16 Chinese Stuffed Dumplings Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Dumplings are a staple in Chinese cuisine, and are enjoyed by people all around the world. These bite-sized pockets of deliciousness are filled with various ingredients, making them a versatile dish that can be enjoyed as a snack, appetizer, or even a main course. One of the most popular types of dumplings is the Chinese stuffed dumpling, also known as "Jiaozi" in Chinese. In this article, we will share a traditional Chinese stuffed dumpling recipe that is sure to impress your family and friends.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a classic Chinese dish that is loved by many. These delicious dumplings are filled with a flavorful mix of meat and vegetables, then pan fried to perfection. The crispy exterior and juicy filling make these dumplings a favorite for appetizers or a main dish.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
Stuffed Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These tasty little pockets are filled with a variety of fillings, such as pork, chicken, and vegetables, and then steamed, boiled, or pan fried. The end result is a delicious and satisfying meal that is perfect for any occasion.
Chinese roasted chicken is a popular dish that is often found in Chinese restaurants. The chicken is marinated in a flavorful mixture of Chinese spices and then roasted until crispy and tender. This dish is perfect for a family dinner or a special occasion.
Chinese orange chicken is a classic Chinese-American dish that is loved for its sweet and tangy flavor. Bite-sized pieces of chicken are battered and fried, then coated in a delicious orange sauce. This dish is perfect for those who love a little bit of sweetness in their meals.
Chinese soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with a flavorful broth. These dumplings are a popular snack in China and are often served as an appetizer. The combination of the juicy broth and tender dumpling skin make these dumplings a must-try for any food lover.
Chinese beef and broccoli is a classic Chinese stir-fry dish that is loved for its simplicity and delicious flavor. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is perfect for a quick and easy weeknight meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese pork dumplings, also known as siu mai, are a type of steamed dumpling that is filled with ground pork and other flavorful ingredients. These dumplings are a popular dim sum dish and are often served in bamboo steamers. The combination of the tender dumpling skin and savory filling make these dumplings a favorite for many.
Chinese fried rice is a staple in Chinese cuisine and is loved for its versatility and delicious flavor. This dish is made with cooked rice, scrambled eggs, vegetables, and a variety of seasonings and sauces. It can be served as a main dish or as a side dish to accompany other Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. This dish is perfect for a weeknight dinner or a special gathering with family and friends.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese beef dumplings, also known as jiaozi, are a popular Chinese dish that is loved for its flavorful filling and tender dumpling skin. These dumplings are often boiled or pan fried, and can be served as a main dish or as an appetizer. They are a must-try for any dumpling lover.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese dumplings from Chinese soul food are a special treat that are loved by many. These dumplings are made with love and care, and are often filled with family recipes that have been passed down for generations. They are a delicious representation of the heart and soul of Chinese cuisine.
Chinese chicken and broccoli is a classic Chinese dish that is loved for its simple yet delicious flavor. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, creating a dish that is perfect for a quick and easy meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as jiaozi, are a popular dish that originated in Northern China. These dumplings are often filled with a mixture of ground beef, scallions, and other flavorful ingredients, and are boiled or pan fried. They are a staple in Northern Chinese cuisine and are loved for their hearty and comforting flavor.
Chinese egg drop soup is a popular Chinese soup that is loved for its simplicity and delicious flavor. This soup is made with a flavorful broth and beaten eggs, creating a delicate and silky texture. It can be served as a starter or as a main dish.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guotie, are a popular Chinese dish that is loved for its crispy exterior and juicy filling. These dumplings are often pan fried and served with a dipping sauce, making them a perfect appetizer or snack.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout and is loved for its simple yet delicious flavor. This dish is made with cooked rice, scrambled eggs, diced pork, and a variety of vegetables and seasonings. It is a popular choice for those looking for a quick and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is loved by many. This dish is made with cooked rice, scrambled eggs, and a variety of vegetables and seasonings. It can be served as a main dish or as a side to accompany other Chinese dishes.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine and are loved for their delicious flavor and variety of fillings. These dumplings are often boiled or pan fried and can be filled with a variety of meats and vegetables. They are a must-try for any dumpling lover.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Chinese cabbage pork dumplings, also known as baozi, are a type of steamed dumpling that is filled with a mixture of ground pork and cabbage. These dumplings are a popular snack in China and are often served as a breakfast food. The combination of the savory filling and soft dumpling skin make these dumplings a favorite for many.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are loved for their delicious flavor and variety of fillings. These dumplings can be boiled, pan fried, or steamed, and can be filled with a variety of meats and vegetables. They are a must-try for any dumpling lover.
Dumplings are a staple in Chinese cuisine, and are enjoyed by people all around the world. These bite-sized pockets of deliciousness are filled with various ingredients, making them a versatile dish that can be enjoyed as a snack, appetizer, or even a main course. One of the most popular types of dumplings is the Chinese stuffed dumpling, also known as "Jiaozi" in Chinese. In this article, we will share a traditional Chinese stuffed dumpling recipe that is sure to impress your family and friends.
The Perfect Dumpling Wrapper
Ingredients:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/2 tsp salt
To make the perfect dumpling wrapper, start by sifting the flour into a large bowl. Slowly pour the boiling water into the flour while stirring with a fork. Once the flour and water are combined, add in the cold water and salt. Mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling Out the Wrappers
After the dough has rested, it's time to roll out the wrappers. Dust your work surface with flour and divide the dough into two equal portions. Roll out each portion into a long log, about 1-inch in diameter. Cut the log into small pieces, about 1 inch in width. Dust each piece with flour and roll out into a thin, circular wrapper. Repeat with the remaining dough.
The Delicious Filling
Ingredients:
1/2 lb ground pork
1/2 cup finely chopped cabbage
2 green onions, finely chopped
1/2 cup chopped mushrooms
1 tsp grated ginger
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp black pepper
In a large bowl, mix together the ground pork, cabbage, green onions, mushrooms, ginger, soy sauce, sesame oil, and black pepper. Make sure all the ingredients are well combined. Place a spoonful of the filling onto the center of each wrapper. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half and seal the edges by pinching them together.
Cooking the Dumplings
There are a few different ways to cook Chinese stuffed dumplings, but the most popular method is to boil them. Fill a large pot with water and bring it to a boil. Gently drop the dumplings into the boiling water and give them a stir to prevent them from sticking to the bottom of the pot. Let them boil for about 5 minutes or until they float to the surface. Remove them with a slotted spoon and serve with your choice of dipping sauce.
Impress Your Taste Buds
These Chinese stuffed dumplings are bursting with flavor and are sure to impress anyone who tries them. They are perfect for a cozy night in or for entertaining guests. So why not give this traditional Chinese stuffed dumpling recipe a try and treat your taste buds to a deliciously authentic experience?
