15 Chinese Stuffed Chicken Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking for an irresistible and authentic Chinese dish to add to your recipe collection, look no further than this Chinese stuffed chicken recipe. Not only is it delicious and easy to make, but it also offers a unique twist on traditional chicken dishes. This article will provide step-by-step instructions on how to create this mouth-watering dish that will impress your family and friends. So put on your chef's hat and get ready to learn how to make this flavorful Chinese stuffed chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Indulge in a classic Chinese dish with a twist - fried wontons! These crispy pockets of goodness are filled with a savory mixture of ground chicken, vegetables, and seasonings, then deep-fried to perfection. Serve them with a side of sweet and sour sauce for an irresistible appetizer or snack.
Take your roast chicken game to the next level with this Chinese-inspired recipe. A flavorful marinade made with soy sauce, honey, and Chinese five-spice powder infuses the chicken with amazing taste. Roast it to crispy perfection and serve with a side of fluffy white rice for a satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. These crispy and flavorful noodles are made with a simple combination of egg noodles, vegetables, and a savory sauce. Customize it with your favorite protein, like chicken or shrimp, for a delicious and easy meal.
Get your fix of sweet and spicy with this Chinese-inspired orange chicken recipe. Tender chunks of chicken are coated in a tangy orange sauce and served over a bed of rice. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Elevate your pork belly game with this sticky and flavorful Chinese-inspired recipe. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-roasted until tender and caramelized. Serve it with steamed buns and pickled vegetables for a delicious meal.
If you love a little heat, this Chinese-inspired spicy chicken recipe is for you. Tender chicken is coated in a spicy sauce made with chili paste, soy sauce, and other seasonings, then stir-fried with vegetables for a quick and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Take a break from chicken breasts and try this flavorful Chinese-inspired chicken thigh recipe. The thighs are marinated in a mixture of soy sauce, honey, and ginger, then roasted to juicy perfection. Serve with a side of roasted vegetables for a well-rounded meal.
Get your dose of veggies with this Chinese-inspired chicken and broccoli recipe. Tender chicken is stir-fried with broccoli and a savory sauce, then served over a bed of rice for a satisfying and balanced meal.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a savory mixture of ground pork, shrimp, and vegetables, then boiled in a flavorful broth. Serve them as an appetizer or add them to a soup for a comforting and flavorful meal.
Also known as xiao long bao, these Chinese soup dumplings are a must-try for any dumpling lover. These delicate parcels are filled with a flavorful mixture of ground pork, ginger, and broth, then steamed until tender. Serve them with a side of soy sauce for a delicious and comforting meal.
Upgrade your wing game with this Chinese-inspired sticky wings recipe. The wings are coated in a sticky sauce made with honey, soy sauce, and spices, then roasted until crispy and flavorful. Serve them as an appetizer or make a batch for your next game day gathering.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and delicious meal, try these crispy Chinese-style chicken legs. The chicken legs are coated in a flavorful mixture of soy sauce, honey, and spices, then roasted until crispy and golden. Serve them with a side of rice and vegetables for a satisfying dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Skip the takeout and make your own Chinese-style fried chicken wings at home. The wings are coated in a crispy batter made with cornstarch and spices, then fried until golden and delicious. Serve them with a side of fried rice for a tasty and easy meal.
For a refreshing and healthy meal, try this Chinese-inspired chicken salad. Tender chicken is mixed with crunchy vegetables and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some crispy wonton strips for added texture and flavor.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a fun twist on traditional egg rolls, try this recipe that uses Kraft cheese for added creaminess and flavor. These crispy egg rolls are filled with a mixture of ground pork, vegetables, and Kraft cheese, then fried until golden and crispy. Serve them with a side of sweet and sour sauce for a tasty appetizer or snack.
Stir-fry is a classic Chinese dish, and for good reason. This versatile and easy cooking method allows you to customize your dish with your favorite protein and vegetables. Try this chicken stir fry recipe with a flavorful sauce made with soy sauce, hoisin sauce, and other seasonings.
Sweet and sour chicken is a popular Chinese takeout dish, but you can easily make it at home with this recipe. Tender chicken is coated in a crispy batter, then tossed in a tangy and sweet sauce made with pineapple juice, vinegar, and other seasonings. Serve it with a side of rice for a tasty and easy meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This Sichuan-style noodle dish is a must-try for any noodle lover. The noodles are topped with a flavorful mixture of ground pork, Sichuan peppercorns, and other seasonings, then drizzled with a spicy and savory sauce. It's a comforting and delicious meal that will warm you up from the inside out.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This easy and flavorful Chinese chicken recipe is a family favorite in many households. The chicken is marinated in a mixture of soy sauce, honey, and spices, then roasted until tender and juicy. Serve it with a side of rice and vegetables for a well-rounded and tasty meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a quick and easy meal, try this 6-ingredient Chinese chicken recipe. The chicken is marinated in a simple mixture of soy sauce, honey, and garlic, then stir-fried with vegetables for a flavorful and satisfying meal. Serve it with a side of rice for a complete and delicious dinner.
The Art of Stuffing Chicken in Chinese Cuisine
The Importance of Properly Preparing the Chicken
Before we dive into the recipe, it's important to understand the significance of properly preparing the chicken for this dish. Chinese cuisine values the freshness and quality of ingredients, and this applies to the chicken as well. Therefore, it's best to use fresh, high-quality chicken for this recipe. You can also opt for organic or free-range chicken for an even healthier and more flavorful dish.
Ingredients You'll Need
To make this Chinese stuffed chicken, you'll need the following ingredients:
1 whole chicken - approximately 2-3 pounds
1 cup cooked rice - preferably short-grain rice such as sushi rice
1/4 cup Chinese sausage
1/4 cup dried shiitake mushrooms - rehydrated and thinly sliced
1/4 cup green onions - thinly sliced
2 cloves garlic - minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
The Stuffing Process
To stuff the chicken, you'll first need to rinse and pat dry the chicken. Then, make a small incision at the bottom of the chicken to create a pocket for the stuffing. In a separate bowl, mix together the cooked rice, Chinese sausage, dried shiitake mushrooms, green onions, garlic, soy sauce, oyster sauce, sesame oil, and salt and pepper.
Next, stuff the mixture into the pocket of the chicken and secure the opening with toothpicks. Place the stuffed chicken onto a baking sheet or roasting pan and bake in the oven at 375 degrees Fahrenheit for approximately 1 hour and 15 minutes, or until the chicken is fully cooked.
Enjoying Your Chinese Stuffed Chicken
Once the chicken is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and make for a more flavorful and tender chicken. Serve the chicken with your favorite side dishes, such as steamed vegetables or fried rice, for a complete and satisfying meal.
In conclusion, this Chinese stuffed chicken recipe is a true testament to the art of Chinese cuisine. The combination of savory ingredients and traditional cooking techniques creates a dish that is sure to impress your taste buds. So why not give this recipe a try and add a delicious and unique dish to your cooking repertoire? Your family and friends will thank you.
