17 Chinese Stuffed Clam With Crab Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a seafood lover, then you won't want to miss out on this delectable Chinese stuffed clam with crab recipe. Clams and crab are two of the most popular and delicious types of seafood, and when combined, they create a dish that is bursting with flavor and texture. This recipe is not only easy to make, but it also showcases the traditional Chinese method of cooking, making it a must-try for anyone who wants to explore new and exciting flavors.
Main Ingredients: Olive Oil, Large Garlic Cloves, Shallot, Red Pepper
Spaghetti with mixed seafood is a delicious and hearty dish that combines the best of both worlds - pasta and seafood. This recipe features a variety of seafood such as shrimp, clams, and mussels, all cooked in a flavorful tomato-based sauce. The result is a mouthwatering combination of flavors and textures that will have you going back for more.
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Cioppino
Main Ingredients: Olive Oil, Yellow Onion, Chopped Celery, Minced Garlic
Cioppino is a classic seafood stew that originated in San Francisco. It's a hearty and comforting dish that features a variety of seafood such as shrimp, clams, mussels, and white fish, all cooked in a flavorful tomato-based broth. This dish is perfect for a chilly night and is sure to warm you up from the inside out.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Chinese roast chicken buns, also known as char siu bao, are a popular dish in Chinese cuisine. These buns are filled with tender and juicy pieces of roasted chicken that have been marinated in a sweet and savory sauce. They are then steamed to perfection, resulting in a soft and fluffy bun with a flavorful filling.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A classic seafood boil is a fun and communal way to enjoy a variety of seafood. This dish typically includes shrimp, crab, clams, and corn, all boiled together in a flavorful broth. The result is a flavorful and messy meal that is perfect for a summer gathering or a cozy night in with friends and family.
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Baked Stuffed Clams
Main Ingredients: Shells, Clams, Crab Meat, Fresh Bread Crumbs, Sweet
Baked stuffed clams, also known as clams casino, are a popular appetizer that features tender and juicy clams topped with a flavorful breadcrumb mixture and baked to perfection. This dish is perfect for seafood lovers and is sure to impress your guests at any gathering.
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San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
The San Francisco Cioppino seafood stew is a classic dish that originated in the Italian-American community in San Francisco. It features a variety of seafood such as shrimp, clams, mussels, and white fish, all cooked in a flavorful tomato-based broth. This dish is perfect for a special occasion or a cozy night in.
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San Franciscan Cioppino
Main Ingredients: Extra Virgin Olive Oil, Fennel Bulb, Sweet Onion
The San Franciscan Cioppino is a variation of the classic seafood stew that originated in San Francisco. This version features a combination of seafood such as crab, shrimp, clams, and mussels, all cooked in a rich and flavorful tomato-based broth. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Paella Marinera
Main Ingredients: Yellow Rice, Mussels, Squid, Clams, Crabs, Shrimp
Paella marinera is a popular Spanish dish that features a variety of seafood such as shrimp, clams, mussels, and squid, all cooked with rice in a flavorful saffron broth. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Filipino Paella #FilipinoFoodsPhilippines
Main Ingredients: Crabs, Clams, Large Shrimp, Light Rum, Olive Oil
Filipino paella is a unique and delicious twist on the classic Spanish dish. This version features a variety of seafood such as shrimp, squid, and mussels, along with chicken and chorizo, all cooked with rice in a flavorful saffron broth. This dish is perfect for showcasing the flavors of the Philippines and is sure to be a hit at any gathering.
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San Francisco Style Cioppino
Main Ingredients: Extra Virgin Olive Oil, Fennel Bulb, Sweet Onion, Large
The San Francisco style cioppino is a delicious and hearty seafood stew that originated in the Italian-American community in San Francisco. This version features a combination of seafood such as shrimp, clams, mussels, and crab, all cooked in a rich and flavorful tomato-based broth. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Sea Island Seafood Stew from Skull Creek Boathouse + A...
Main Ingredients: Extra Virgin Olive Oil, Diced Celery, Green Pepper
The Sea Island seafood stew from Skull Creek Boathouse is a delicious and hearty dish that features a variety of seafood such as shrimp, scallops, and mussels, all cooked in a flavorful tomato-based broth. This dish is perfect for showcasing the flavors of the South and is sure to be a hit at any gathering.
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San Francisco Cioppino
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
The San Francisco cioppino is a classic seafood stew that originated in the Italian-American community in San Francisco. This version features a combination of seafood such as shrimp, clams, mussels, and white fish, all cooked in a rich and flavorful tomato-based broth. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Spanish Seafood Stew with Yellow Rice & Spicy Chorizo
Main Ingredients: Shrimp, Squid, Clams, Mussels, Crabs, Chorizo, Garlic
The Spanish seafood stew with yellow rice and spicy chorizo is a flavorful and hearty dish that features a variety of seafood such as shrimp, clams, mussels, and squid, all cooked with rice in a flavorful saffron broth. The addition of spicy chorizo adds a delicious kick to this dish and makes it perfect for a special occasion or a cozy night in.
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Corn Chowder with Crab and Clams
Main Ingredients: Olive Oil, Onion, Celery Stalk, Garlic, Thyme Leaves
Corn chowder with crab and clams is a delicious and comforting soup that features tender pieces of crab and clams, along with sweet corn, all cooked in a creamy and flavorful broth. This dish is perfect for a chilly night and is sure to warm you up from the inside out.
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Crab in the Bag
Main Ingredients: Crabs, Tiger Prawns, Clams, Large Squid, Mussels, Corn
Crab in the bag is a fun and messy way to enjoy a variety of seafood. This dish typically includes crab, shrimp, clams, and corn, all cooked together in a flavorful and spicy sauce. The result is a delicious and unforgettable meal that is perfect for a summer gathering or a cozy night in with friends and family.
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Zarzuela de Marisco
Main Ingredients: Onions, Large Garlic Cloves, Olive Oil, Red Bell
Zarzuela de marisco is a Spanish seafood stew that is similar to paella but with a richer and more flavorful broth. This dish features a variety of seafood such as shrimp, clams, mussels, and squid, all cooked in a tomato-based broth with a touch of brandy. This dish is perfect for a special occasion and is sure to impress your guests.
Chinese crab with scallions and ginger is a popular dish in Chinese cuisine that features tender and juicy crab stir-fried with scallions and ginger. The result is a flavorful and succulent dish that is perfect for seafood lovers.
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Seafood Chowder
Main Ingredients: Butter, Olive Oil, Leeks, Celery, Flour, Seafood Stock
Seafood chowder is a creamy and comforting soup that features a variety of seafood such as shrimp, clams, and fish, along with potatoes and vegetables, all cooked in a flavorful broth. This dish is perfect for a chilly night and is sure to warm you up from the inside out.
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Seafood Boil
Main Ingredients: King Crab Legs, Shrimp, Smoked Sausage, Clams, Corn
A seafood boil is a fun and communal way to enjoy a variety of seafood. This dish typically includes shrimp, crab, clams, and corn, all boiled together in a flavorful broth. The result is a flavorful and messy meal that is perfect for a summer gathering or a cozy night in with friends and family.
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
Simple Chinese spicy fried clams are a delicious and easy-to-make dish that features tender and juicy clams stir-fried with a spicy and flavorful sauce. This dish is perfect for seafood lovers and is sure to add a kick to any meal.
Ingredients:
12 large clams
1/2 lb crab meat
1/4 cup finely chopped onion
2 cloves of garlic, minced
1/4 cup breadcrumbs
1/4 cup chopped cilantro
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon sugar
1/4 teaspoon white pepper
1 tablespoon vegetable oil
Instructions:
1. Prepare the Clams
Start by rinsing the clams thoroughly under cold water to remove any grit or sand. Next, place them in a large pot of boiling water for 1-2 minutes, or until they just start to open up. Remove them from the pot and run them under cold water to stop the cooking process. Discard any clams that do not open.
2. Prepare the Filling
In a separate bowl, mix together the crab meat, onion, garlic, breadcrumbs, cilantro, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. This will be the filling for the clams.
3. Stuff the Clams
Using a small spoon, carefully fill each clam with a generous amount of the crab mixture. Make sure to press it down firmly to ensure the filling stays in place.
4. Cook the Clams
Heat the vegetable oil in a large pan over medium-high heat. Once hot, add the stuffed clams and cook for 3-4 minutes on each side, or until the filling is cooked through and the clams are lightly browned.
5. Serve and Enjoy!
Remove the clams from the pan and place them on a serving dish. Garnish with some additional chopped cilantro and a squeeze of fresh lemon juice for an extra burst of flavor. Serve hot and enjoy your delicious Chinese stuffed clam with crab dish!
Final Thoughts
This Chinese stuffed clam with crab recipe is a perfect combination of two delicious and nutritious types of seafood. The filling is packed with flavor and the clams provide a satisfying and unique texture. This dish is sure to impress your family and friends and will quickly become a favorite in your household. So why not give this recipe a try and experience the mouth-watering flavors of traditional Chinese cuisine in the comfort of your own home?
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