15 Chinese Stuffed Crab Claws Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a fan of seafood, then you won't want to miss out on this delicious Chinese stuffed crab claws recipe. These crispy and flavorful appetizers are a popular dish in Chinese cuisine, and for good reason! With a perfect combination of tender crab meat and savory filling, these stuffed crab claws are sure to impress your family and friends at any gathering. Plus, they're surprisingly easy to make with just a few simple ingredients. So let's dive into the recipe and learn how to make these irresistible Chinese stuffed crab claws.
If you're looking for a delicious and unique way to cook your crab claws, try steaming them! This method allows the delicate and sweet flavor of the stone crab meat to shine, while keeping them tender and juicy. Simply place the crab claws in a steamer basket over boiling water and let them steam for about 8-10 minutes. Serve with a side of melted butter for dipping and enjoy!
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Sweet and Sour Crab Claws
Main Ingredients: Crab Claws, Ketchup, Chili Sauce, Beaten Egg, Oyster
For a tangy and flavorful twist on traditional crab claws, try making a sweet and sour sauce to accompany them. This sauce is made with a combination of vinegar, sugar, soy sauce, and ketchup, creating a perfect balance of sweet and tangy flavors. Serve the crab claws with the sauce drizzled on top or on the side for dipping.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
Take your crab claws to the next level by incorporating them into a creamy and delicious corn and crab bisque. This classic Louisiana dish is a hearty and satisfying soup made with a roux-based broth, sweet corn, and succulent crab meat. Serve with a crusty bread for a complete and comforting meal.
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Crab Claws with Lemon Butter Sauce
Main Ingredients: Crab Claws, Melted Butter, Lemon
Add a burst of bright and refreshing flavor to your crab claws with a simple lemon butter sauce. This sauce is made with melted butter, lemon juice, garlic, and a touch of honey for balance. Pour the sauce over the crab claws just before serving for a delicious and zesty kick.
Looking for a way to incorporate some Asian flavors into your chicken dish? Try making a Chinese roasted chicken! Marinated in a blend of soy sauce, ginger, and five-spice powder, this chicken is full of bold and savory flavors. Serve with steamed rice and Chinese broccoli for a complete and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of top Cajun dishes would be complete without mentioning gumbo! This hearty and flavorful stew is made with a base of roux, vegetables, and a variety of seafood, including crab claws. The result is a rich and delicious dish that will have everyone coming back for seconds.
This Chinese takeout favorite is a crowd-pleaser for a reason! Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
For a delicious and healthy stir-fry option, try making Chinese beef and broccoli at home! Tender strips of beef are marinated in a soy sauce and oyster sauce mixture and then stir-fried with broccoli florets. Serve over a bed of noodles for a satisfying and flavorful meal.
If you have some leftover rice and a few basic ingredients on hand, you can easily whip up a batch of Chinese fried rice for a quick and delicious meal. This dish is made with scrambled eggs, chopped vegetables, and a choice of protein, such as chicken, shrimp, or tofu. Add some soy sauce and sesame oil for a burst of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try making Chinese chicken thighs! These tender and juicy pieces of chicken are marinated in a blend of soy sauce, ginger, and garlic, and then baked until crispy and golden. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
Another classic Chinese takeout dish, chicken and broccoli is a simple and delicious meal that can be made at home in no time. Tender pieces of chicken are stir-fried with broccoli florets and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over a bed of noodles for a filling and tasty meal.
Warm up on a cold day with a comforting bowl of Chinese egg drop soup. This soup is made with a flavorful broth, eggs whisked in to create a silky texture, and green onions for a pop of color and flavor. Serve as a starter or pair with a main dish for a complete meal.
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Maryland Crab Soup
Main Ingredients: Stewed Tomatoes, Water, Fresh Lima Beans, Frozen Corn
This hearty and flavorful soup is a staple in Maryland and for good reason! Made with a base of tomato broth, vegetables, and plenty of succulent crab meat, this soup is a satisfying and delicious meal. Serve with a side of cornbread for a complete and comforting experience.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For many, no Chinese takeout meal is complete without a side of pork fried rice. This classic dish is made with leftover rice, diced pork, vegetables, and a blend of soy sauce and oyster sauce for a savory and delicious flavor. Serve as a side or add some protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish that is easy to make at home, egg fried rice is a simple and delicious meal that can be whipped up in no time. Scrambled eggs, chopped vegetables, and a touch of soy sauce and sesame oil bring this dish together for a satisfying and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and addictive snack or appetizer, try making Chinese-style fried chicken wings at home. These wings are coated in a crispy batter and then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and honey. Garnish with sesame seeds and green onions for an extra pop of flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the combination of beef and broccoli, try making Chinese broccoli beef at home for a new and flavorful twist. Tender strips of beef are stir-fried with broccoli florets and a savory sauce made with soy sauce, oyster sauce, and ginger. Serve over a bed of noodles for a complete and satisfying meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This classic Cajun dish is a must-try for any seafood lover. Made with a rich and flavorful broth, okra, and a variety of seafood, including crab claws, this gumbo is a hearty and satisfying meal. Serve with rice and crusty bread for a complete and delicious experience.
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Cajun Boil Foil Packs
Main Ingredients: Crab Claw, Jumbo Shrimp, Kielbasa Sausage, Corn On The
For a fun and easy way to enjoy a Cajun-inspired meal, try making Cajun boil foil packs! These packs are filled with a variety of seafood, potatoes, corn, and sausage, all seasoned with Cajun spices and cooked together in a foil packet. Serve with cajun rice for a complete and flavorful meal.
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Creamy Seafood Pasta Bake
Main Ingredients: Sea Scallops, Lobster Tail, Jumbo Shrimp, Crab Claws
Indulge in a rich and creamy seafood pasta bake for a comforting and delicious meal. This dish is made with a blend of seafood, such as crab claws, shrimp, and scallops, pasta, and a creamy sauce made with heavy cream, parmesan cheese, and garlic. Top with some breadcrumbs and mozzarella cheese and bake until bubbly and golden.
The Secret to Perfectly Stuffed Crab Claws
The Key Ingredient: Crab Meat
The star of this dish is, of course, the crab meat. Make sure to use fresh and high-quality crab meat to get the best flavor. You can use either freshly cooked crab meat or frozen crab meat that has been thawed. It's also important to carefully pick through the crab meat to remove any shells or cartilage before using it in the recipe.
The Perfect Filling
The filling for these stuffed crab claws is what gives them their unique and delicious flavor. It's a combination of ground pork, water chestnuts, green onions, and Chinese five-spice powder, which can be found at most Asian grocery stores. The water chestnuts add a satisfying crunch to the filling, while the green onions and Chinese five-spice powder provide a burst of flavor.
Mastering the Technique
The key to perfectly stuffed crab claws is in the technique. After mixing the filling ingredients together, use a small spoon or your fingers to gently stuff the mixture into the crab claws. Be careful not to overstuff them, as it can cause the claws to break apart during frying. Deep-frying is the recommended cooking method for this dish, as it gives the crab claws a crispy and golden exterior while keeping the filling moist and flavorful.
Bringing It All Together
Now that you know the secrets to making the perfect Chinese stuffed crab claws, it's time to try it out for yourself. This dish is great as an appetizer or even as a main course when served with steamed rice and vegetables. The combination of tender crab meat and savory filling is sure to be a hit with anyone who tries it. Impress your friends and family with this delicious and authentic Chinese dish at your next gathering. Happy cooking!
