20 Chinese Stuffed Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese stuffed dumplings, also known as jiaozi, are a traditional dish that has been enjoyed in China for centuries. These delicious dumplings are made with a thin dough wrapper and filled with a variety of savory ingredients. They can be steamed, boiled, or pan-fried, and are often served as a staple dish during Chinese New Year celebrations. In this article, we will share a professional and well-organized recipe for Chinese stuffed dumplings that you can easily make at home.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These little pockets of goodness are filled with a variety of ingredients such as ground pork, shrimp, vegetables, and spices. They are then wrapped in a thin dough and either steamed, boiled, or fried to perfection.
While the exact origin of sui kow is unknown, they have been a popular dish in China for centuries. They are often served as a part of dim sum, a traditional Chinese meal consisting of small savory dishes.
Whether you are a fan of traditional Chinese cuisine or just looking to try something new, these sui kow recipes are sure to impress.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a comforting and hearty dish that is popular in many Chinese households. It is made with a clear broth, filled with wontons (or dumplings), and often served with vegetables and noodles.
The wontons or dumplings used in this soup can be made with a variety of fillings, such as pork, chicken, shrimp, or a combination of meats. They are then cooked in the soup broth, adding a delicious flavor to the soup.
Wonton soup is a great option for a quick and easy meal, and it can also be easily customized to suit your taste preferences.
Chinese hot pot, also known as Chinese fondue, is a popular meal in China that is perfect for gatherings with family and friends. It involves cooking various meats, vegetables, and other ingredients in a simmering pot of broth.
The broth used in Chinese hot pot can be customized to your liking, whether you prefer a spicy or mild flavor. Some common ingredients used in hot pot include thinly sliced beef, pork, seafood, tofu, and a variety of vegetables.
Hot pot is not only a delicious meal, but it is also a fun and interactive dining experience that is sure to impress your guests.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've ever wanted to learn how to make Chinese dumplings from scratch, now is your chance. While it may seem like a daunting task, making dumplings at home is easier than you think.
The first step in making Chinese dumplings is to make the dough. This usually involves a mixture of flour, water, and salt. The dough is then rolled out into small circles and filled with your desired filling.
Once the dumplings are filled, they can be boiled, steamed, or fried. Serve them with your favorite dipping sauce for a delicious homemade meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy and tangy flavors, then you'll love this hot and sour dumpling soup. This soup is made with a clear broth, filled with dumplings, and flavored with vinegar, soy sauce, and chili paste.
The combination of hot and sour in this soup creates a delicious and unique flavor that will leave you wanting more. It's the perfect dish to warm you up on a cold day or to clear your sinuses when you're feeling under the weather.
Try this hot and sour dumpling soup for a flavorful twist on a classic Chinese dish.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a traditional dish that is often served on Lunar New Year's Day in Korea. It is made with a clear broth, filled with dumplings, and served with sliced rice cakes and vegetables.
The dumplings used in this soup are typically made with ground pork, tofu, and vegetables, and they are boiled in the soup broth. The soup is then garnished with green onions and seaweed for added flavor and texture.
Mandu guk is a delicious and comforting soup that is perfect for celebrating the Lunar New Year or any day of the year.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
If you're a fan of potstickers, then you'll love these homemade pork dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy.
The key to making perfect potstickers is to pan-fry them until they are crispy on the bottom, and then steam them to cook the filling. This creates a delicious contrast in texture that will have you reaching for more.
Serve these pork dumplings with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
If you're looking for a classic Chinese dumpling recipe, then try these Chinese pork dumplings. They are filled with a flavorful mixture of ground pork, scallions, and seasonings, and then steamed to perfection.
These dumplings are also known as potstickers, and they get their name from the crispy bottom that forms when they are pan-fried. They are then steamed to cook the filling and create a juicy and delicious dumpling.
Serve these Chinese pork dumplings as a part of a dim sum meal or as a snack on their own.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
For a different take on Chinese dumplings, try these lightly fried dumplings. They are filled with a mixture of ground pork, cabbage, and other vegetables, and then lightly fried until crispy.
Unlike traditional potstickers, these dumplings are not pan-fried for as long, resulting in a lighter and less crispy texture. They are then steamed to cook the filling, creating a juicy and flavorful dumpling.
These lightly fried dumplings are a great option for those who prefer a less greasy and heavy meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
While dumplings are often thought of as a lunch or dinner dish, they are also commonly eaten for breakfast in China. These Chinese breakfast dumplings are filled with a variety of ingredients, such as pork, beef, or vegetables, and then steamed to perfection.
They are often served with a dipping sauce or in a bowl of soup for a hearty and delicious breakfast. These dumplings are a great way to start your day and experience a traditional Chinese breakfast.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these steamed shrimp and mushroom dumplings. These dumplings are filled with a mixture of shrimp, mushrooms, and seasonings, and then steamed to perfection.
Chinese New Year is a time for family and food, and these dumplings are a perfect dish to share with your loved ones. The combination of tender shrimp and earthy mushrooms creates a delicious and flavorful dumpling.
These steamed shrimp and mushroom dumplings are a must-try for any Chinese New Year celebration.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, then you'll love these shiitake and oyster mushroom dumplings. These dumplings are filled with a mixture of these two types of mushrooms, along with garlic, ginger, and seasonings.
The combination of different mushrooms creates a depth of flavor in these dumplings that will keep you coming back for more. They are perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
Serve these shiitake and oyster mushroom dumplings as a main dish or as a part of a Chinese-inspired meal.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you're looking for a comforting and hearty soup, then try this chicken dumpling soup. This soup is made with a clear broth, filled with dumplings and chicken, and flavored with garlic, ginger, and soy sauce.
The dumplings in this soup can be made with ground chicken or shredded chicken, and they are boiled in the broth to cook the filling. The result is a flavorful and delicious soup that is perfect for any time of year.
Try this chicken dumpling soup for a filling and satisfying meal.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Dumplings are a staple in many cultures around the world, and they come in a variety of shapes, sizes, and flavors. Whether you prefer boiled, steamed, or fried dumplings, there is a recipe out there for everyone.
The fillings for dumplings can range from meat and vegetables to sweet and fruity. They are a versatile dish that can be enjoyed as a snack, appetizer, or main course.
With so many different types of dumplings to choose from, the possibilities are endless. Get creative and try out different recipes to find your favorite.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
If you want to impress your friends and family with a unique and stunning dumpling, then try this whole shrimp potsticker with fluffy egg skirt. This dumpling features a whole shrimp wrapped in a thin layer of dough, with an egg skirt surrounding it.
The egg skirt is created by pouring a thin layer of beaten egg over the dumpling while it's cooking, resulting in a fluffy and delicate texture. This dumpling is not only beautiful but also delicious with the added flavor and texture of the egg.
Try this viral dumpling recipe for a show-stopping dish at your next gathering.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
If you're looking for a different type of dumpling dish, try this flat egg noodles with fishballs, also known as mee pok tah. This dish features flat egg noodles, topped with fishballs, vegetables, and a savory sauce.
The fishballs in this dish are made with a mixture of fish paste, spices, and sometimes pork. They are then boiled and served in a flavorful broth or sauce.
This dish is a popular street food in Singapore and Malaysia, and it's a must-try for anyone who loves noodles and dumplings.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
For a vegetarian option, try these shiitake mushroom and tofu potstickers. These dumplings are filled with a mixture of shiitake mushrooms, tofu, and seasonings, and then pan-fried to create a crispy bottom.
The combination of mushrooms and tofu creates a filling and flavorful dumpling that is sure to satisfy. These potstickers are perfect for a meatless meal or as a part of a vegetarian Chinese feast.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
If you're looking for a quick and easy dumpling recipe, then try this easy dumpling soup. This soup is made with frozen dumplings, broth, and vegetables, making it a great option for a busy weeknight meal.
The frozen dumplings used in this recipe can be found in most Asian grocery stores and are a convenient option for when you're short on time. Simply add them to the broth with your desired vegetables, and you'll have a delicious and comforting soup in no time.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
Celebrate the Year of the Sheep with these delicious lamb dumplings. These dumplings are filled with a mixture of ground lamb, scallions, and spices, and then boiled or pan-fried to perfection.
In Chinese culture, lamb is often associated with the Year of the Sheep, making these dumplings a perfect dish to ring in the new year. They are also a great way to introduce the unique flavor of lamb to those who may not have tried it before.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
Dumplings are a beloved dish in many cultures, and for good reason. They are versatile, delicious, and can be enjoyed in a variety of ways. Whether you're a fan of traditional Chinese dumplings or looking for something new, these recipes are sure to satisfy your dumpling cravings.
From soups to fried dumplings to unique variations, there is a dumpling recipe out there for everyone. So gather your ingredients, roll up your sleeves, and get ready to enjoy some delicious homemade dumplings.
Ingredients
Dough:
All-purpose flour
Egg
Water
Salt
Filling:
Ground pork
Chopped cabbage
Scallions
Minced garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
Instructions
1. Make the dough
To make the dough, start by combining the all-purpose flour, egg, water, and salt in a large mixing bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, chopped cabbage, scallions, minced garlic, ginger, soy sauce, sesame oil, and salt and pepper. Stir until all the ingredients are well combined.
3. Assemble the dumplings
Roll out the dough into a long, thin sheet and use a round cookie cutter or a glass to cut out circles. Place a spoonful of the filling in the center of each circle and fold the dough in half to create a half-moon shape. Use your fingers to pinch and seal the edges of the dumplings.
4. Cook the dumplings
You can cook the dumplings in three different ways: steaming, boiling, or pan-frying. To steam the dumplings, place them in a single layer in a steamer basket and steam for 10-12 minutes. To boil the dumplings, bring a pot of water to a boil and add the dumplings. Cook for 6-8 minutes. To pan-fry the dumplings, heat some oil in a pan and add the dumplings. Cook for 2-3 minutes on each side until they are crispy and golden brown.
5. Serve and enjoy
Once the dumplings are cooked, remove them from the heat and serve them hot with your choice of dipping sauce. These Chinese stuffed dumplings are perfect for sharing with family and friends, and are sure to be a hit at any gathering.
In conclusion, making Chinese stuffed dumplings at home may seem like a daunting task, but with this easy and delicious recipe, you can impress your loved ones with your culinary skills. So why not give it a try and add this traditional Chinese dish to your cooking repertoire? We guarantee you won't be disappointed.
