16 Chinese Stuffed Aubergine Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tasted or heard of stuffed aubergines. This popular dish is a perfect combination of meaty aubergines and flavorful stuffing, making it a staple in many Chinese households. Whether you're looking for a new and exciting recipe to try or interested in learning more about this delicious dish, we've got you covered. In this article, we'll take a closer look at the Chinese stuffed aubergine recipe and give you tips on how to make it at home. So, grab your apron and let's get cooking!
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine, you've probably heard of the popular dish, Chinese Eggplant with Spicy Garlic Sauce. This dish combines tender eggplant with a flavorful garlic sauce that packs a punch of heat. It's a perfect side dish for any Chinese meal, or it can be enjoyed as a main dish with some rice. Here are 20 different ways to make this delicious dish that will have your taste buds dancing.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
For a twist on the classic Chinese Eggplant with Spicy Garlic Sauce, try making it with Chinese eggplants. These eggplants are longer and thinner than regular eggplants, and they have a slightly sweeter flavor. The combination of the spicy garlic sauce with the sweetness of the eggplants creates a perfectly balanced dish that will have you coming back for more.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan cuisine is known for its bold and spicy flavors, and this dish is no exception. Chinese Eggplant with Spicy Szechuan Sauce combines the heat of Szechuan peppercorns with the rich flavors of soy sauce and garlic. The result is a mouth-watering dish that will leave you craving more.
Take your Chinese Eggplant with Spicy Garlic Sauce to the next level by stuffing the eggplants with a flavorful filling. You can use ground pork, chicken, or tofu as the base for your stuffing, and add in some vegetables and spices for added flavor. The result is a hearty and satisfying dish that is sure to impress.
This traditional Chinese dish is a staple in many households. The eggplant is first fried until crispy, and then cooked in a rich and flavorful garlic sauce. It's a simple yet delicious dish that can be made in just a few steps. Serve it with some rice for a complete meal.
If you're looking for a lighter version of Chinese Eggplant with Spicy Garlic Sauce, try making it with a garlic sauce instead. The sauce is made with garlic, soy sauce, and vinegar, giving the dish a tangy and savory flavor. It's a great option for those who prefer a milder spice level.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
For a fun twist on traditional Chinese Eggplant with Spicy Garlic Sauce, try making it in the style of dim sum. These bite-sized eggplants are stuffed with a flavorful filling and then steamed to perfection. They make a great appetizer or snack, and are sure to be a hit at any gathering.
If you're a meat lover, try adding some pork to your Chinese Eggplant with Spicy Garlic Sauce. The combination of tender eggplant and savory pork creates a delicious and satisfying dish that is sure to please. You can also add in some other vegetables like bell peppers or mushrooms for added texture and flavor.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
Another fun way to enjoy Chinese Eggplant with Spicy Garlic Sauce is by making it into a fried dish. The eggplants are first stuffed with a flavorful filling, then coated in a batter and fried until crispy. The result is a crispy and flavorful dish that is sure to become a family favorite.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
If you're looking for a vegetarian or vegan option for Chinese Eggplant with Spicy Garlic Sauce, try making it with a stuffed eggplant. The eggplant is stuffed with a mix of vegetables and spices, making it a healthy and flavorful option. You can also add some tofu or tempeh for added protein.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time? No problem! This quick and easy version of Chinese Eggplant with Spicy Garlic Sauce can be made in just 15 minutes. The key is to use pre-cooked eggplants and a store-bought garlic sauce. It's a great option for a busy weeknight meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you love garlic and chili, you'll love this version of Chinese Eggplant with Spicy Garlic Sauce. The dish is loaded with garlic and red chili peppers, giving it a strong and spicy flavor. It's perfect for those who can handle the heat.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For a vegan twist on Chinese Eggplant with Spicy Garlic Sauce, try making it with a vegan garlic sauce. The sauce is made with garlic, soy sauce, and vegetable broth, making it a healthy and flavorful option. You can also add in some tofu or tempeh for added protein.
If you're looking for a simpler version of Chinese Eggplant with Spicy Garlic Sauce, try making it in a Chinese-style. The eggplant is lightly fried and then cooked in a savory sauce made with soy sauce, vinegar, and sugar. It's a quick and easy dish that is perfect for a weeknight dinner.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're a fan of spicy food, this version of Chinese Eggplant with Spicy Garlic Sauce is for you. The dish is loaded with red chili peppers, giving it a satisfying kick of heat. You can also add in some tofu or tempeh for added protein.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Another delicious way to enjoy Chinese Eggplant with Spicy Garlic Sauce is by adding minced pork to the dish. The pork adds a savory and rich flavor to the dish, making it even more satisfying. You can also add in some other vegetables like bell peppers or mushrooms for added texture and flavor.
This simple and classic version of Chinese Eggplant with Spicy Garlic Sauce is a must-try. The dish is made with just a few ingredients, including eggplant, garlic, and soy sauce. It's a great option for those who prefer a milder spice level.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
For a unique twist on Chinese Eggplant with Spicy Garlic Sauce, try making it into an omelette. The eggplant is first cooked in a garlic sauce and then folded into an omelette with some eggs. It's a fun and delicious way to enjoy this popular dish.
This version of Chinese Eggplant with Spicy Garlic Sauce is slightly different, as the eggplant is first coated in a sticky sauce before being cooked in the garlic sauce. The result is a dish that is sweet, savory, and slightly spicy. It's a great option for those who prefer a sweeter flavor profile.
If you're looking for a lighter option for Chinese Eggplant with Spicy Garlic Sauce, try making it into a salad. The eggplant is grilled and then tossed with a flavorful garlic dressing, making it a healthy and delicious meal. You can also add in some other vegetables like bell peppers or cucumbers for added crunch.
Ingredients
Aubergines
The star ingredient of this dish is the aubergine, also known as eggplant. Its meaty texture and ability to absorb flavors make it the perfect base for stuffing. When choosing aubergines for this recipe, look for ones that are firm and glossy, with no bruises or blemishes. The larger the aubergine, the easier it will be to stuff, so keep that in mind when shopping.
Ground pork
The most common protein used in Chinese stuffed aubergine is ground pork. It pairs well with the aubergine and provides a rich and savory flavor to the dish. Opt for lean ground pork to keep the dish on the healthier side. You can also substitute it with ground chicken or beef if desired.
Vegetables
To add more texture and nutrients to the dish, a variety of vegetables are used in the stuffing. Chopped carrots, mushrooms, and water chestnuts are popular choices. These vegetables not only add flavor but also provide a crunchy element to the dish. Feel free to add your favorite vegetables to make it your own.
Sauce
The sauce used in this recipe is a combination of soy sauce, oyster sauce, and rice wine. These ingredients add a depth of flavor to the dish and are commonly used in Chinese cooking. You can adjust the amount of sauce based on your personal preference, but be sure to taste and adjust as needed before serving.
Instructions
Step 1: Preparing the aubergines
Start by washing and drying the aubergines. Cut them in half lengthwise and use a spoon to scoop out the flesh, leaving a 1/4 inch thick shell. Reserve the flesh for later use. Place the aubergine shells in a baking dish and lightly brush them with oil. Bake at 375 degrees Fahrenheit for 15 minutes, until they are slightly softened.
Step 2: Preparing the stuffing
While the aubergines are baking, prepare the stuffing. Heat a tablespoon of oil in a pan and add the ground pork, cooking until it is browned. Add the chopped vegetables and aubergine flesh to the pan and cook until they are softened. Pour in the sauce and stir to combine. Let the mixture simmer for a few minutes and then turn off the heat.
Step 3: Stuffing the aubergines
Remove the aubergine shells from the oven and let them cool for a few minutes. Fill each shell with the pork and vegetable mixture, packing it tightly. Return the stuffed aubergines to the oven and bake for an additional 10 minutes.
Step 4: Serving
Once the aubergines are cooked, remove them from the oven and let them cool for a few minutes before serving. Garnish with chopped green onions and sesame seeds for added flavor and presentation. Enjoy your homemade Chinese stuffed aubergines with rice or as a side dish to your main meal.
In conclusion, the Chinese stuffed aubergine recipe is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and steps, you can recreate this popular Chinese dish at home and impress your family and friends. So, give it a try and experience the flavors of Chinese cuisine right in your own kitchen.
