18 Chinese Stuffed Cucumber Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Cucumbers are a staple in Chinese cuisine, often utilized in various dishes for their refreshing and crunchy texture. One popular way of preparing cucumbers is by stuffing them with a flavorful mixture of meat and vegetables, resulting in a delicious and satisfying meal. In this article, we will be sharing a traditional Chinese stuffed cucumber recipe that is sure to impress your taste buds and leave you wanting more.
Add a touch of Chinese flair to your beer can chicken with this refreshing and flavorful side dish. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and a hint of sesame oil. This salad pairs perfectly with the smoky and tender chicken, making for a delicious and well-balanced meal.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Take your beer can chicken to the next level with these mouth-watering Chinese roast chicken buns. The tender and juicy chicken is shredded and tossed in a savory hoisin sauce, then stuffed into soft and fluffy buns. It's like a Chinese takeout experience, but better because it's homemade. Serve these buns as a main dish or as a fun appetizer for a party.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Get ready to slurp up these brothy Chinese noodles alongside your beer can chicken. This comforting and satisfying dish features al dente noodles swimming in a flavorful broth made with garlic, ginger, and soy sauce. Top it off with some shredded chicken and your favorite veggies for a complete and delicious meal.
If you're in the mood for a light and healthy meal, this Chinese chicken salad is the perfect accompaniment to your beer can chicken. Crunchy cabbage, carrots, and bell peppers are combined with shredded chicken and tossed in a zesty and tangy dressing made with rice vinegar, honey, and ginger. This salad is packed with flavor and texture, making it a crowd-pleaser for sure.
This classic Chinese dish is a must-try for any beer can chicken lover. The cucumbers are smashed and then dressed with a garlicky and spicy sauce made with Sichuan peppercorns and chili oil. The result is a refreshing and addictive salad that pairs perfectly with the rich and smoky flavors of the chicken.
If you love the sound of the smashed cucumber salad, but want something a little simpler, try this recipe for Chinese smashed cucumbers. The cucumbers are smashed and then sprinkled with a zesty and tangy dressing made with rice vinegar, soy sauce, and sugar. This dish is quick and easy to make, making it a great option for a busy weeknight.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're feeling adventurous, why not try swapping out the chicken for duck in your beer can chicken recipe? This crispy Chinese duck breast is sure to impress with its crispy skin and tender and succulent meat. Serve it with your favorite Chinese side dishes for a meal that's out of this world.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Ribs and beer can chicken go together like peanut butter and jelly. Take your ribs to the next level with this recipe for sticky Chinese ribs. The ribs are marinated in a sweet and tangy sauce made with hoisin, soy sauce, and honey, then slow-roasted to perfection. These ribs are sure to be a hit at any gathering.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Take your beer can chicken to the grill with these mouth-watering Chinese chicken skewers. The chicken is marinated in a flavorful mixture made with garlic, ginger, and soy sauce, then skewered and grilled to perfection. Serve them with a side of rice and some Asian-inspired dipping sauces for a complete and delicious meal.
If you're looking for a vegetarian option to pair with your beer can chicken, this Chinese tofu salad is a great choice. Cubes of firm tofu are mixed with shredded cabbage, carrots, and bell peppers, then tossed in a zesty and tangy dressing made with rice vinegar, soy sauce, and sesame oil. This salad is full of protein and flavor, making it a satisfying and delicious addition to your meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're a fan of the classic roast chicken, why not give it a Chinese twist? This Chinese roast chicken is marinated in a fragrant and flavorful mixture made with five-spice powder, garlic, and soy sauce, then roasted until tender and juicy. Serve it with some roasted vegetables and rice for a complete and delicious meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This hearty and comforting dish is the perfect accompaniment to your beer can chicken. Chinese meat sauce noodles feature a rich and flavorful sauce made with ground pork, soy sauce, and black bean paste tossed with tender noodles. This dish is sure to be a hit with the whole family.
If you're a fan of pickles, you have to try this Chinese spicy pickled cucumber recipe. Thinly sliced cucumbers are pickled in a spicy and tangy brine made with rice vinegar, chili flakes, and garlic. These pickles add the perfect amount of heat and acidity to balance out the rich and smoky flavors of the beer can chicken.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad takes things up a notch with its ginger sesame dressing. The chicken is mixed with crunchy cabbage, carrots, and bell peppers, then tossed in a dressing made with fresh ginger, sesame oil, and soy sauce. This salad is packed with flavor and texture, making it a delicious and healthy option for any meal.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
This simple and refreshing salad is the perfect addition to your beer can chicken. Thinly sliced cucumbers are dressed in a garlicky and tangy dressing made with rice vinegar, soy sauce, and honey. The tangy and crisp flavors of this salad pair perfectly with the rich and smoky flavors of the chicken.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
This chilled noodle dish is the perfect summer side to serve with your beer can chicken. The noodles are coated in a creamy and nutty sesame sauce made with peanut butter, sesame oil, and soy sauce. Top it off with some shredded chicken and your favorite veggies for a refreshing and satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a simpler version of the cold sesame noodles, try this recipe for Chinese cold noodles. The noodles are tossed in a savory and tangy dressing made with rice vinegar, soy sauce, and sesame oil. Serve them with some shredded chicken and your favorite veggies for a quick and delicious meal.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
This Chinese stir-fry is the perfect way to add some extra protein and veggies to your beer can chicken meal. Diced pork is sautéed with a variety of vegetables, including bell peppers, carrots, and green beans, in a flavorful and savory sauce made with garlic, ginger, and soy sauce. Serve it over rice for a complete and well-balanced meal.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
If you're a fan of beef, this Chinese sautéed beef dish is a must-try. Thinly sliced beef is stir-fried with a zesty and flavorful sauce made with soy sauce, oyster sauce, and chili paste. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese-style ribs are a delicious and unique way to enjoy your beer can chicken. The ribs are marinated in a sticky and sweet sauce made with hoisin, honey, and soy sauce, then grilled to perfection. These ribs are sure to be a hit at any barbecue or gathering.
The Ingredients You Will Need
To make this Chinese stuffed cucumber recipe, you will need the following ingredients:
Cucumbers: You will need 4 medium-sized cucumbers for this recipe.
Ground Pork: 1 pound of ground pork will be used as the main protein in the stuffing.
Shiitake Mushrooms: 4-5 shiitake mushrooms, thinly sliced, will add a rich umami flavor to the stuffing.
Carrots: 2 medium-sized carrots, finely diced, will add a pop of color and sweetness to the stuffing.
Garlic and Ginger: These two aromatic ingredients will add depth and complexity to the stuffing.
Soy Sauce: 2 tablespoons of soy sauce will add a savory and salty element to the dish.
Sesame Oil: Just a drizzle of sesame oil will bring a nutty and fragrant flavor to the dish.
Green Onions: Finely chopped green onions will add a fresh and vibrant taste to the stuffing.
Salt and Pepper: To taste, for seasoning.
Preparing the Cucumbers
To start, wash and dry the cucumbers before cutting them in half lengthwise. Using a spoon, scoop out the seeds and middle portion of the cucumber, creating a hollow space for the stuffing. Sprinkle some salt over the cucumbers and let them sit for 15 minutes. This will help draw out excess moisture from the cucumbers, preventing them from becoming soggy when cooked.
Making the Stuffing
In a pan, heat up some oil and add the garlic and ginger. Once fragrant, add the ground pork and cook until it is no longer pink. Next, add in the shiitake mushrooms and carrots, and continue cooking until they are tender. Season the mixture with soy sauce, sesame oil, and salt and pepper to taste. Finally, add in the green onions and mix everything together.
Stuffing and Cooking the Cucumbers
Preheat your oven to 350°F (175°C). After the 15 minutes are up, rinse the cucumbers with cold water and pat them dry. Stuff the hollowed-out cucumbers with the pork and vegetable mixture, packing it in tightly. Place the stuffed cucumbers on a baking sheet and bake for 20-25 minutes, until the cucumbers are tender and the stuffing is cooked through. Serve hot and enjoy your delicious Chinese stuffed cucumbers!
This traditional Chinese stuffed cucumber recipe is a must-try for anyone looking to add some variety to their meals. With its combination of different flavors and textures, this dish is sure to be a hit with your family and friends. Give it a try and impress your loved ones with your newly acquired culinary skills!
