19 Chinese Stuffed Cabbage Leaves Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese stuffed cabbage leaves, also known as "baozi," are a popular dish in China that has been enjoyed for centuries. This savory and hearty dish is made with cabbage leaves that are stuffed with a flavorful filling and then steamed to perfection. Not only is it a delicious meal, but it is also a great way to use up leftover cabbage and vegetables. In this article, we will walk you through a traditional Chinese stuffed cabbage leaves recipe that is sure to impress your family and friends. So, roll up your sleeves and let's get cooking!
Main Ingredients: Cabbage Leaves, Large Onion, Butter, Paprika, Beef
Stuffed cabbage leaves are a classic comfort food that can be found in many different cultures. This dish features tender cabbage leaves stuffed with a savory filling and then simmered in a flavorful tomato sauce. It's the perfect dish for a cold winter night or any time you're craving a hearty and satisfying meal.
There are many variations of stuffed cabbage leaves, but one of the most popular is the traditional Eastern European version. This recipe typically calls for a filling made with ground meat, rice, and spices, and is then wrapped in blanched cabbage leaves and cooked in a tomato-based sauce. It's a dish that's made with love and is sure to warm your soul.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
If you love the flavors of stuffed cabbage leaves but don't have the time to wrap and cook them, then stuffed cabbage soup is the perfect solution. This hearty soup combines all the flavors of traditional stuffed cabbage in an easy-to-make one-pot meal. It's a great option for a busy weeknight dinner or a lazy Sunday afternoon.
To make stuffed cabbage soup, simply sauté ground beef or pork with onions and garlic, add chopped cabbage, diced tomatoes, and broth, and let it simmer until the flavors meld together. Add some rice or pasta for an extra filling meal. This soup is sure to become a family favorite in no time.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're looking for a unique and flavorful way to enjoy stuffed cabbage, then you have to try Jjamppong. This spicy Korean noodle soup features cabbage leaves stuffed with a combination of seafood, vegetables, and spices. It's a delicious and satisfying dish that will warm you up from the inside out.
Jjamppong starts by making a broth with seafood, vegetables, and spicy Korean chili paste. Then, the stuffed cabbage leaves are added to the broth to cook until they're tender and flavorful. Finally, noodles are added to the soup for an extra filling meal. It's a must-try for any seafood lover.
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Sausage and Spinach Stuffed Cabbage Leaves
Main Ingredients: Cabbage Leaves, Sausage Casing, Minced Garlic, Diced
If you're looking for a twist on the traditional stuffed cabbage, then try this recipe for sausage and spinach stuffed cabbage leaves. This dish adds a bit of Italian flair to the classic dish by using sausage, spinach, and marinara sauce. It's a delicious and satisfying meal that's sure to please everyone at the dinner table.
To make sausage and spinach stuffed cabbage leaves, start by sautéing Italian sausage with onions and garlic. Then, add in chopped spinach and cook until wilted. Fill blanched cabbage leaves with the sausage mixture and top with marinara sauce. Bake in the oven until the cabbage is tender and the sauce is bubbly. This dish is a delicious and unique take on traditional stuffed cabbage.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're looking for a light and refreshing way to enjoy stuffed cabbage, then try these Chinese chicken salad spring rolls. These rolls are filled with a combination of shredded cabbage, carrots, and chicken, and are served with a tangy and flavorful dipping sauce. They're perfect for a summer party or as a light lunch option.
To make Chinese chicken salad spring rolls, start by making a filling with shredded cabbage, shredded carrots, and cooked chicken. Roll the mixture in rice paper wrappers and serve with a dipping sauce made with soy sauce, rice vinegar, and honey. These rolls are a fun and flavorful way to enjoy stuffed cabbage.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that features a variety of vegetables and meat in a savory sauce. While the traditional version doesn't include cabbage, it's a great addition to this dish and adds a unique texture and flavor. This dish is perfect for a quick and easy weeknight dinner.
To make chop suey with cabbage, simply sauté diced chicken or pork with onions, garlic, and your choice of vegetables. Add in chopped cabbage and a savory sauce made with soy sauce, oyster sauce, and cornstarch. Cook until the cabbage is tender and the sauce has thickened. Serve over rice for a satisfying meal.
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Spicy Cumin Lamb Biang Biang Noodles
Main Ingredients: Bread Flour, Salt, Water, Lamb Shoulder, Vegetable Oil
If you're a fan of bold and spicy flavors, then you have to try this recipe for spicy cumin lamb biang biang noodles. This dish features wide hand-pulled noodles that are topped with a spicy cumin lamb and cabbage mixture. It's a hearty and flavorful meal that's sure to satisfy your cravings.
To make this dish, start by making a spicy cumin lamb mixture with ground lamb, cumin, Sichuan peppercorns, and chili flakes. Add in chopped cabbage and cook until tender. Meanwhile, cook the noodles and toss them with the lamb and cabbage mixture. Serve hot for a delicious and spicy meal.
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Beef Lo Mein
Main Ingredients: Lo Mein Noodles, Tenderloin, Mushrooms, Spring Onions
Lo mein is a popular Chinese noodle dish that features a variety of vegetables and a protein in a savory sauce. While the traditional version doesn't include cabbage, it's a great addition to this dish and adds a unique texture and flavor. This dish is perfect for a quick and easy weeknight dinner.
To make beef lo mein with cabbage, start by sautéing thinly sliced beef with onions, garlic, and your choice of vegetables. Add in chopped cabbage and a savory sauce made with soy sauce, oyster sauce, and cornstarch. Cook until the cabbage is tender and the sauce has thickened. Serve over noodles for a satisfying meal.
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Cantonese Cabbage and Mushroom Rice
Main Ingredients: Rice, Dried Mushrooms, Dried Shrimps, Chinese Sausage
This Cantonese-style dish is a delicious and flavorful way to enjoy stuffed cabbage. It features a filling made with ground pork, mushrooms, and flavors like ginger, garlic, and soy sauce. The filling is then wrapped in blanched cabbage leaves and steamed over a bed of fragrant rice. It's a complete meal in one delicious package.
To make Cantonese cabbage and mushroom rice, start by making a flavorful filling with ground pork, mushrooms, and aromatics. Wrap the mixture in blanched cabbage leaves and place them on a bed of seasoned rice. Steam until the rice is cooked and the cabbage leaves are tender. This dish is a great way to enjoy the flavors of stuffed cabbage in a unique and delicious way.
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1 Dollar Dumplings (3 Ways) (But Cheaper)
Main Ingredients: Gyoza Wrappers, All Purpose Flour, Bread Flour, Water
Dumplings are a staple in many Asian cuisines and are a delicious and satisfying way to enjoy stuffed cabbage. This recipe features three different ways to make dumplings, all using cabbage as the main ingredient. You can choose from a traditional pork and cabbage filling, a vegetarian option with mushrooms and cabbage, or a spicy version with Korean chili paste and cabbage. These dumplings are easy to make and are perfect for a fun and interactive meal with friends or family.
To make these 1 dollar dumplings, start by making a filling with your choice of ingredients. Then, fill store-bought dumpling wrappers with the mixture and steam or fry until cooked through. Serve with a dipping sauce of your choice for a delicious and budget-friendly meal.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish is a popular Hong Kong-style dish that is typically made with crispy noodles, pork, and prawns in a savory sauce. While the traditional version doesn't include cabbage, it's a great addition to this dish and adds a unique flavor and texture. This dish is perfect for a special occasion or for when you want to impress your dinner guests.
To make Hong Kong crispy noodles with pork and prawn, start by making a flavorful sauce with soy sauce, oyster sauce, and cornstarch. Sauté sliced pork and prawns until cooked through, then add in chopped cabbage and cook until tender. Meanwhile, fry noodles until crispy and top with the pork and cabbage mixture and the sauce. This dish is a delicious and impressive way to enjoy stuffed cabbage.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy and flavorful soup is a great way to enjoy stuffed cabbage. It features a broth made with beef, vegetables, and a spicy hot bean paste. The cabbage leaves are then stuffed with a filling made with ground beef, rice, and spices and cooked in the broth until tender. It's a hearty and satisfying soup that's perfect for a cold winter day.
To make this spicy braised beef soup, start by making the broth with beef, vegetables, and hot bean paste. Then, fill blanched cabbage leaves with a mixture of ground beef, rice, and spices, and add them to the broth to cook until tender. This soup is a delicious and unique take on traditional stuffed cabbage.
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Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu...
Main Ingredients: Noodles, Light Soy Sauce, Malt Vinegar, Brown Sugar
If you're looking for a healthier way to enjoy stuffed cabbage, then try this recipe for stir-fried noodles with fresh shiitake mushrooms, tofu, and cabbage. This dish features wide rice noodles stir-fried with a variety of vegetables and a flavorful sauce. The addition of cabbage adds a nice crunch and texture to the dish.
To make stir-fried noodles with fresh shiitake mushrooms, tofu, and cabbage, start by sautéing shiitake mushrooms and tofu with garlic, ginger, and your choice of vegetables. Add in the cooked wide rice noodles and a savory sauce made with soy sauce, oyster sauce, and cornstarch. Cook until the noodles are heated through and the sauce has thickened. This dish is a delicious and healthy way to enjoy stuffed cabbage.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
Grape leaves are often used as a wrapper for a variety of fillings in many different cuisines. In this dish, they are used to wrap a savory meat filling and then cooked until tender and flavorful. The result is a delicious and unique way to enjoy stuffed cabbage that's sure to impress.
To make meat stuffed grape leaves, start by making a filling with ground meat, rice, and spices. Wrap the mixture in blanched grape leaves and cook in a flavorful broth until tender. This dish is a delicious and unique way to enjoy stuffed cabbage.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you want to enjoy the flavors of stuffed cabbage but don't have the time to make it on the stove, then this recipe for crock pot stuffed cabbage rolls is the perfect solution. It features a savory filling of ground beef, rice, and spices, wrapped in blanched cabbage leaves and cooked in a slow cooker until tender and flavorful. It's a great option for a busy weeknight dinner or when you want a hands-off cooking experience.
To make crock pot stuffed cabbage rolls, start by making the filling with ground beef, rice, and spices. Wrap the mixture in blanched cabbage leaves and place in a slow cooker with a flavorful tomato sauce. Cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender. This dish is a delicious and convenient way to enjoy stuffed cabbage.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a meatless way to enjoy stuffed cabbage, then this recipe for vegetarian stuffed cabbage rolls is a great option. It features a filling made with a combination of vegetables, rice, and spices, wrapped in blanched cabbage leaves and cooked until tender. It's a delicious and healthy option for a plant-based meal.
To make vegetarian stuffed cabbage rolls, start by making a filling with a variety of vegetables like mushrooms, onions, carrots, and peas, along with cooked rice and spices. Wrap the mixture in blanched cabbage leaves and cook in a flavorful broth until the cabbage is tender. This dish is a delicious and satisfying way to enjoy stuffed cabbage without any meat.
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Stuffed Cabbage Rolls
Main Ingredients: Cooked Rice, Cabbage Leaves, Lean Ground Turkey, Yellow
This classic dish is a must-try for any stuffed cabbage lover. It features tender cabbage leaves stuffed with a savory filling and cooked in a flavorful tomato-based sauce. While it may take some time to prepare, the end result is a delicious and satisfying meal that's worth the effort.
To make stuffed cabbage rolls, start by blanching cabbage leaves and making a filling with ground meat, rice, and spices. Wrap the mixture in the cabbage leaves and cook in a flavorful tomato sauce until the cabbage is tender and the flavors have melded together. This dish is a classic for a reason and is sure to become a family favorite.
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Cabbage Rolls
Main Ingredients: Cabbage Leaves, Cooked White Rice, Egg, Milk, Minced
This dish may go by a different name in different cultures, but the idea is the same. Cabbage rolls feature tender cabbage leaves stuffed with a savory filling and cooked in a flavorful sauce. It's a dish that's made with love and is sure to warm your soul.
To make cabbage rolls, start by blanching cabbage leaves and making a filling with your choice of ingredients. Wrap the mixture in the cabbage leaves and cook in a flavorful sauce until the cabbage is tender and the flavors have melded together. This dish is a delicious and satisfying way to enjoy stuffed cabbage in any culture.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
This dish is a classic in many cultures and is a must-try for any stuffed cabbage lover. It features tender cabbage leaves stuffed with a savory filling and cooked in a flavorful tomato-based sauce. While it may take some time to prepare, the end result is a delicious and satisfying meal that's worth the effort.
To make classic cabbage rolls, start by blanching cabbage leaves and making a filling with ground meat, rice, and spices. Wrap the mixture in the cabbage leaves and cook in a flavorful tomato sauce until the cabbage is tender and the flavors have melded together. This dish is a classic for a reason and is sure to become a family favorite.
This dish is a unique and flavorful way to enjoy stuffed cabbage. It features tender cabbage leaves stuffed with a combination of Chinese flavors like ginger, garlic, and soy sauce, and then cooked in a savory sauce. It's a delicious and satisfying meal that's sure to please everyone at the dinner table.
To make Chinese stuffed cabbage rolls, start by blanching cabbage leaves and making a filling with ground pork, vegetables, and Chinese flavors. Wrap the mixture in the cabbage leaves and cook in a flavorful sauce until the cabbage is tender and the flavors have melded together. This dish is a delicious and unique take on traditional stuffed cabbage.
Ingredients
Cabbage Leaves
The key ingredient in this recipe is, of course, the cabbage leaves. It is best to use fresh and young cabbage leaves as they are more pliable and easier to work with. You can also use Napa cabbage, which is a traditional choice for this dish.
Filling
The filling for Chinese stuffed cabbage leaves is typically made with ground pork, chopped vegetables, and seasonings. The most commonly used vegetables include carrots, mushrooms, and bamboo shoots, but you can also add other vegetables such as water chestnuts, cabbage, and bean sprouts for added texture and flavor.
Seasonings
To add flavor to the filling, you will need soy sauce, sesame oil, garlic, and ginger. These ingredients are staples in Chinese cuisine and will give the dish its authentic taste. You can also add white pepper for a hint of spiciness.
Preparation
Blanch the Cabbage Leaves
To make the cabbage leaves more pliable, blanch them in boiling water for about 1-2 minutes. This will also help to remove any bitterness from the leaves.
Make the Filling
Mix the ground pork, chopped vegetables, and seasonings in a bowl. Use your hands to thoroughly combine all the ingredients.
Stuff and Roll the Cabbage Leaves
Place a cabbage leaf on a flat surface and add a spoonful of the filling in the center. Fold the sides of the cabbage leaf over the filling and roll it up tightly. Repeat this process until all the filling is used up.
Cooking
Steam the Cabbage Leaves
Place the stuffed cabbage leaves in a steamer basket and steam them for about 20-25 minutes. Make sure to leave some space between each leaf to allow for even cooking.
Serve and Enjoy
Once the cabbage leaves are cooked, remove them from the steamer and serve them hot. You can garnish them with some chopped green onions for added freshness and color.
In conclusion, Chinese stuffed cabbage leaves are a delicious and hearty dish that is perfect for any occasion. With its flavorful filling and tender cabbage leaves, it is sure to be a crowd-pleaser. So why not give this recipe a try and bring a taste of China to your dinner table tonight? Xin chúc ngon miệng! (Bon Appétit in Chinese)
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