15 Chinese Stuffed Bean Curd Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese stuffed bean curd, also known as doufu gan, is a popular dish in Chinese cuisine that is both delicious and nutritious. This recipe involves stuffing firm tofu with a flavorful filling and then steaming or frying it to perfection. It is a versatile dish, as the filling can be customized to suit different tastes and dietary preferences. In this article, we will explore the traditional Chinese stuffed bean curd recipe and provide some creative variations for you to try at home.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as fresh spring rolls, is a popular dish in Chinese cuisine. It consists of a variety of fillings wrapped in a thin, delicate crepe-like wrapper made from flour and water. The fillings typically include julienned vegetables, such as carrots, cucumbers, and lettuce, as well as proteins like chicken or shrimp. The rolls are then dipped in a sweet and tangy hoisin sauce before being enjoyed as a light and refreshing meal or snack.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Tofu, or bean curd, is a staple in Chinese cuisine and can be prepared in a variety of ways. One popular method is to fry it until crispy on the outside and soft and tender on the inside. The tofu is first cubed and then coated in a mixture of cornstarch and spices before being fried to perfection. It can be enjoyed as an appetizer or added to stir-fries for a crunchy texture and protein boost.
Five spice powder is a blend of spices commonly used in Chinese cooking, including cinnamon, star anise, cloves, fennel seeds, and peppercorns. When combined with soy sauce, garlic, and honey, it makes a delicious marinade for chicken. The chicken is then baked or grilled to create a flavorful and aromatic dish that pairs well with rice or noodles.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
For those who enjoy a bit of heat in their meals, spicy hot bean curd is a must-try dish. It consists of bean curd that has been deep-fried until crispy and then topped with a spicy sauce made from chili peppers, garlic, and soy sauce. The result is a spicy, savory, and satisfying dish that can be enjoyed as a main course or side dish.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
Chinese celery, also known as leaf celery, has a stronger and more distinctive flavor than regular celery. It is often used in stir-fries, such as this dish that combines it with smoked bean curd, garlic, and ginger. The result is a flavorful and aromatic dish that can be enjoyed as a side or added to noodles or rice for a complete meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular snack in Chinese cuisine. It consists of a mixture of minced pork, shrimp, and vegetables that is wrapped in a bean curd sheet and then deep-fried. The result is a savory and crunchy snack that is often served with a sweet and tangy dipping sauce.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
If you're looking for a unique and delicious sandwich, look no further than the Chinese fried bean curd sandwich. It consists of thinly sliced bean curd that has been marinated in a mixture of soy sauce and Chinese five spice powder, then fried until crispy. The bean curd is then sandwiched between slices of bread and topped with lettuce, cucumbers, and pickled vegetables for a crunchy and flavorful sandwich.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
During Chinese New Year, it is common to see trays of vegetarian ham on dining tables. This dish is made from a combination of soybean protein, flour, and starch, and is often flavored with Chinese five spice powder and soy sauce. It has a texture and taste similar to traditional ham and is often eaten as a symbol of good luck and prosperity for the new year.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This classic Chinese dish combines pork belly and taro, a root vegetable commonly used in Asian cuisine. The pork is first braised until tender and then combined with the taro, along with soy sauce, star anise, and rock sugar. The result is a savory and sweet dish that is often enjoyed with rice as a main course.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and sour soup is a staple in Chinese restaurants and is a perfect combination of spicy and tangy flavors. It typically consists of a broth made from chicken or vegetable stock, tofu, mushrooms, bamboo shoots, and eggs. The soup is then flavored with vinegar and chili oil for a delicious and satisfying dish that is perfect for any season.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Chicken giblets, which include the liver, heart, and gizzard, are a common ingredient in Chinese cuisine. In this dish, they are combined with tofu, vegetables, and oyster sauce, and stir-fried to create a flavorful and protein-packed dish. It is often served over rice for a complete and satisfying meal.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Also known as Chinese chive dumplings or jiaozi, these pockets are filled with a mixture of Chinese chives, ground pork, and spices, and then steamed or pan-fried. They are a popular dish during the Chinese New Year and are said to represent wealth and prosperity due to their shape resembling gold ingots. They can be enjoyed as a side dish or as a main course paired with other Chinese dishes.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
This popular dish combines shredded pork with bean curd, shiitake mushrooms, and vegetables, and is flavored with a savory and tangy sauce. The pork is first marinated in a mixture of soy sauce and Chinese five spice powder, then stir-fried with the other ingredients. It can be enjoyed over rice or noodles for a flavorful and satisfying meal.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
Tau kwa, also known as firm tofu, is a common ingredient in Chinese cooking and is often used in stir-fries. In this dish, it is combined with minced pork, shiitake mushrooms, and vegetables, and braised in a savory and flavorful sauce. It is a quick and easy dish to prepare and can be enjoyed as a main course or served as part of a larger Chinese meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised pork belly in soy sauce, also known as hong shao rou, is a classic Chinese dish that is loved for its tender and flavorful pork. The pork belly is first seared and then braised in a combination of soy sauce, rock sugar, and spices until it becomes meltingly tender and rich in flavor. It is often served with rice and other Chinese dishes.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional dish served during Chinese New Year celebrations. It is a luxurious and elaborate dish that consists of layers of meat, seafood, and vegetables in a large pot, and is often enjoyed with family and friends. The ingredients can vary but typically include abalone, sea cucumber, prawns, and chicken, among others.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, or bean curd skin roll, is a popular street food in China and can be found in night markets and food stalls. It consists of a crispy bean curd skin that is filled with a mixture of shrimp, fish, and vegetables, and then deep-fried. It is often served with a spicy dipping sauce for a tasty and satisfying snack.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Eight treasures, also known as ba bao fan, is a popular dish in Chinese cuisine that is often served during special occasions or holidays. It consists of eight different ingredients, including mushrooms, chestnuts, lotus seeds, and vegetables, that are cooked together to create a colorful and flavorful dish. While traditionally made with meat, there are also vegetarian versions available for those who don't eat meat.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's delight, is a vegetarian dish that is popular during Chinese New Year celebrations. It consists of a variety of vegetables, including mushrooms, bamboo shoots, and bean curd, that are stir-fried with tofu skin and flavored with soy sauce and Chinese five spice powder. The dish is meant to represent clean and pure eating, making it a popular choice for the new year.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
Char yoke, also known as Hakka braised pork, is a popular dish in Chinese cuisine that is often enjoyed during special occasions or holidays. It consists of pork belly that is first marinated with soy sauce and Chinese five spice powder, then braised with black fungus and spices until it becomes tender and flavorful. It is often served with rice and other Chinese dishes for a satisfying and filling meal.
The Traditional Recipe
Ingredients:
1 block of firm tofu
1/2 cup ground pork
1/2 cup chopped shrimp
1/4 cup soaked dried shiitake mushrooms, chopped
1/4 cup chopped green onions
1/4 cup chopped water chestnuts
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon ground white pepper
1 beaten egg
1 tablespoon cornstarch
1/4 cup chicken broth
Oil for frying
Instructions:
Cut the tofu into 2-inch thick slices and gently scoop out some of the center to create a pocket for the filling.
In a bowl, mix together the ground pork, chopped shrimp, shiitake mushrooms, green onions, water chestnuts, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
Stuff the tofu pockets with the filling mixture and secure with toothpicks.
In another bowl, mix together the beaten egg, cornstarch, and chicken broth.
Dip the tofu pockets in the egg mixture and then fry in hot oil until golden brown.
Remove the toothpicks and serve hot with your choice of dipping sauce.
This traditional Chinese stuffed bean curd recipe is easy to follow and yields delicious results. The combination of ground pork and shrimp adds a tasty and savory element to the dish, while the water chestnuts provide a refreshing crunch. The soy sauce, oyster sauce, and sesame oil give the filling a rich and umami flavor, while the chicken broth and cornstarch help create a crispy exterior when fried.
Variations to Try
For those looking to add a twist to the traditional recipe, here are some creative variations to try:
Vegetarian Stuffed Bean Curd
For a vegetarian option, simply omit the ground pork and shrimp from the filling and replace them with chopped vegetables like carrots, bell peppers, and mushrooms. You can also add in some tofu cubes for extra protein.
Spicy Stuffed Bean Curd
For those who enjoy a bit of heat, add some chopped chili peppers or a spoonful of chili paste to the filling mixture. You can also sprinkle some red pepper flakes on top before frying for an extra kick of spice.
Seafood Stuffed Bean Curd
If you love seafood, try using a combination of chopped shrimp, scallops, and crab meat for the filling. This adds a delicious seafood flavor to the dish and makes it a bit more luxurious.
Baked Stuffed Bean Curd
Instead of frying the stuffed bean curd, you can also place them on a baking sheet and bake in the oven at 375°F for 25 minutes. This results in a healthier version of the dish without sacrificing flavor.
With these variations, you can easily customize the traditional Chinese stuffed bean curd recipe to suit your taste and dietary preferences. Whether you are a vegetarian or a seafood lover, there is a version of this dish that will satisfy your cravings.
In conclusion, Chinese stuffed bean curd is a versatile and delicious dish that is sure to be a hit at any meal. Whether you stick to the traditional recipe or try out some creative variations, this dish is a must-try for anyone interested in Chinese cuisine. So gather your ingredients and give this recipe a try – you won't be disappointed!
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