15 Chinese Stuffed Calamari Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Calamari, also known as squid, is a popular seafood dish in Chinese cuisine. It is often served in various forms, such as fried, grilled, or stir-fried. However, one of the most delicious and unique ways to enjoy calamari is by stuffing it with a flavorful mixture of Chinese spices and herbs. This Chinese stuffed calamari recipe is a must-try for anyone who loves seafood and wants to add a touch of Chinese flair to their cooking. Not only is it a tasty and impressive dish, but it also showcases the versatility and creativity of Chinese cuisine.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
If you're a fan of crispy, flavorful calamari but want to try something new, this recipe is perfect for you. The combination of fried calamari and spicy mayonnaise is a match made in heaven. The crunchy exterior of the calamari pairs perfectly with the creamy and tangy sauce, making it a delicious appetizer or side dish. Plus, it's incredibly easy to make at home!
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This hearty and comforting Chinese soup is filled with a variety of seafood and soft tofu. It's a quick and easy dish to make, perfect for a weeknight dinner. The combination of different textures and flavors in this soup will leave you wanting more. Plus, it's a great way to get your seafood fix without spending hours in the kitchen.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
Kung Pao is a popular Chinese dish that is typically made with chicken or shrimp. But in this recipe, we're swapping out the protein for calamari. The tender and slightly chewy calamari pairs perfectly with the spicy and tangy Kung Pao sauce. It's a dish that will impress your dinner guests and leave them wanting the recipe!
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is not only delicious, but it's also visually stunning. The crispy fried egg noodles are shaped like a bird's nest and filled with a variety of seafood, such as shrimp, scallops, and calamari. It's a dish that will impress your guests and have them asking for seconds. Plus, it's a great way to get your protein and carbs in one dish.
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Stuffed Calamari
Main Ingredients: Scallops, Calamari, Shrimp, Tentacles, Bread Crumbs
If you're looking for a unique and flavorful way to enjoy calamari, try this stuffed calamari recipe. The calamari is stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese. It's then baked to perfection, creating a dish that is both tender and crispy. It's a dish that will wow your taste buds.
This version of stuffed calamari is inspired by classic Italian flavors. The calamari is filled with a mixture of ground beef, breadcrumbs, and Italian seasonings. It's then baked in a tomato sauce, creating a flavorful and hearty dish. Serve it over pasta for a complete meal that will transport you to Italy.
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Absolutely Delicious Stuffed Calamari
Main Ingredients: Calamari, Green Onions, Garlic, Shrimp Meat, Crabmeat
This stuffed calamari recipe is perfect for those who love a little heat. The calamari is filled with a spicy sausage and breadcrumb mixture, and then roasted in a tomato sauce. The result is a dish that is full of flavor and has a nice kick. It's a great way to add some excitement to your dinner menu.
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Grilled Sausage-stuffed Calamari
Main Ingredients: Olive Oil, Diced Onions, Red Bell Pepper, Salt And
Grilling calamari is a great way to add a smoky and charred flavor to this seafood dish. In this recipe, the calamari is stuffed with a sausage and breadcrumb mixture and then grilled to perfection. The result is a dish that is perfect for a summer BBQ or a weeknight dinner.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
You can never go wrong with classic fried calamari. The key to perfectly fried calamari is making sure it's crispy on the outside and tender on the inside. This recipe achieves just that by using a simple batter and frying it in hot oil. Serve it with a side of marinara sauce for dipping, and you have a crowd-pleasing appetizer.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier way to enjoy calamari, try sautéing it. This recipe uses a simple marinade of lemon juice, garlic, and herbs to add flavor to the calamari. It's then quickly cooked in a pan, resulting in a dish that is tender and packed with flavor. Serve it over rice or pasta for a complete meal.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish is perfect for those who love a little spice. The calamari is cooked on a hot griddle or plancha and served with a flavorful sauce made with garlic, paprika, and chili flakes. It's a simple yet delicious way to enjoy calamari and a great dish to add to your tapas spread.
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Shumai is a type of Chinese dumpling that is typically filled with pork or shrimp. In this recipe, we're using shrimp to create a delicious and flavorful filling. The dumplings are then steamed until tender and served with a simple soy dipping sauce. They make for a great appetizer or snack.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
This Filipino version of shumai is filled with a mixture of seafood, such as shrimp, crab, and calamari. The dumplings are then steamed and served with a spicy soy dipping sauce. It's a dish that is full of flavor and perfect for a gathering with friends and family.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This fried calamari recipe is perfect for those who love a little crunch. The calamari is coated in a mixture of flour and cornmeal, creating a crispy exterior. It's then fried until golden brown and served with a tangy and creamy tartar sauce. It's a dish that will satisfy your craving for something crispy and delicious.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you want to enjoy calamari without the added calories from frying, try this baked calamari recipe. The calamari is coated in a mixture of breadcrumbs and Parmesan cheese, creating a crispy and flavorful exterior. It's then baked in the oven until golden brown. Serve it with a side of lemon wedges for a burst of freshness.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This seafood linguine recipe is perfect for those who love a little spice. The linguine is tossed with a spicy tomato sauce and topped with a variety of seafood, including calamari, shrimp, and mussels. It's a dish that is full of flavor and perfect for a romantic dinner or special occasion.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
Paella is a Spanish rice dish that is filled with a variety of seafood and meats. In this recipe, we're focusing on the seafood aspect and using calamari, shrimp, and clams. The rice is cooked in a flavorful broth and topped with the seafood, creating a dish that is both filling and delicious.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and garlic. In this recipe, we're using it as a dipping sauce for fried calamari. The combination of the crispy calamari and the tangy and nutty sauce is a match made in heaven. It's a dish that will impress your taste buds and have you going back for more.
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Garlicky Grilled Squid Stuffed With Feta Cheese
Main Ingredients: Calamari, Sheep, Feta Cheese, Extra Virgin Olive Oil
If you're a fan of grilled calamari, you have to try this recipe. The calamari is stuffed with a mixture of feta cheese, garlic, and herbs, adding a burst of flavor to each bite. It's then grilled until tender and served with a lemon and herb dressing. It's a dish that is sure to impress your dinner guests.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
This simple yet flavorful grilled calamari recipe is perfect for those who love citrusy flavors. The calamari is marinated in a mixture of lemon juice, olive oil, and pepper, and then grilled to perfection. It's a light and refreshing dish that is perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
For the stuffing:
1 lb calamari, cleaned and tentacles removed
1 cup ground pork
1 tsp minced ginger
1 tsp minced garlic
1/4 cup chopped scallions
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp Chinese five-spice powder
1/4 cup chopped cilantro
1 egg, beaten
For the sauce:
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp honey
1 tsp sesame oil
1 tsp minced ginger
1 tsp minced garlic
1/4 tsp red pepper flakes
Instructions:
Step 1: Prepare the calamari
Clean the calamari and remove the tentacles. Cut the body of the calamari into 1-inch rings. Set aside.
Step 2: Make the stuffing
In a bowl, mix together the ground pork, minced ginger, minced garlic, chopped scallions, soy sauce, sesame oil, Chinese five-spice powder, chopped cilantro, and beaten egg. Mix well until all the ingredients are evenly combined.
Step 3: Stuff the calamari
Take a spoonful of the stuffing mixture and stuff it into the calamari rings. Be careful not to overstuff them as the mixture will expand during cooking.
Step 4: Prepare the sauce
In a separate bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced ginger, minced garlic, and red pepper flakes. Set aside.
Step 5: Cook the calamari
In a large pan, heat some oil over medium-high heat. Once hot, add the stuffed calamari rings and cook for 2-3 minutes on each side until they turn golden brown. Pour in the sauce and let it simmer for 2-3 minutes until the sauce thickens and coats the calamari.
Step 6: Serve and enjoy
Transfer the Chinese stuffed calamari to a serving dish and garnish with some chopped scallions and cilantro. Serve hot and enjoy the delicious combination of tender calamari and flavorful stuffing.
This Chinese stuffed calamari recipe is a perfect dish for special occasions or when you want to impress your friends and family with your cooking skills. It is a unique and delicious way to enjoy calamari, and the combination of Chinese spices and herbs adds a new level of flavor to this traditional seafood dish. Give it a try and experience the flavors of Chinese cuisine in a whole new way!
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
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