." The dumplings are filled with pork, shrimp, and vegetables, and then cooked on the grill alongside the beer can chicken. The result is a delicious and authentic Chinese meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef dumplings, you'll love this recipe that incorporates Chinese flavors and beer can chicken. The chicken is stuffed with a mixture of ground beef, green onions, and spices, and then grilled to perfection. The juicy chicken and flavorful filling make for a unique and delicious dish.
This recipe is a twist on the classic pairing of chicken and broccoli. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then cooked on the grill alongside a bed of broccoli. The result is a delicious and healthy meal that is perfect for any night of the week.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're looking for a more authentic Chinese dumpling recipe, try this recipe from northern China. The dumplings are filled with a mixture of beef, green onions, and spices, and then cooked on the grill alongside the beer can chicken. The result is a delicious and unique dish that will impress your friends and family.
Egg drop soup is a classic Chinese dish that is perfect for pairing with beer can chicken. This recipe is made with chicken broth, eggs, and green onions, and is a simple and flavorful soup that is perfect for a cold night. The smoky flavors of the chicken pair perfectly with the savory soup.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
These pot sticker dumplings are a delicious and unique addition to any beer can chicken meal. The dumplings are filled with pork, cabbage, and spices, and then cooked on the grill alongside the chicken. The result is a flavorful and crispy dumpling that is perfect for dipping in your chicken's juices.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout dishes, you'll love this recipe for pork fried rice. It's made with rice, eggs, vegetables, and pork, and is a delicious and filling side dish for your beer can chicken. The smoky flavors of the chicken pair perfectly with the savory fried rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a simplified version of the classic Chinese dish. It's made with rice, eggs, and vegetables, and is a quick and easy side dish to accompany your beer can chicken. The smoky flavors of the chicken pair perfectly with the savory fried rice.
Jiaozi, or Chinese dumplings, are a staple in Chinese cuisine. This recipe is made with a simple dough and filled with ground pork and vegetables. The dumplings are then cooked on the grill alongside the beer can chicken for a unique and delicious meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
This recipe for cabbage pork dumplings is a flavorful and healthy addition to any beer can chicken meal. The dumplings are filled with a mixture of pork, cabbage, and spices, and then cooked on the grill alongside the chicken. The result is a delicious and unique dish that is perfect for any occasion.
This recipe for Chinese dumplings is a traditional and authentic take on the classic dish. The dumplings are filled with a mixture of pork, shrimp, and vegetables, and then cooked on the grill alongside the beer can chicken. The result is a flavorful and delicious meal that will impress your friends and family.
The History of Chinese Stuffed Dumplings
The Origin of Jiaozi
The origins of Chinese stuffed dumplings can be traced back to the Eastern Han Dynasty (25-220 AD). According to legend, a doctor named Zhang Zhongjing saw many of his patients' ears were frostbitten during the cold winter months. He wanted to help them and came up with the idea of filling dough with mutton, chili, and herbs to warm their bodies. This was the birth of the first jiaozi.
The Symbolism of Jiaozi
In China, jiaozi has a symbolic meaning and is often eaten during special occasions such as Chinese New Year. The shape of the dumplings resembles ancient Chinese currency, symbolizing wealth and prosperity. Additionally, the act of making and eating jiaozi with family and friends is a way to strengthen relationships and bring good luck for the coming year.
The Spread of Jiaozi
Over time, jiaozi became a popular dish in many regions of China, each with their unique variations and flavors. As Chinese immigrants moved to different parts of the world, they brought their love for jiaozi with them. Today, you can find Chinese stuffed dumplings in countries such as Japan, Korea, and the United States, with each region putting their spin on the traditional recipe.
How to Make Chinese Stuffed Dumplings
Now that you know the history of Chinese stuffed dumplings let's dive into how to make them at home.
Ingredients
To make jiaozi, you will need:
2 cups all-purpose flour
1 cup water
1 lb ground pork
1 cup finely chopped cabbage
1 tsp grated ginger
2 cloves minced garlic
2 tbsp soy sauce
1 tsp sesame oil
1 tsp black pepper
1 tbsp vegetable oil
Instructions
In a bowl, mix the flour and water until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
In another bowl, mix together the ground pork, cabbage, ginger, garlic, soy sauce, sesame oil, and black pepper.
Roll out the dough into a thin sheet and use a round cookie cutter to cut out circles.
Place a spoonful of the filling onto each circle and fold the dough in half, sealing the edges with water.
In a pan, heat the vegetable oil and add the dumplings, cooking until the bottoms turn golden brown.
Gradually pour in 1/2 cup of water, cover the pan, and let the dumplings steam for 5 minutes.
Serve the dumplings with your choice of dipping sauce and enjoy!
In Conclusion
Chinese stuffed dumplings are not only a delicious dish but also have a rich history and cultural significance. With this recipe, you can now make these tasty treats at home and impress your family and friends. So gather your ingredients and get ready to experience the flavors of traditional Chinese cuisine. Make sure to use high-quality ingredients and don't be afraid to add your own twist to the recipe to make it your own. Happy cooking!
