20 Chinese Stuffed Bun Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably heard of or tasted a Chinese stuffed bun, also known as "baozi" or "bao." These fluffy, steamed buns are a staple in many Chinese households and are often enjoyed as a quick breakfast or snack. While there are many variations of this recipe, the traditional Chinese stuffed bun is made with a soft dough and a savory filling, usually made with pork, vegetables, or a combination of both. In this article, we'll provide you with a step-by-step guide on how to make these delicious buns at home. Not only will you impress your family and friends with your cooking skills, but you'll also get to enjoy the rich flavors and textures of this popular Chinese dish.
Indulge in the authentic flavors of China with these delicious steamed buns filled with tender and flavorful meat. The soft and fluffy buns are the perfect vessel for the savory meat filling, making it a must-try for any food lover.
Using a combination of pork and beef, these steamed buns are packed with umami flavors that will leave your taste buds wanting more. The meat is seasoned with traditional Chinese spices and herbs, giving it a unique and irresistible taste.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your taste buds on a journey with this fusion dish that combines the best of Chinese and Western cuisine. The succulent and juicy roasted duck is wrapped in a soft and fluffy steamed bun, creating a perfect balance of textures and flavors.
The rich and flavorful duck meat pairs perfectly with the light and airy steamed bun, creating a dish that is both comforting and indulgent. Add some hoisin sauce and scallions to elevate the flavors even further.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
A popular street food in China, these steamed buns with BBQ pork filling are a crowd favorite for a reason. The tender and juicy char siu pork is marinated in a sweet and savory sauce, making it the perfect filling for the soft and fluffy steamed buns.
The contrast of the sweet and savory flavors in this dish will leave you wanting more. Make sure to have plenty of these steamed buns on hand, as they are sure to be a hit at any gathering.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For our vegetarian friends, we have a delicious and unique steamed bun recipe that is sure to impress. The tender and flavorful jackfruit is cooked in a flavorful blend of Chinese 5-spice, giving it a delicious and savory taste.
Pair the jackfruit with soft and fluffy steamed buns, and you have a dish that is both satisfying and healthy. Don't be surprised if even the meat-lovers in your life ask for seconds of this tasty dish.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of chicken, then these Chinese chicken steam buns are a must-try. The tender and juicy chicken is marinated in a flavorful blend of Chinese spices and herbs, giving it a delicious and unique taste.
The soft and fluffy steamed buns are the perfect accompaniment to the flavorful chicken filling, creating a dish that is both comforting and satisfying. Add some chili sauce for an extra kick of flavor.
If you're new to the world of steamed buns, then this classic Chinese steamed bun recipe is the perfect place to start. These buns are soft, fluffy, and versatile, making them the perfect vessel for a variety of fillings.
Whether you choose to fill these buns with traditional Chinese fillings like pork or go for a more creative filling, these steamed buns are sure to be a hit. Plus, they are surprisingly easy to make at home.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a staple in Taiwanese cuisine and for good reason. The tender and flavorful pork belly is wrapped in a soft and fluffy steamed bun, creating a perfect balance of textures and flavors.
This recipe includes a helpful video tutorial to guide you through the steps of making these delicious buns. Serve them with some pickled mustard greens for an authentic Taiwanese experience.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a classic Chinese dish that is beloved by many. The soft and fluffy buns are filled with tender and juicy char siu pork, making it a comforting and satisfying meal.
This recipe includes a helpful tip for making the buns extra fluffy, so you can impress your friends and family with your steamed bun-making skills. Serve with some soy sauce for an extra burst of flavor.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are a fun and unique way to enjoy Chinese BBQ pork. The soft and fluffy steamed buns are stacked together and filled with layers of flavorful BBQ pork, making it a perfect dish for sharing.
These buns also make for a great party appetizer or a fun family meal. Just make sure to have plenty of napkins on hand for the messy but delicious eating experience.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and can be enjoyed in many different ways. Whether you eat them plain, filled, or dipped in sauces, these soft and fluffy buns are sure to satisfy.
This recipe includes a helpful tip for making the buns extra soft, so you can enjoy these buns in all their delicate glory. Serve with some condensed milk for a sweet and delicious treat.
Another classic Chinese steamed bun recipe, these BBQ pork buns are a must-try for any food lover. The tender and juicy pork is marinated in a flavorful blend of Chinese spices and herbs, giving it a delicious and unique taste.
The soft and fluffy steamed buns are the perfect vessel for the savory pork filling, creating a dish that is both comforting and indulgent. Add some sesame seeds for an extra crunch.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
These steamed buns are a delicious twist on the classic pork bun. The tender and flavorful pork is mixed with fragrant scallions, creating a filling that is both savory and aromatic.
The soft and fluffy steamed buns are the perfect accompaniment to the flavorful pork and scallion filling. Serve with some hoisin sauce for a burst of flavor.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a fan of both Chinese and American cuisine, then these Mu Shu pork burgers are the perfect fusion dish for you. The juicy and flavorful pork burgers are topped with traditional Mu Shu ingredients like shiitake mushrooms and hoisin sauce.
Slap these burgers between two soft and fluffy steamed buns, and you have a dish that is both familiar and unique. Perfect for a summer barbecue or a weeknight dinner.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Looking for a quick and easy way to enjoy Chinese-inspired pulled pork? Look no further than this pressure cooker recipe that yields tender and flavorful pork in a fraction of the time it takes to cook it in the oven.
Use the pulled pork as a filling for steamed buns, or enjoy it in a variety of other dishes like tacos or sandwiches. The possibilities are endless.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans rejoice! These steamed buns are not only delicious but also completely plant-based. The soft and fluffy buns are filled with a flavorful mix of tofu, mushrooms, and carrots, creating a filling that is both satisfying and healthy.
Whether you're a vegan or just looking to incorporate more plant-based meals into your diet, these baozi are a must-try.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
This Taiwanese street food favorite is a must-try for any food lover. The soft and fluffy steamed buns are filled with savory and tender pork belly, creating a perfect balance of textures and flavors.
The addition of pickle cucumbers and crushed peanuts adds a refreshing crunch to the rich and indulgent pork belly. Make sure to have plenty of napkins on hand for this messy but delicious dish.
If you're a fan of traditional Chinese cuisine, then you can't go wrong with this classic steamed pork bun recipe. The soft and fluffy buns are filled with tender and flavorful pork, making it a comforting and satisfying meal.
Enjoy these buns with a side of Chinese hot mustard for an extra kick of flavor. Or, dip them in some soy sauce for a more subtle taste.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, then these steamed red bean buns are the perfect treat for you. The soft and fluffy buns are filled with sweet and sticky red bean paste, creating a delicious and indulgent dessert.
These buns are a popular street food in China and can also be found in many Chinese bakeries. But why buy them when you can make them at home with this easy and delicious recipe?
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
These pan-fried buns are a delicious twist on the traditional steamed buns. The soft and fluffy buns are filled with a savory and fragrant mix of pork and leeks, creating a tasty and unique dish.
The addition of pan-frying the buns gives them a crispy and golden exterior, adding another layer of texture to the dish. Serve these buns with some black vinegar for a traditional Taiwanese experience.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique and flavorful twist on traditional steamed buns, then these green tea buns are the perfect option. The soft and fluffy buns are infused with green tea leaves, giving them a delicate and delicious flavor.
These buns are not only tasty but also visually stunning with their light green color. Serve them with some sweetened condensed milk for a sweet and refreshing treat.
Ingredients You'll Need
Dough
To make the dough for Chinese stuffed buns, you'll need flour, sugar, yeast, baking powder, salt, and water. It's important to use lukewarm water to activate the yeast and ensure that the dough rises properly.
Filling
The filling for Chinese stuffed buns can vary depending on personal preference, but some popular options include ground pork, cabbage, shiitake mushrooms, and green onions. You can also add in other ingredients such as carrots, bamboo shoots, and water chestnuts for added flavor and texture.
Step-by-Step Instructions
1. Make the Dough
To make the dough, mix together the flour, sugar, yeast, baking powder, and salt in a large bowl. Slowly add in the lukewarm water and knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for about an hour.
2. Prepare the Filling
While the dough is rising, you can prepare the filling for your Chinese stuffed buns. In a separate bowl, mix together the ground pork, cabbage, shiitake mushrooms, and green onions. Add in your desired seasonings, such as soy sauce, sesame oil, and ginger, for added flavor.
3. Roll Out the Dough
Once the dough has risen, punch it down and knead it for a few minutes. Roll it out into a long log shape and cut it into equal-sized pieces. Roll each piece into a circle and add a spoonful of the filling in the center.
4. Fold and Steam the Buns
To seal the buns, fold the edges of the dough up and over the filling, pinching them together to create a sealed bun. Place the buns on a greased steamer and let them rise for another 15 minutes. Then, steam the buns for about 15 minutes or until they are fully cooked.
5. Enjoy Your Chinese Stuffed Buns
Once the buns are steamed, let them cool for a few minutes before serving. You can enjoy them plain or with a dipping sauce, such as soy sauce or chili oil. These buns are best served warm and make a perfect breakfast, snack, or appetizer.
In conclusion, making Chinese stuffed buns at home is easier than you may think. With a few simple ingredients and some patience, you can create these tasty buns that are sure to impress. So next time you're craving some Chinese cuisine, skip the takeout and try making these buns yourself. Your taste buds will thank you!
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