16 Chinese Stuffed Buns Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
For many people, Chinese stuffed buns are a beloved comfort food. These steamed buns, also known as baozi in Chinese, are a staple in Chinese cuisine and can be found in various forms all across China. From street food vendors to high-end restaurants, Chinese stuffed buns are a favorite among locals and tourists alike. While the traditional filling is usually pork, there are endless variations and creative combinations that can be used to make these delicious buns. In this article, we will take a closer look at the Chinese stuffed buns recipe and guide you through the process of making your own tasty buns at home.
When it comes to Chinese cuisine, steamed buns are a classic and beloved dish that can be found in many variations. But one of the most popular and delicious versions is the Chinese steamed buns with meat filling. These soft and fluffy buns are filled with a savory mixture of meat, vegetables, and aromatic spices, making them a satisfying and flavorful meal.
Traditionally, the filling for Chinese steamed buns is made with pork, but you can also use other types of meat such as chicken, beef, or even jackfruit for a vegetarian option. The buns are steamed until they are soft and fluffy, and the filling is cooked to perfection, creating a delightful and mouthwatering combination of textures and flavors.
If you want to try making this delicious dish at home, here's a simple and easy recipe that will guide you through the process. And the best part? You can customize the filling according to your preferences and experiment with different ingredients to create your own unique version of Chinese steamed buns with meat filling.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/2 pound ground pork (or any other type of meat)
- 1/4 cup chopped vegetables (such as cabbage, carrots, and mushrooms)
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- Chopped green onions for garnish
Instructions:
1. In a small bowl, mix the yeast, warm water, and sugar together. Let it sit for 5 minutes to activate the yeast.
2. In a large mixing bowl, combine the flour, salt, and vegetable oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
5. In a separate bowl, mix together the ground pork, chopped vegetables, garlic, ginger, soy sauce, sesame oil, and white pepper.
6. Roll out the dough into a long cylinder and cut it into 12 equal pieces.
7. Flatten each piece of dough with a rolling pin into a small circle, leaving the center slightly thicker than the edges.
8. Place a spoonful of the filling in the center of each circle and gather the edges together, pinching them to seal the bun.
9. Place the buns on a baking sheet lined with parchment paper and let them rise for 30 minutes.
10. In a steamer, steam the buns for 15 minutes until they are puffed and cooked through.
11. Garnish with chopped green onions before serving.
Serve these Chinese steamed buns with meat filling hot and enjoy their deliciousness and comforting flavors. You can also make a large batch and freeze them for later, making them a convenient and tasty meal option for any time of the day.
2of 6
Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of Peking duck, then you'll love this recipe for roasted duck with Chinese steamed buns. This dish takes the traditional combination of duck and pancakes to a whole new level by using soft and fluffy steamed buns instead of thin pancakes. The result is a mouthwatering and satisfying meal that will leave you wanting more.
For this recipe, you can either roast a whole duck or use pre-cooked duck meat. The most important thing is to have a succulent and flavorful duck filling that will pair perfectly with the soft and airy steamed buns.
Ingredients:
- 1 whole duck (or 2 cups of pre-cooked duck meat)
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon salt
- 1/4 cup hoisin sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 12 Chinese steamed buns
- Thinly sliced cucumbers and green onions for garnish
Instructions:
1. Preheat your oven to 375 degrees F.
2. If using a whole duck, rinse and pat dry. Rub the duck with the Chinese five-spice powder and salt.
3. Place the duck on a roasting rack and roast for 2 hours until the skin is crispy and the meat is tender.
4. In a small bowl, mix together the hoisin sauce, honey, soy sauce, and rice vinegar.
5. When the duck is ready, brush the sauce mixture all over the duck and return it to the oven for 10 minutes.
6. Remove the duck from the oven and let it cool before shredding the meat.
7. Steam the Chinese buns for 10 minutes until they are soft and heated through.
8. Fill each bun with shredded duck meat and garnish with sliced cucumbers and green onions.
This roasted duck with Chinese steamed buns is a perfect dish for a special occasion or a weekend dinner with friends and family. It's a delicious and impressive meal that will make you feel like you're dining at a fancy Chinese restaurant.
3of 6
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular and delicious variations of Chinese steamed buns is the one with BBQ pork filling. The combination of the soft and fluffy buns with the sweet and savory pork filling is simply irresistible. And the best part? You can easily make them at home with this simple and easy recipe.
For this recipe, you can either use store-bought BBQ pork or make your own at home. Either way, the result will be equally delicious. You can also add some vegetables such as green onions, carrots, or mushrooms to the filling for an extra dose of flavor and nutrition.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1 cup BBQ pork, chopped
- 1/4 cup chopped vegetables (optional)
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
Instructions:
1. In a small bowl, mix the yeast, warm water, and sugar together. Let it sit for 5 minutes to activate the yeast.
2. In a large mixing bowl, combine the flour, salt, and vegetable oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
5. In a separate bowl, mix together the chopped BBQ pork, vegetables (if using), garlic, ginger, soy sauce, sesame oil, and white pepper.
6. Roll out the dough into a long cylinder and cut it into 12 equal pieces.
7. Flatten each piece of dough with a rolling pin into a small circle, leaving the center slightly thicker than the edges.
8. Place a spoonful of the filling in the center of each circle and gather the edges together, pinching them to seal the bun.
9. Place the buns on a baking sheet lined with parchment paper and let them rise for 30 minutes.
10. In a steamer, steam the buns for 15 minutes until they are puffed and cooked through.
These Chinese steamed buns with BBQ pork filling are perfect for a quick and tasty meal. You can also make a batch and freeze them for later, making them a convenient and delicious option for any time of the day.
4of 6
Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option for Chinese steamed buns, then this recipe for Chinese 5-spice jackfruit buns is perfect for you. The jackfruit is cooked with aromatic spices and served in soft and fluffy steamed buns, making it a flavorful and satisfying meal that even meat-eaters will enjoy.
For this recipe, you will need canned jackfruit, which can be found in most Asian grocery stores. Make sure to drain and rinse the jackfruit before using it in this recipe.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1 can (20 ounces) jackfruit, drained and rinsed
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon white pepper
Instructions:
1. In a small bowl, mix the yeast, warm water, and sugar together. Let it sit for 5 minutes to activate the yeast.
2. In a large mixing bowl, combine the flour, salt, and vegetable oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
5. In a separate bowl, mix together the chopped jackfruit, garlic, ginger, soy sauce, Chinese five-spice powder, and white pepper.
6. Roll out the dough into a long cylinder and cut it into 12 equal pieces.
7. Flatten each piece of dough with a rolling pin into a small circle, leaving the center slightly thicker than the edges.
8. Place a spoonful of the filling in the center of each circle and gather the edges together, pinching them to seal the bun.
9. Place the buns on a baking sheet lined with parchment paper and let them rise for 30 minutes.
10. In a steamer, steam the buns for 15 minutes until they are puffed and cooked through.
These Chinese 5-spice jackfruit buns are a delicious and creative twist on the traditional steamed buns. They are perfect for vegetarians or anyone looking to try something new and different. Serve them with your favorite dipping sauce and enjoy their unique and flavorful taste.
5of 6
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you love chicken, then you'll definitely enjoy these Chinese chicken steam buns. Instead of using ground meat, these buns are filled with juicy and tender chicken pieces that have been cooked in a delicious sauce. The combination of the soft and fluffy buns with the flavorful and succulent chicken filling creates a mouthwatering and satisfying meal.
You can use any type of chicken for this recipe, but we recommend using boneless and skinless chicken thighs for the best results. You can also add some vegetables to the filling for extra flavor and nutrition.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 1/4 cup chopped vegetables (optional)
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
Instructions:
1. In a small bowl, mix the yeast, warm water, and sugar together. Let it sit for 5 minutes to activate the yeast.
2. In a large mixing bowl, combine the flour, salt, and vegetable oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
5. In a separate bowl, mix together the chicken, vegetables (if using), garlic, ginger, soy sauce, sesame oil, and white pepper.
6. Roll out the dough into a long cylinder and cut it into 12 equal pieces.
7. Flatten each piece of dough with a rolling pin into a small circle, leaving the center slightly thicker than the edges.
8. Place a spoonful of the filling in the center of each circle and gather the edges together, pinching them to seal the bun.
9. Place the buns on a baking sheet lined with parchment paper and let them rise for 30 minutes.
10. In a steamer, steam the buns for 15 minutes until they are puffed and cooked through.
These Chinese chicken steam buns are a delicious and unique twist on the traditional steamed buns. They are perfect for a quick and satisfying meal, and you can make a large batch and freeze them for later, making them a convenient and tasty option for any time of the day.
If you're a fan of simple and classic flavors, then this recipe for Chinese steamed buns is perfect for you. These buns are filled with a basic mixture of meat, vegetables, and aromatic spices, creating a delicious and satisfying meal that is loved by many.
The key to making soft and fluffy steamed buns is to let the dough rise properly and to steam them for the right amount of time. Make sure to follow the instructions closely to achieve the perfect texture and taste.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/2 pound ground pork (or any other type of meat)
The Perfect Dough
To make the perfect Chinese stuffed buns, the first thing you need is the perfect dough. The dough for these buns is slightly different from regular bread dough, as it needs to be softer and more pliable to achieve the desired fluffy texture. The key to getting the perfect dough is to use a combination of all-purpose flour and cake flour, which will give the buns a soft and chewy texture. You can also add a bit of cornstarch to the dough to make it even softer and silkier.
The Art of Stuffing
The filling is what makes or breaks a Chinese stuffed bun. While the traditional filling is pork, you can also get creative and use different types of meat like chicken or beef, or even make vegetarian options using tofu or mushrooms. To add more flavor to the filling, you can also include green onions, ginger, garlic, and soy sauce. The key is to make sure the filling is well-seasoned and not too dry, as it can make the buns taste bland.
Steaming Process
Once you have the dough and filling ready, it's time to assemble and steam the buns. The traditional way to steam Chinese stuffed buns is by using a bamboo steamer, which gives the buns a unique and authentic flavor. However, if you don't have a bamboo steamer, you can also use a regular steamer or a pot with a steamer insert. It's essential to make sure there is enough space between the buns to allow them to expand while steaming.
Serving and Enjoying
After steaming, your Chinese stuffed buns are ready to be served and enjoyed. These buns are usually served as a snack or appetizer and can be eaten on their own or dipped in your favorite sauce, such as soy sauce or chili sauce. You can also make a meal out of them by pairing them with some steamed vegetables or rice. Regardless of how you serve them, one thing is for sure, these buns will satisfy your cravings and leave you wanting more.
In Conclusion
In conclusion, making Chinese stuffed buns at home is easier than you might think. With the right ingredients and a little bit of practice, you can recreate the authentic flavors of this beloved Chinese dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your homemade Chinese stuffed buns?
